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The practice of fried meat with pineapple

Preparation materials: 200 grams of pineapple, 300 grams of lean meat, right amount of red, green and yellow sweet peppers. Wash pineapple and pork and slice them separately. Wash the sweet pepper and break it into small pieces. Put oil in the pan until the oil is hot, first stir-fry the shredded ginger, stir-fry the sliced pork until the meat changes color, and stir-fry the pineapple and green peppers together, do not fry for too long, stir-fry for 3 minutes.

Get a pineapple ready. Half of the chicken is cut into pieces and ready for use. Peel the pineapple with an oblique knife. Cut the peeled pineapple into pieces. Boil the pot with water and blanch the chicken nuggets for use. Stir-fry the ginger and garlic in a frying pan, stir-fry the chicken for a while, until the surface turns yellow. Add the pineapple and stir well. Pour a little water along the edge of the pan and season it with salt. You can also add some monosodium glutamate or chicken essence if you like.

Preparation materials: pork, pineapple, green pepper, red pepper, onion, garlic, ginger, salt, sugar, vinegar, cooking wine, light soy sauce, starch, water. Cut the pork into small pieces, add salt, sugar, cooking wine, light soy sauce, starch and water and marinate for 10 minutes. Cut the pineapple into small pieces, shred green pepper, red pepper and onion, chopped garlic and ginger and set aside. Cool the oil in a hot pot, pour the pickled pork into the pan and stir-fry until discolored, remove and set aside.

Stir-frying with fresh pineapple

1, fresh pineapple stir-frying method material: fresh pineapple right amount of green pepper right amount of red pepper right amount of onion right amount of garlic right amount of salt right amount of light soy sauce right amount of oil right step: cut green pepper, red pepper and onion into small pieces and set aside. Peel and core the pineapple and cut it into small pieces. Pour the right amount of oil into the pan and stir-fry the fragrance with minced garlic. Add green pepper, red pepper and onion and stir-fry until raw. Add the pineapple and stir well. Season with salt and light soy sauce, stir well.

2. Prepare ingredients: 300 grams of tenderloin, 4 pineapples, 1 green and red pepper, a little salt, 1 tablespoon cooking wine, a little pepper, the right amount of starch, 1 tablespoon sugar, a little white vinegar, 15 grams of chopped coriander, 1 egg white, appropriate amount of starch, 2 tablespoons ketchup, 5 slices of ginger, 5 grams of garlic. Cut the pineapple into small pieces and soak them in light salt water. Wash the green and red peppers, remove the stalks and slice them.

3. Cooking skills one, fried chicken slices with pineapple. Sliced chicken breast, pickled and stir-fried with pineapple to add delicacy. Spring onions, ginger, garlic and the right amount of seasoning are added to make this dish rich in layers. Technique two, use pineapple to enhance flavor. Add sliced pineapple to the dish, its natural enzymes can improve the delicacy, sweetness can balance the salty taste, and bring a balanced and rich taste to your dishes. Technique three, pineapple gravy.

4. First of all, prepare half a pineapple, a Chinese cabbage, some pork, some black fungus, cooking wine, soy sauce, spring onions, ginger, chicken essence, sesame oil, white sugar and so on. Peel the pineapple, cut it into large pieces and change the knife into cutters; wash the cabbage and tear it into small pieces; sliced pork; sliced onions and shredded ginger; wash the fungus, blanch and chop.

5, pineapple can choose some raw, not too ripe, pineapple skin with green, such pineapple fried taste more sweet and sour appetizer, not easy to boil. Chicken is recommended to choose Sanhuang chicken, the taste will be more delicious, cut into pieces, add ingredients to marinate in advance and then stir-fry and stew, so that the chicken is more delicious.

How to cook fried pineapple with chicken?

Get a pineapple ready. Half of the chicken is cut into pieces and ready for use. Peel the pineapple with an oblique knife. Cut the peeled pineapple into pieces. Boil the pot with water and blanch the chicken nuggets for use. Stir-fry the ginger and garlic in a frying pan, stir-fry the chicken for a while, until the surface turns yellow. Add the pineapple and stir well. Pour a little water along the edge of the pan and season it with salt. You can also add some monosodium glutamate or chicken essence if you like.

Materials: 2 pieces of chicken breast, one pineapple, 3-4 cloves of garlic, soy sauce, salt, a little sugar, liquor, peanut oil, chicken essence, oil. Wash chicken breast and slice; peel pineapple and cut into small pieces; peel garlic and pat flat. Heat the pan and pour in a little peanut oil, pour in the chopped pineapple and stir-fry it with salt for a few times, then fish it out. Heat the pan, pour in the chicken, stir-fry and drain.

Wash and slice the chicken, add cooking wine, pepper, salt and cornflour and marinate for a few minutes. Put oil in the pan, heat the oil and stir-fry the chicken. Put in the green pepper. Add spring onions, ginger, garlic, soy sauce, sugar and salt and stir-fry quickly. Add pineapple slices and stir-fry, add cornflour water and thicken. Cooking skills: pineapple is recommended to choose a large one, so that there is still a lot of meat after peeling.

How to stir-fry pineapple?

