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How to make a recipe for old-fashioned wedding cakes

In Beijing-style mooncakes, there is a kind of mooncake whose skin is made of cooled syrup made of dough. When making crust syrup, it is necessary to use protein solution to extract impurities in the syrup, hence the name. In the current production, the pulping process is cancelled because the white granulated sugar used is of pure quality. The fillings are mainly rock sugar, green silk, red silk, rose, green plum and so on.

Baking percentage formula: flour 100%, yeast 2%, water 55%, salt 1%, sugar 15%, egg 6%, milk powder bread additive 1%. Actual percentage formula: flour 55%, yeast 1%, water 30%, salt 0.5%, sugar 8%, egg 3%, milk powder 2%, bread additive 0.5%. What are the technological requirements for dough mixing? Feeding order: step 1: add water, sugar, egg and bread additives and stir well.

How to make Rushan happy cake

Ingredients: 250 grams of low powder, 40 grams of peanut oil, 40 grams of sugar, 3 grams of yeast, 2 eggs. Mix the ingredients and knead into a smooth dough to wake up for 1 hour. On average, it is divided into 10 portions, each rolled into small round cakes. Put it on the baking pan. Heat 60 and bake at 150 degrees for 12 minutes. Turn over and bake for another 8 minutes.

First melt the yeast with a small amount of warm water, about 50-60ml, then mix all the ingredients and knead into a smooth dough. Close the lid and ferment to twice the size in a warm place. Knead the good noodles on the case board, drain all the air inside, knead it as smooth as possible, and divide it into uniform noodles. I divided it into 9. Take out the dough agent, roll out a round cake about 1 centimeter thick with a rolling pin, and put it on a baking pan.

Step 1 take the material according to the formula table. Step 2 medium gluten flour, young sugar, dry yeast into the mixing tank, stir well step 3, pour in the wet material: egg, peanut oil step 4, mix slightly with a scraper. Step 5 start the chef's machine, beat the smooth dough into about 70% gluten at medium speed (where you can't beat, you need to stop and scrape the cylinder) step 6 take out the dough and flatten it into a sealed box and ferment at room temperature.

Burn it over low heat for 4 minutes. When the time is up, we stand up each cake so that we can also burn the cake around the bottom of the pot. When the whole noodle cake turns golden, it can be directly out of the pot, so the very delicious Rushan happy cake will be finished. Although there is no stuffing in the Rushan happy cake, it is really crisp and tender in the mouth. You can try to make it at home.

The practice of authentic Rushan happy cake

1. Ingredients: 250 grams of low powder, 40 grams of peanut oil, 40 grams of sugar, 3 grams of yeast and 2 eggs. Mix the ingredients and knead into a smooth dough to wake up for 1 hour. On average, it is divided into 10 portions, each rolled into small round cakes. Put it on the baking pan. Heat 60 and bake at 150 degrees for 12 minutes. Turn over and bake for another 8 minutes.

2. Today, I will teach you to make authentic Rushan happy cakes. If you are interested, you can learn.

3. Flatten the dough, cover the pot, and ferment for 20 minutes. 8: apply a thin layer of oil to the non-stick pot, flatten the cake, dry and burn it until golden on both sides. 9: stand on the edge of the pot, fry the side, color and start the pan.

4. Step 1 take the material according to the formula table. Step 2 medium gluten flour, young sugar, dry yeast into the mixing tank, stir well step 3, pour in the wet material: egg, peanut oil step 4, mix slightly with a scraper. Step 5 start the chef's machine, beat the smooth dough into about 70% gluten at medium speed (where you can't beat, you need to stop and scrape the cylinder) step 6 take out the dough and flatten it into a sealed box and ferment at room temperature.