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How to peel and shell Chinese chestnut

1. Hard object knocks away. Put the sold chestnuts in a thick plastic bag, gently tap on the ground for about 5 minutes, take out the chestnuts, the skin of the chestnuts will be detached from the chestnut meat, and you can easily peel the chestnuts out of hot water. Wash raw chestnuts and put them into utensils, add a little salt, soak them with boiling water and cover the pot.

2. Here are some tips to remove the shell and skin of Chinese chestnut: boil the chestnut in boiling water for 1-2 minutes, then remove it, soak it in cold water for a while, cut open the shell with a knife, then gently crush it with your hand, and then peel the chestnut off with your hand.

3. The tricks of peeling and shelling of fresh Chinese chestnut include: incision soaking, hot water soaking, cruciform knife, tail cutting and chopsticks mixing. Incision soaking method: cut the chestnut, first remove the shell, and then soak in boiling water for 5 minutes, so that it is easy to remove the peel. This method may destroy the shape of Chinese chestnut and is suitable for situations where there is no requirement for shape, but the disadvantage is that it may be more laborious to shell.

4. How to peel and shell Chinese chestnut by incision soaking. Divide the chestnut into two parts, peel off the shell first, then add boiling water without the pulp of the chestnut, cover and soak for 5 minutes, you can easily remove the skin. But this method can not get a complete chestnut, there is no requirement for the shape can give it a try. Hot water immersion.

5. How to peel and shell Chinese chestnut: salt water cooking method can be used to remove the skin and shell of Chinese chestnut, that is, the chestnut can be boiled in salt water for 5 minutes, and the chestnut can be easily peeled while it is hot. and the salty substances in salt water can make the chestnut taste more sweet.

How to peel raw Chinese chestnut

Soak the chestnut in hot water and make a small cut at the top with a knife, then soak it in boiling water for about 3-5 minutes. Wait for the water temperature to cool, and then gently peel with your hands, the chestnut skin can easily fall off. The chestnut is frozen in the freezer for 2-3 hours. After freezing, the chestnut skin becomes relatively loose and separated from the pulp.

Chopsticks mixing method will be all two pieces of chestnut, shelled and put into the basin, soak in boiling water for a while, stir with chopsticks, the chestnut skin will be separated from the chestnut meat. Soak time should not be too long, otherwise it will affect the nutritional composition of chestnuts. Heat expansion and cold shrinkage method peel off the shell of chestnuts with a knife, boil them in boiling water for 3-5 minutes, immediately soak them in cold water for 3-5 minutes.

The best way to peel Chinese chestnut is: soak it in hot water and boil it in boiling water for 2-3 minutes, then gently cut the skin with the tip of a knife after a little cooling. Chopsticks mixing method: cut or cut a small cut of Chinese chestnut and bake it in the oven at 180 degrees Celsius for 10 to 15 minutes. Remove and peel the skin when the fiber is loose.

Refrigerator freezing: cool the chestnuts after they are cooked and freeze them in the refrigerator for at least two hours, so that the chestnut shell and meat will be easier to separate, peel more quickly and keep the chestnut intact. Microwave heating method: cut the chestnut shell with scissors and heat it in the microwave oven for about 30 seconds. The inner chestnut coat will detach from the meat naturally. To use this method, make sure that the shell is cut open to prevent damage to the microwave oven.

Refrigerator freezer. One side of the chestnut is cut into a cross with a knife, and then boiled in a pot. After cooking, put it in the refrigerator for 2 hours, then take it out and peel it off. Hot water immersion. Wash the raw chestnuts and put them in a container, add a little salt, soak them with boiling water and cover them. After 5 minutes, take out the chestnut and cut it open, and the chestnut skin will fall off along with the chestnut shell, so you can easily peel off the chestnut. Microwave heating method.

Hot water immersion. Wash the raw chestnut and put it in the pot, add some salt, soak in boiling hot water for a while, about 5 minutes, take out the chestnut, when the chestnut skin will soon fall off. Refrigerator freezing. After the chestnuts are cooked and cooled, put them in the refrigerator for two hours, so that the chestnuts are peeled quickly and the chestnuts are complete. Microwave heating method.

How to peel Chinese chestnut is simple.