Practice: cut the fresh pineapple in half, dig out the meat with a knife, cut into 3cm-sized diced meat, soak in salt water, keep 1-pound 2 pineapple shells as containers, green and red peppers, cut 1cm-sized diced meat.

Cut beef and pineapple into pieces properly; slice spring onions and ginger and set aside. Heat the pot, put the right amount of oil, stir-fry the spring onions and ginger, stir-fry the beef, cook the cooking wine, continue to stir-fry, wait for the beef to be colored, add an appropriate amount of fresh soup to boil, move the low heat to burn slowly, wait for the meat to be rotten, then add the pineapple pieces, put in the refined salt, monosodium glutamate and a little sugar, and cook it.

Ingredients: pepper, pineapple, garlic, broccoli, oil, salt, sugar. Pineapple peeled and cut into pieces, because pineapple contains stimulating glycosides and bromelain, trim the peel and thorns before eating, cut the pulp into blocks, soak in diluted salt water or sugar water, soak glycosides, and then eat.

Stir-frying with pineapple is a home-cooked dish

-cut pineapple, blanch tofu, cut into pieces, deep-fry golden yellow, stir-fry ginger and spring onions, add seasoning and water, add tofu and pineapple, cook until half-juiced, add corn kernels, thicken. Pineapple wings: chicken wings, pineapple, colored peppers, salt, ginger, garlic, star anise, cinnamon, dried chili, cooking wine, soy sauce, chives, leaves, sugar:-cut chicken wings into pieces and marinate, deep-fry until golden, stir-fry seasoning, add water, add pineapple and colored pepper, receive juice.

Prepare ingredients: 300 grams of tenderloin, 4 pineapples, 1 green and red pepper, a little salt, 1 tablespoon cooking wine, a little pepper, appropriate amount of starch, 1 tablespoon sugar, a little white vinegar, 15 grams of chopped coriander, 1 egg white, appropriate amount of starch, 2 tablespoons ketchup, 5 slices of ginger, 5 grams of garlic. Cut the pineapple into small pieces and soak them in light salt water. Wash the green and red peppers, remove the stalks and slice them.

Food preparation: 300 grams of tenderloin, 4 pineapples, 1 green and red pepper, a little salt, 1 tablespoon wine, a little pepper, some starch, 1 tablespoon sugar, a little white vinegar, 15 grams of chopped parsley, 1 egg white, right amount of water starch, 2 tablespoons ketchup, 5 slices of ginger, 5 grams of garlic slices. Cut the pineapple into small pieces and soak it in water with a little salt. Remove the stalks and wash the green and red peppers and cut them into slices.

Heat the oil and stir-fry the chili peppers-Yes, add the sauce and cook over low heat until the soup is thick, add the fried meat and stir until each piece of meat is wrapped in sauce. Put the pineapple and mix it out of the pan. Specific ways to stir-fry green pepper with zucchini: prepare sliced zucchini, cut green pepper, cut dried pepper, cut green onion.

The first method of dinner materials: 200g jackfruit a fried Youtiao 100g shrimp kitchen supplies: the first step is to prepare the raw materials in advance of the wok. Then chop the prepared prawns and cut them into particles. Add 3G salt, 1 tablespoon of prairie naked wine, appropriate ginger foam and its cassava starch pickling. There is less salt because fried Youtiao is salty. In addition, prepare a lot of fresh shrimp in advance, boil the water with ginger and scallion roots.

What kind of home-cooked dishes can pineapple cook?

1. Pineapple fried rice: dice fresh pineapple, stir-fry with rice, eggs, ham or bacon, green beans and other ingredients, add appropriate amount of soy sauce and salt to season, and finally sprinkle with chopped onions. This dish is a home-cooked dish with tropical flavor because of its excellent color, smell, smell and taste. Pineapple Gulaorou （Sweet and Sour Pork with Fat）: this is a classic Chinese sweet and sour dish.

2. Pineapple fried rice: mix the leftover rice with diced pineapple, diced ham, green beans and diced carrots, season with the right amount of soy sauce, salt and pepper, stir-fry well. This dish is a popular home-cooked dish with bright colors and rich taste. Roast chicken with pineapple: marinate the chicken with salt, pepper, minced garlic, soy sauce and other seasonings, then put the slices of pineapple on the chicken and bake it in the oven.

Fried shrimps with pineapple this is a simple and delicious home-cooked dish with fresh shrimp, pineapple pieces, spring onions, ginger, garlic, salt, white pepper and a small amount of cooking oil. First, wash the shrimp, remove the shrimp line, and marinate with salt and white pepper for 10 minutes. Hot pot refueling, first stir-fry spring onions, ginger and garlic, and then add shrimp to quickly stir-fry until discolored. Then add the pineapple pieces and stir-fry quickly to make the sweet and sour taste of the pineapple seep into the shrimp.

4. Pineapple fried rice: cut the pineapple into small pieces and stir-fry it with rice, vegetables (such as carrots, peas, etc.) and meat (such as chicken, pork, etc.). Add the right amount of salt, sugar, soy sauce and other seasonings, stir-fry until done. This dish has excellent color, smell and taste, and is a very popular home-cooked dish. Pineapple pizza: spread a layer of pineapple slices on the pizza, sprinkle with cheese, ham, vegetables and other ingredients, and bake in the oven.