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How to cook clear soup and hot pot at home?

Tools / ingredients: half duck, 10g ingredients, 5g ginger, half green onions, 2 dried chili peppers, all kinds of hot pot side dishes. According to the number of your family, choose to use one duck or half of the duck, wash the duck, then cut it into mahjong pieces with a knife, and wash it in clean water again.

Clear soup hot pot preparation of ingredients: clear soup hot pot ingredients can be selected according to their own tastes and preferences, usually including meat, seafood, vegetables, tofu and so on. Make soup bottom: the soup bottom of clear soup hot pot can be made from chicken bone, pig bone, cow bone and so on. Put the bones into the pot, add the right amount of water, add ginger, spring onions, cooking wine and other seasonings, boil slowly over low heat, about 2-3 hours.

Pan bottom: ribs, shiitake mushrooms, sliced ginger, tomatoes, ham sausage, garlic seedlings. Shabby vegetables: in the vegetable market, buy a little bit of all kinds of vegetables, cabbage, lettuce, beef, lotus root slices, Flammulina velutipes, potato chips. Dipping ingredients: chopped onions, salt, light soy sauce, chilli powder, chopped pepper, pepper oil, sesame oil, millet pepper, minced ginger and garlic. Blanch the spareribs in a boiling water pan to remove the bloody smell, remove and drain.

Stew over low heat for 2-3 hours, pay attention to replenish water, in order to keep the right amount of soup bottom. Boil and stew until the soup is muddy and delicious. Prepare other hot pot ingredients, such as sliced meat, vegetables and tofu. Pour the boiled beef bone soup into the bottom of the hot pot and heat to the bottom of the soup to bring to the boil. Boil the ingredients in a pot and add seasonings according to your preferences.

After the bottom of the hot pot is boiled with water, you can put in your favorite ingredients. To eat hot pot, of course, mutton rolls, fine mutton rolls, put into a boiling pot, rinse and eat, dip in the small dipping ingredients of your own hot pot, the meat is fresh and tender, not old, delicious, clear soup nourishes the bottom of the pot, can maximize the delicacy of the food, restore the truth.

How do you make beef hotpot at home?

Cut beef, white radish, shiitake mushrooms, ginger, garlic, dried chili, parsley and red pepper. Blanch the beef in cold water. When blanching water, put half of the sliced ginger and cooking wine into the pot, blanch and remove and set aside. Pour 10 ml of cooking oil into the pot. After the oil is hot, stir-fry the red oil with bean paste and dry red wine chili, then put sliced ginger and star anise to stir-fry the fragrance.

Soup bottom boil: according to the selected soup type, put the required materials into the pot, add water to boil, turn to low heat and simmer, skim off the floating foam during the period. Food processing: marinate the cut beef with appropriate amount of cooking wine, light soy sauce and pepper for a while; wash seafood; wash vegetables, cut or leave whole; bean products and pasta are prepared in advance. When the hot pot is in progress: when the bottom of the soup is ready, transfer it to a special hot pot and heat it with a hot pot stove until it boils.

Beef, beef balls, white radish, pig leg bone, Flammulina velutipes, apricot abalone mushrooms, lotus root, kelp, coriander, sand tea sauce, Lao Gan Ma, soy sauce, Coca-Cola. The steps are as follows: wash the radish and cut it into small circles. Wash the pig leg bones. Boil water, blanch pig leg bones and remove blood. Remove the pork leg bones and put them into a pot and cook soup with turnips. Fill a pot of water and bring to the boil.

Mix the dip: mix the dip according to your taste and put it on a small plate. Prepare hot pot ingredients: if it is homemade stock, it needs to be prepared in advance. The hot pot base materials sold in the market are hot boiled according to the packaging instructions. Start preheating the electric hot pot: preheat the hot pot to the boil, add the hot pot ingredients, and adjust the spiciness and taste according to your taste.

Vegetables, tender beef and beans are all washed in season. Add appropriate amount of water, spring onions and dried lemon slices to the home hot pot. After the water boils, you can add a variety of raw materials to rinse and take. Take tender beef dipped in rinse juice, vegetables, fruits and legumes dipped in instant-boiled vegetable juice. Tips: if the small meat used to rinse beef hot pot is cut by yourself, the beef and mutton should be sliced and refrigerated.

