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How to deal with the dead shrimp in the lobster breeding base?

Clean up the dead fish and shrimp in the water and sediment in time to prevent the breeding of pathogens and cause the pollution of culture water. Deep frostbite dead fish dead shrimp can be concentrated after deep burial treatment. Landfills should be located far away from water sources, rivers, culture areas and residential areas.

Hello, I'll answer your question if you don't salvage the dead shrimp may affect the water quality of the culture and the health of the lobster. Lobster will rot quickly after death, excessive decay will lead to poor water quality, and poor water quality will cause lobster to become unhealthy, prone to illness or death. Therefore, it is very necessary to salvage the dead lobster in time. If too many lobsters are found dead, the cause of death should be ruled out in time, and the water quality should be adjusted and improved.

During the temporary cultivation period, strengthen the water quality management, change the water at noon every 5 ~ 7 days, 10 cm ~ 20 cm each time, sprinkle quicklime every 15 days, increase the calcium of the water body, remove residual bait, rotten aquatic plants and dead crayfish from the pond every day, and keep the pond clean and hygienic. During the temporary rearing period, oxytetracycline and dysentery were fed every half a month for 3 ~ 5 days to prevent crayfish disease.

What do dead shrimps do?

The practice is as follows: Stir-Fried Shrimps's steps are as follows: oil the shrimp; heat the oil in the pan and saute the spring onions, ginger and garlic; stir-fry the tomato sauce; add the shrimp, vinegar, sugar, soy sauce and cooking wine, and collect the juice over high heat. The production steps of salt and pepper shrimp are as follows: oil the shrimp; heat the oil in the pan, add spring onions, ginger and garlic to saute until fragrant; add shrimp, add salt and pepper and stir well.

Dead sea shrimp, if the head and body parts are not black, can be eaten, there are many practices, a brief introduction of two kinds: 1, Stir-Fried Shrimps: shrimp oil, leave the base oil, add onion, ginger and garlic, stir-fry, add tomato sauce, add a small amount of vinegar, sugar, soy sauce, cooking wine slightly cooked, heat the juice. Features: sweet and sour taste 2, salt and pepper shrimp: shrimp over oil, leave the bottom oil, add spring onion, ginger, garlic, saute fragrance, add shrimp and pepper salt and stir well.

Method 1: if there is no refrigerator to save, we can make the dead shrimp into dried shrimp, the dried shrimp will be preserved for a long time, and usually cooking soup can be used. We can also make dried shrimp at home, we can freely control the salinity, but also put less salt, just made dried shrimp as a snack to eat, then the taste is more delicious and chewy, delicious but also supplement calcium.

How to make Dead Sea Shrimp delicious

1. If the four straits are only short-term death, you can eat steamed food. If it is a long-term death, it is recommended not to use it.

2. It's OK to just die, but it doesn't taste fresh, and you can't eat it after a long time, which is bad for your health.

3. Frozen shrimp with salt. The processing process of salt-frozen shrimp is more than that of water-frozen white shrimp in low-temperature brine shower, and the brine formula of different manufacturers is different. Therefore, the taste of salt-frozen shrimp of different brands is different, while that of water-frozen shrimp is smaller. The rise of salt-frozen shrimp in China's market began in the north.

How to cook dead shrimp is delicious! Ask for advice

How to make it: cut both sides of the shrimp from the back, wash and do not drain, put in seasoning and mix well. Put the shrimp on a plate, put minced garlic, wrap it with microwave paper, put it in the oven, cook over high heat for 3 minutes, and remove. Put 2 tablespoons oil in a small bowl, heat over high heat for about 1 minute, then add chopped onions and red peppers. Put the parsley on the shrimp noodles and sprinkle with cooked oil.

Of course, it is best to look at the eyes and eat mantis shrimp fresh. Then how can we tell whether it is dead or alive when we buy mantis shrimp? just look at its eyes. If it is live mantis shrimp, its eyes will be especially bright, green light will come out, the amount of water will be more significant later, but if it is dead shrimp, there is no such hue.

Boil in boiling water, then use light soy sauce, vinegar, garlic and other ingredients to make dipping, dipped in to eat, the taste is very good.