1. The best way to peel Chinese chestnut is: soak it in hot water and boil it in boiling water for 2-3 minutes, then gently cut the skin with the tip of a knife after a little cooling. Chopsticks mixing method: cut or cut a small cut of Chinese chestnut and bake it in the oven at 180 degrees Celsius for 10 to 15 minutes. Remove and peel the skin when the fiber is loose.

2. Hard object knocks away. Put the sold chestnuts in a thick plastic bag, gently tap on the ground for about 5 minutes, take out the chestnuts, the skin of the chestnuts will be detached from the chestnut meat, and you can easily peel the chestnuts out of hot water. Wash raw chestnuts and put them into utensils, add a little salt, soak them with boiling water and cover the pot.

3. Cold water treatment. Usually after the chestnut is cooked, you want to peel it quickly. The best way to deal with it is to soak the freshly cooked chestnut in cold water in the basin. The soaking time is about 3 to 5 minutes. Then cut a cut on the surface of the chestnut with scissors, and directly put its shell glass with your hand. This shelling method borrows the principle of thermal expansion and cold contraction. Freezing treatment.

How to peel Chinese Chestnut

1. The best way to peel Chinese chestnut is: soak it in hot water and boil it in boiling water for 2-3 minutes, then gently cut the skin with the tip of a knife after a little cooling. Chopsticks mixing method: cut or cut a small cut of Chinese chestnut and bake it in the oven at 180 degrees Celsius for 10 to 15 minutes. Remove and peel the skin when the fiber is loose.

2. Refrigerator freezing: cool the chestnuts after they are cooked and freeze them in the refrigerator for at least two hours, so that the chestnut shell and meat can be separated more easily, peel more quickly and maintain the integrity of the chestnut. Microwave heating method: cut the chestnut shell with scissors and heat it in the microwave oven for about 30 seconds. The inner chestnut coat will detach from the meat naturally. To use this method, make sure that the shell is cut open to prevent damage to the microwave oven.

3. Make a cut in the middle of the chestnut with a knife, put it in salt water and cook on the stove for 5 minutes. Remove the shell and skin while it is hot. Wash raw chestnuts in hot water and put them into utensils, add a little salt, soak in boiling water and cover the pot. After 5 minutes, take out the chestnut and cut it and peel it. Cut the Chinese chestnut in half by incision soaking and remove the shell. Soak with boiling water cover for 5 minutes.

How to peel raw Chinese chestnut is best

Soak the chestnut in hot water and make a small cut at the top with a knife, then soak it in boiling water for about 3-5 minutes. Wait for the water temperature to cool, and then gently peel with your hands, the chestnut skin can easily fall off. The chestnut is frozen in the freezer for 2-3 hours. After freezing, the chestnut skin becomes relatively loose and separated from the pulp.

Chopsticks mixing method will be all two pieces of chestnut, shelled and put into the basin, soak in boiling water for a while, stir with chopsticks, the chestnut skin will be separated from the chestnut meat. Soak time should not be too long, otherwise it will affect the nutritional composition of chestnuts. Heat expansion and cold shrinkage method peel off the shell of chestnuts with a knife, boil them in boiling water for 3-5 minutes, immediately soak them in cold water for 3-5 minutes.

The best way to peel Chinese chestnut is: soak it in hot water and boil it in boiling water for 2-3 minutes, then gently cut the skin with the tip of a knife after a little cooling. Chopsticks mixing method: cut or cut a small cut of Chinese chestnut and bake it in the oven at 180 degrees Celsius for 10 to 15 minutes. Remove and peel the skin when the fiber is loose.

Hot water immersion. Wash the raw chestnut and put it in the pot, add some salt, soak in boiling hot water for a while, about 5 minutes, take out the chestnut, when the chestnut skin will soon fall off. Refrigerator freezing. After the chestnuts are cooked and cooled, put them in the refrigerator for two hours, so that the chestnuts are peeled quickly and the chestnuts are complete. Microwave heating method.

Salt water immersion method. Pour the chestnut directly into the salt water for 5 minutes; then cut it with a knife; peel and peel while it is hot; quite complete. Refrigerator freezing. After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly and the chestnut meat is complete. Microwave heating method.