A list of the contents of this article:

Don't you need vinegar to fry turnip blue?

1. Fried turquoise blue can add vinegar to increase the flavor, or you can not put vinegar according to each person's taste. Peel the blue and cut it into thin shreds (it must be fine, otherwise it will affect the taste) knead the cut blue with salt until it wilts (this step is very important. Without this step, the appearance and taste of the fried blue silk will be greatly reduced, but this step will take a lot of time.

2. Stir-fry the two, then pour the blue silk we cut into the pan and stir-fry for a while, then add some sugar and salt to the pan, then add the right amount of vinegar to the pan, and then stir-fry for a while and you can eat it.

3. Wash the turquoise blue and soak it in clean water. A small amount of salt and vinegar can be added to help remove possible pesticides and impurities. Cut the turquoise into small pieces or small flowers so that they can be heated evenly when cooking. Preparation of ingredients: prepare some minced garlic, ginger or chopped onions, these spices can increase the aroma of the dishes. If you like the spicy taste, you can prepare some chili slices or chili powder.

4. Add flavor before leaving the pot: before coming out of the pot, you can add a small amount of vinegar or chicken essence according to your personal preference, stir-fry quickly and then go out of the pot. Out of the pan to load the plate: will be fried blue plate, sprinkle with chopped onions or shredded chili to add color, flavor and flavor. Tasting: it tastes best while it is hot. Tips for stir-frying turquoise blue: when stir-frying turnip blue, you can match other vegetables such as shredded carrots and shredded red peppers according to your taste to increase the color and nutrition of the dishes.

What's the way to do it?

-practice: wash the turquoise blue and cut it into small pieces or slices. Chopped garlic. Add the right amount of cooking oil in the hot pot, stir-fry the garlic, then stir-fry in the turquoise until it is uncooked. Finally, add salt and light soy sauce to stir-fry well. Blue stewed tofu:-preparation materials: blue blue, tofu, chicken leg, sliced ginger, cooking wine, salt, edible oil. -practice: wash the turquoise blue and cut it into small pieces or slices. Cut into pieces of tofu and chicken legs.

Practice: peel and shred turquoise, green and red pepper slices. Stir-fry ginger, spring onions and garlic, add blue and stir-fry, season, add shredded green and red pepper, mix well. Cold blue ingredients: 2 turquoise, 1 spring onion, 1 coriander, 1 teaspoon salt, 1 tablespoon balsamic vinegar, 1 tablespoon light soy sauce, 1 tablespoon pepper oil, 1 tablespoon chili oil, 5 cloves of garlic. Practice: peel the blue and cut the silk into the water, remove and control the dry water.

Hot and sour blue silk. Peel the turquoise blue and cut it into thin shreds, then shred the chili. Scald the blue silk in boiling water, remove it and cool it in cold water. Deep-fry the chili oil in shredded chili, then put the chili oil, prickly ash oil, light soy sauce, vinegar and sesame oil in the shredded turquoise and stir well, then sprinkle with coriander on a plate. Mix with blue silk.

Could you tell me how to deal with the blue? How do you peel it?

Peel the turnip blue before cooking. As the blue skin is thick, it is recommended to use a tool for peeling treatment. After removing both ends, you can peel directly. Rinse the peeled turquoise with clean water, then cut it into thin shreds. If there is a special cutting tool, this step can be simplified, which is fast and convenient. Prepare some chili peppers and determine the number of chili peppers according to your personal preference for spicy peppers.

Wash and peel the turquoise blue and cut it into strips with a vegetable wiper. Put the right amount of blending oil in the wok, heat the oil, put the pork slices into the pan, and stir-fry the meat until the meat changes color and becomes fragrant, add spring onions, ginger and garlic to stir-fry. Put the blue strips into the pan, stir-fry for a while, let the blue become soft and soft. Put the carrots and chili peppers into the pot. Add the right amount of oyster sauce and stir well.

Peel the turquoise and cut it into thin shreds (it must be fine, otherwise it will affect the taste) rub the cut turquoise with salt until it wilts (this step is very important. Without this step, the appearance and taste of the fried blue silk will be greatly reduced, but this step will take a lot of time.