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How to eat green plum best

Directly eat the green plum and wash it with water and eat it directly as fruit, but the sour taste is so strong that ordinary people can't stand it. If you like this taste, of course it's exciting. Marinated green plum first boil the water, put the plum down to scald it and pick it up immediately and leave it outside to dry. Add the right amount of salt to your taste and marinate for a month or so. Honey green plum (1) material: select the new plum fruit with tough flesh and green color.

Green plum direct consumption: fresh green plum can be eaten directly, with its natural sweet and sour taste as an appetizer, or after meal digestion. Pickled green plum: green plum mixed with salt, sugar, vinegar and other seasonings, after a period of sealed preservation, it can be made into a unique flavor of pickled green plum, which not only preserves the original flavor of green plum, but also adds the pickled flavor.

Put the green plum into the jar, add soup, then add sugar, marinate for 2-3 days.

Can I eat plums directly?

Although the fruit of plum blossom can be eaten directly, the processed plum tastes better, so plum blossom not only beautifies the environment, but also has a certain edible value.

Apricots can be eaten directly; plums cannot be eaten directly and must be made into candied fruits, otherwise they are poisonous, especially green plums. Different plums are mainly distributed in the Yangtze River basin and the south; apricot is mainly distributed in: northeast, North China to the Yangtze River basin. Plums with different tastes are relatively sour, and the taste seems to be light; apricots are sweet when ripe.

Plum eating too much will affect the normal secretion of gastric juice, eating too much will affect gastric motility, causing gastritis and gastric ulcers. Plums have high acidity, and people with gastric ulcers or gastritis should be careful to eat plums. Immature plums are poisonous and must not be eaten raw. They must be pickled or processed before they can be eaten.

Plums can be eaten directly, but this is usually not recommended. Freshly picked plums may contain pesticide residues and taste extremely sour, similar to immature oranges. Therefore, plums are not usually eaten directly as fresh fruit, but are processed into a variety of products, such as preserved plums, salted dried plums, sweet green plums, plum juice and plum wine. Plums that have just been picked should be soaked in salt or sugar water for several hours.

Generally can be eaten fresh, can be inhibited into plum tea, plum wine, can also be inhibited to cause preserved fruit. But plum is acidic, if eaten raw, it is easy to cause gastrointestinal damage, so it is generally processed into salted plum and other foods. And after processing, it can inhibit the bad bacteria in the intestine, and has the effect of promoting the intestine. Although plum has many of the above health benefits, it is not suitable for mass and long-term use.

How to eat the fruit of the plum blossom?

Viewing the fruit of plum blossom can make pickled plum, perilla plum, plum dew and so on. Take plum dew as an example, you need to prepare ingredients: green plum, rock sugar, wild plum. It is divided into 4 steps, the following is the detailed operation of plum dew: operation / step 1 dry water wash plum, dry water. Put plums in an electric rice cooker without water and oil, and put in plums and a handful of wild bayberries. Sprinkle with rock sugar or white granulated sugar.

These fruits can be eaten fresh, salted or dried, or even smoked into black plum for medicinal use, with the effects of relieving cough, relieving diarrhea, promoting fluid and relieving thirst. The essence of plum blossom can be extracted, and its flowers, leaves, roots and kernels can be used as medicine. In addition, plum trees are also resistant to root nematodes, so they are often used as rootstocks for other drupe trees.

Plum blossoms can bear fruit, and the plums on the market are the fruits of plum blossoms. There are many varieties of plum blossoms. Plum blossoms are divided into ornamental plum blossoms and edible plum blossoms. Edible plum blossoms can bear fruit. The edible fruit of plum blossom can be eaten and can also be made into food related to plum blossom. But ornamental plum blossoms and preserved plums do not bear fruit. Plums are fruit trees.

The fruit of ornamental plum blossom can not be eaten, but the fruit of plum blossom that can bear fruit can be eaten. Plum blossom is generally divided into fruiting plum blossom and ornamental plum blossom, ornamental plum blossom fruit can not be eaten, fruiting plum blossom is also known as fruit plum, the fruit is usually edible.