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How to pickle lemon slices to taste good?

Rub the lemon with salt to remove the fruit wax, rinse with clean water, wipe the lemon with kitchen paper and let it dry in a dry and ventilated place for 5 minutes. Cut the lemon into thin slices and remove the lemon seeds. Spread a layer of lemon slices in the sterilized sealed jar, pour a layer of honey, and spread it layer by layer. After laying, cover and seal, put it in the refrigerator and marinate for 2 days. When drinking, take lemon slices and honey, pour into warm water below 70 ℃ and soak.

Wash lemons: scrub lemons with fine salt to remove oil, wax and dirt from the surface. Dry the lemon surface. Cut lemons: keep the knife dry and cut the lemons into thin slices with an even thickness of 3~5mm. Pickling: make sure the glass jar is dry, put a tablespoon of honey, add a layer of lemon, add honey to cover the lemon slices, add a layer of lemon, and add honey until the whole bottle is filled.

Materials: fresh lemon, edible salt, airtight container. First of all, we need to clean the lemon with water and scrub the lemon skin with salt so that the lemon will be cleaner. We need to wash the closed containers of pickled salted lemons with clean water and dry them after hot water disinfection.

How do you marinate lemons?

1. Lemon pickling method: first prepare 150 grams of lemon, 50 grams of white sugar, sealed small glass jar.

2. Rub the lemon with salt to remove the fruit wax, rinse with clean water, wipe the lemon with kitchen paper and leave it in a dry and ventilated place to dry for 5 minutes. Cut the lemon into thin slices and remove the lemon seeds. Spread a layer of lemon slices in the sterilized sealed jar, pour a layer of honey, and spread it layer by layer. After laying, cover and seal, put it in the refrigerator and marinate for 2 days. When drinking, take lemon slices and honey, pour into warm water below 70 ℃ and soak.

3. Wash the lemons with salt and soak them in salt water for 1 hour. Remove the lemon from the salt water and drain it. Cut off the head and tail with a knife. Set the lemon up and cut it vertically to 3 places. Turn it upside down and keep the blade down, turn 90 degrees horizontally, and cut vertically to 2pm 3. Although this kind of lemon has four petals, it still connects continuously. Cut a lemon in half and squeeze out the lemon juice.

4. Materials: glass jar, fruit knife, fine salt, honey. Prepare a clean glass jar and fruit knife. Wash lemons: scrub lemons with fine salt to remove oil, wax and dirt from the surface. Dry the lemon surface. Cut lemons: keep the knife dry and cut the lemons into thin slices with an even thickness of 3~5mm.

5. Prepare lemons, sugar and sealed cans. Wash the lemon skin and cut it into thin slices. Sprinkle sugar in the jar. Put a slice of lemon, sprinkle with a layer of sugar, and repeat with a slice of lemon and a layer of sugar. Take a piece of paper and write down the date. Stick the paper on the can and wait for 4-5 days to eat.

6. To clean lemons, it is best to rub the skin of lemons with salt to remove the wax from the skin. Slices of lemon. The bottom of the bottle is evenly covered with a layer of rock candy. Rock candy had better be broken. One layer of rock sugar, one layer of lemon up, pay attention to ice sugar spread evenly, after the code, cover, wait for pickled water, to drink, take out lemon pickled juice, soak water to drink, supplement vitamin C health and beauty.

How to pickle lemon slices?

1. Wipe the lemon skin with a small amount of salt, then wash it with clean water and dry it, cut into thin slices for use. Prepare a sealed glass jar, spread the sliced lemon on one layer and then sprinkle it with honey (be sure to cover all the lemon slices and then spread the second layer), and so on. Cover the lid and marinate it in the refrigerator for three days.

2. Prepare a clean glass jar and fruit knife. Wash lemons: scrub lemons with fine salt to remove oil, wax and dirt from the surface. Dry the lemon surface. Cut lemons: keep the knife dry and cut the lemons into thin slices with an even thickness of 3~5mm.

3. Materials: fresh lemon, edible salt, containers with good tightness. First of all, we need to clean the lemon with water and scrub the lemon skin with salt so that the lemon will be cleaner. We need to wash the closed containers of pickled salted lemons with clean water and dry them after hot water disinfection.