A list of the contents of this article:

What are the classic words of Zhou Libo?

1. If you have 1 million, buy a suite and collect our love; if you have 10, buy a car to drive our love; you have 1000, buy a diamond ring to witness our love; you have 1000, go for an outing and let our love fly; you have 100, have a candlelight dinner and romantic our love; if you have 10, buy a bottle of water to water our love.

2. Love is distressing. You can love many people, but only one is really distressed. The original can only belong to the past, the original in love, in fact, there is no reunion. 50. The banknote is yours only after it has been used. Open your wallet and have a look at the unused banknote. It says "National Bank of China". It has nothing to do with you.

3. Zhou Libo's shocking quotations: only women and heroes are sad, but wives and jobs are hard to find. 2 weeks Libo shocking quotation: there is no dress rehearsal in life, every day is live broadcast; not only the audience rating is low, but also the salary is not high. 2 weeks Libo shocking quotation: flowers often do not belong to people who admire flowers, but belong to cow dung. 2 weeks Libo shocking quotation: encountered a girl's personality signature: maybe it seems to be, but not necessarily.

4. Every time Ala can see Premier Wen in the old farmer's house, always pick the most frustrated (dirty) person to shake hands. (then Zhou Libo makes the appearance of Premier Wen): "We are too late!" Everyone thinks he is the god of stock, and he earns one by one. Even the aunt who sells spring onions in the small vegetable market says, "I have news!" The most ancient (poor) are the sparrows. The big screen at the door of the securities company has not been red, it has always been Bibi green forehead.

5. Zhou Libo Collection of famous quotes when education is linked to money, teachers become bosses, students become apprentices, and parents become ATM machines.

6. Zhou Libo, my little god is old and hungry. I immediately went up to touch Ize boat. Yo, Mao Lao read me. I was very naughty when I was young. I immediately went up and touched his hand. Yo, he was very hairy. Zhou Libo, because of the smell of hungry perfume on foreigners, now he knows that they wear perfume because they have body odor.

Do you want baking soda or alkali for thousands of sheets?

1. The reason why Qianzhang will soften when it encounters alkali lies in the function of baking soda (edible alkali). Baking soda can neutralize some organic acids in thousands of sheets, thus reducing the fishy smell, enhancing the softness of thousands of sheets, and making the taste more tender and smooth. Usually, the newly purchased thousand sheets are dry and may not taste good enough.

2. Similar effects can be achieved by using baking soda or alkali. If there is no alkali, you can appropriately increase the amount of baking soda. Cut a thousand pieces into strips about 12 centimeters long and 2 centimeters wide, and then tie them into knots by hand. After boiling the water, add thousands of knots and sprinkle with an appropriate amount of edible alkali (usually about 2 grams per dish). If there is no alkali, baking soda can be used instead, and the amount of baking soda can be increased appropriately.

3. If there is no alkali, you can replace it with baking soda. If you put a little more baking soda, you can cut a thousand pieces into strips about 12 cm long × 2 cm wide and tie them into knots with your hands. Boil the water, put in thousands of knots, sprinkle with slightly edible alkali (about 2 grams for a dish) (no alkali can be replaced with baking soda, add a little more baking soda) and cook for 3-5 minutes.

How to cut the louver with a louver knot?

Lay the whole louver on the board. Cut into thin strips with a knife and cut them evenly as far as possible, so that the knots will look good. If you want to make the louver more powerful, you can twist the slender louver with both hands, so that you can tie the knot and make it stronger. First put the slender louver horizontally, roll it twice from the bottom to the top, and then tie a knot at the two ends of the louver and stretch it flat.

First of all, wash the bought louver and lay it on the cutting board. Divide the louver into four parts with the word "ten" with a knife. Take out a copy and roll it on the cutting board by hand. Roll it like the following picture. Finally, tie a knot, be careful not to be too loose, or the pot will come loose. In this way, the louver knot is tied.

The method is as follows: cut the louver into rectangular strips (15mmX50mm), and then fold the louver in half from the middle. Then twist the rotating blinds with one thumb and index finger. After the rotation is completed, the louver is twisted around the index finger with both hands at both ends. One end is tied from the middle ring to complete the knot. Pull both ends and pull the knot tightly.

Louver treatment: cut the tofu skin into long strips about 10 cm wide, then fold them in half and cut them into strips about 2 cm wide to form a louver knot. James water: put the cut pork into a cold water pot, add a few slices of ginger and some cooking wine, skim off the foam after boiling, blanch water for about 3-5 minutes, then remove the pork belly and rinse with clean water.

The making process of the flat bone soup is quite simple. First, soak the flat tip in clean water for two hours, make sure it is washed, then tear it into a proper size and change the knife to cut it. Next, prepare the louver, cut it into a rectangle, then roll it up and tie it into a knot. This step is to increase the taste and beauty. The treatment of louver knot is an important part of soup bottom.

How do you make vegetarian roast meat?

1, practice: wash the meat into pieces; put water into the pot, put ginger and cooking wine into the pot, boil the ginger and cooking wine, remove the floating foam; put a layer of oil in the pot, put ginger and blanch the meat, slowly force the fat out of the meat with low fire; add cooking wine and light soy sauce, old soy sauce, Hawthorn, star anise and clover knots, after turning well, you can move to the pressure cooker and press for about 10 minutes, or after boiling over high heat, turn to low heat and simmer for an hour.

2. Wash the pork belly, put it into a pot, pour in water, heat it over high heat, and cook it over medium and medium heat for about 20 minutes, so that the pork can be cut off and pierced with chopsticks. After fishing it out, change the knife and cut it into pieces the size of 2cm. 2) soak the louver knot in about 40 degrees warm water for about 15 minutes, wait for it to soften, drain and set aside.

3. Stewed Pork Cubes and Tofu Skin in Brown Sauce is a delicious home-cooked dish, mainly made of pork belly and hundred-leaf knot (tofu skin). This dish is characterized by fresh and tender meat, fat but not greasy, clover knot full of gravy and rich taste.

4. Materials and dosage of pork belly: about 300 grams of corn starch: right amount of clover knot: right amount of sugar: right amount of soy sauce: right amount of ginger: right amount of cooking wine: right amount of spring onion: right amount of salt: right amount of chicken essence: right amount of garlic: right amount of preparation materials and materials for production steps, cut the pork into small pieces about 1 cm, put it in a basin and add corn starch to stir evenly.

5. First of all, we need to prepare the following ingredients: 500g of pork, 200g of clover, ginger, green onions, star anise, fragrant leaves, cinnamon, cooking wine, light soy sauce, soy sauce, sugar, salt and other seasonings. Treatment of pork belly: wash the pork belly, cut it into 3 cm square pieces, put it in a pot, add the right amount of water, put in a few slices of ginger and some cooking wine, bring to a boil, skim off the foam, boil for about 5 minutes, remove the pork belly, rinse with cold water and set aside.

6. pan and dish: turn off the heat, carefully serve the roast meat and clover knots, sprinkle with chopped onions or coriander to garnish. Tip: choose bellied pork with skin, fat and thin, and it will be more delicious after stewing. James water can remove the fishy smell of meat and excess blood foam. The clover knot should not be stewed for too long, so as not to be too soft and rotten and lose its taste. Keep turning the juice so as not to burn it.