Prepare the beef, as shown in the picture. Beat the garlic with a knife, peel it and cut it into garlic. The ginger is ground into minced ginger. Then squeeze them out of ginger juice. Slice the beef along the horizontal line. This is the first step in tender beef. Put the sliced beef in a glass bowl and pour in the ginger juice. And then add beer. Wash hands clean, wear disposable gloves, add ginger juice and beer to beef and knead well. Rub it around.

How to make a simple and delicious little hot pot at home?

1, step 2: wash vegetables, step 3: prepare a plate of balls, step 4: cut chicken breast into small strips, add salt, pepper, light soy sauce and cooking wine to marinate for a while.

2. Skimming off the blood foam. Pour in star anise, cinnamon and other accessories, add salt and soy sauce; boil over high heat, cover and simmer for 40 minutes. Wash the radish and cut the cutter. Wash the spinach and set aside. Boil the beef and add the radish; bring to the boil over high heat. Simmer over low heat for 20 minutes. Transfer the boiled beef to a small hot pot and bring to the boil (by the way, a few hard-boiled eggs). Blanch the spinach, remove it from the stove, put it on the hot pot, light the fire, and cook and eat.

3. Choose the bottom of soup: the soul of hot pot lies in the bottom of soup. You can choose to buy hot pot ingredients sold in the market, such as spicy, clear soup, tomato, sauerkraut and other flavors, and heat them according to the packaging instructions. If you want to make your own soup, you can make stock with bones, seafood or vegetables, and then add spices and seasonings as you like. Prepare ingredients: hot pot has a wide variety of ingredients, including a variety of meat, seafood, bean products, vegetables, fungi and pasta.

4. Practice: choose the right amount of fresh beef (such as beef tendons), wash and cut into large pieces. Put the sliced beef in a bowl; soak the blood in cold water; change the water several times until the water is clear. Prepare star anise, cinnamon, dried red pepper, ginger and garlic cloves. Pour the beef into the pressure cooker, add the right amount of cold water and bring to the boil. Get rid of the blood foam. Pour in star anise, cinnamon and other accessories, add salt and soy sauce; boil over high heat, cover and simmer for 40 minutes.

How do you make hot pot at home?

To make a hot pot comparable to an authentic hot pot restaurant at home, you need to pay attention to the following aspects: choose good ingredients: choose fresh and high-quality meat, vegetables, seafood and other ingredients, and it is recommended to choose the ingredients commonly used in hot pot shops. such as beef slices, mutton slices, tofu, vermicelli, fresh mushrooms and so on.

Hot pot base: you can choose the clear oil hot pot bottom material bought by the store, or homemade. Self-made base materials need butter, chicken bones, pig bones, spices (such as star anise, cinnamon, vanilla, grass fruit, etc.), spring onions, ginger, garlic, pepper, pepper and so on. Meat: beef slices, mutton slices, pork slices, etc., choose fresh, sliced thin. Seafood: shrimp, fish fillet, squid, crab sticks, etc.

When the hot pot is in progress: when the bottom of the soup is ready, transfer it to a special hot pot and heat it with a hot pot stove until it boils. Then you can start rinsing the food, usually add the meat first, wait for the meat slices to change color, and then cook for a while, then you can fish out and eat. Put seafood and vegetables in turn according to the cooking time. Seasoning: prepare minced garlic, chopped onions, coriander, sesame sauce, sesame oil, chili oil and other dipping ingredients, which can be matched freely according to your own taste.

Bring hot pot to the boil. Cut a few cuts after the vermicelli is hot. Wash the cabbage and cut into 9 cm strips. Sliced garlic. Minced pork, add onion juice, ginger juice, salt, monosodium glutamate, cooking wine, soy sauce to make balls. Into the hot pot with vermicelli and cabbage. Heat the oil in the wok and stir-fry the slices of winter bamboo shoots and lean meat.

Because it always feels like ten thousand points of harm to single friends (including me), it is embarrassing to go to the store to eat hot pot alone, especially the meticulous service of Haidilao, which seems intimate but also hurt. so what Xiaoxiao brings to everyone today is a hot pot that one person can make at home, of course, if someone wants to eat, then have a double. Cut the old tofu into pieces and fry it in a pan until golden on both sides. Set aside.

Cooking hot pot at home is a simple and interesting activity. I usually invite friends to cook hot pot at home on weekends. Here are the steps for me to cook the hot pot: prepare the ingredients. I usually prepare beef, mutton, chicken, shrimp, fish balls, tofu, lotus root and other ingredients. In addition to these basic ingredients, I will also prepare vegetables, bean skins and other ingredients according to my personal preferences. Get the seasoning ready.