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How to make delicious shredded pork with noodle skin?

1. Shredded pork: cut pork tenderloin into fine shreds, add appropriate amount of salt, soy sauce, cooking wine, pepper, a small amount of starch and a little water, mix well and marinate for about 20 minutes. This can remove the odor and increase the flavor, while the starch can make the shredded meat more tender and smooth. Prepare the vermicelli: soak the vermicelli in warm water, soak until soft, waxy and transparent, remove and cool with cold water, drain and set aside. Be careful not to soak too soft, so as not to break the powder when mixing.

2. Powder skin treatment: soak the powder skin with warm water, remove and drain water after bubbling, cut into wide strips and set aside. Vegetable preparation: wash green and red peppers and carrots and cut them into thin shreds; cut garlic into fines; cut green onions into chopped onions. Stir-fry shredded pork: add the right amount of cooking oil to the pan, heat up the oil, put in the pickled shredded meat, stir-fry quickly until the meat changes color, stir-fry until the shredded meat is just cooked, serve and set aside.

3. Mix the vermicelli: put the baked vermicelli into a large bowl, add the fried shredded meat, shredded carrots, shredded cucumber and seasoning sauce, then add minced garlic, ginger and garlic or spring onions. Mix well. Seasoning and tasting: taste the taste and adjust the amount of salt or sugar according to your taste to make sure the taste is moderate. Put it on the table: put the mixed vermicelli and shredded meat on a plate and sprinkle some sesame or coriander to increase the flavor according to your preference.

4. preparation materials: soak the powder skin until soft and cut into strips in advance; cut pork tenderloin into thin slices and marinate with appropriate amount of soy sauce, cooking wine, pepper and starch for 10 minutes; shred cucumbers and carrots, chopped garlic and ginger, chopped green onions, chopped coriander and set aside. Cooking shredded meat: boil the pot with water, put in the pickled shredded meat, gently stir it up with chopsticks, quickly remove the shredded meat after discoloration, and drain with supercooled water.

5. Shredded meat should be cooked quickly, avoid being overcooked, and keep shredded meat tender and smooth. The proportion of seasoning can be adjusted according to personal taste, like acid can add more balsamic vinegar, like spicy can add more chili oil. If you like cold dishes, you can put the shredded pork in the refrigerator for a while to make it tastier. Such a delicious noodle skin mixed with shredded pork is completed, which is not only suitable for the family daily table, but also suitable for summer cold dishes.

6. preparation materials: soak the powder skin until soft in warm water in advance, cut into wide strips and set aside; cut pork tenderloin into thin shreds and marinate for 10 minutes with a little light soy sauce, salt and starch; wash cucumbers and carrots and cut into thin shreds; chopped garlic and coriander. Boil shredded meat: boil the pot with water, put in the pickled shredded meat, quickly spread it out, remove immediately after the shredded meat changes color, and drain with supercooled water.

How to make chicken breast with cucumber powder skin to make it delicious and have a meal?

1. Chicken breast treatment: wash the chicken breast, put it into the pot, add the right amount of water, add a few slices of ginger and green onions, boil over high heat and turn to low heat until the chicken breast is done (about 20 minutes). After cooking, remove, cool with cold water, drain, tear into thin shreds and set aside. Cucumber treatment: wash the cucumber, cut it into thin shreds, marinate with salt for about 10 minutes, squeeze out excess water and set aside.

2. Mix: put the processed chicken breast, shredded cucumber and vermicelli into a large bowl, pour in the seasoning sauce, add chopped parsley, then mix gently so that each ingredient is wrapped in sauce. Plate: put the mixed chicken breast, shredded cucumber and powdered skin on a plate and sprinkle some fried sesame seeds to increase the flavor.

3. Prepare the chicken breast: wash the chicken breast, put it into the pot, add the right amount of water, sliced ginger and cooking wine, boil over high heat and turn to low heat until the chicken breast is done (about 20 minutes). After cooking, remove, cool with cold water, drain, tear into thin shreds and set aside. Prepare cucumbers: wash the cucumbers, cut them into thin shreds, put them in a bowl, add the right amount of salt, mix well, marinate for about 10 minutes, and squeeze out excess water.

4. Cooking skills: cut the pickled chicken breast into thin slices or shreds and blanch it in boiling water quickly until it changes color. Be careful not to overcook the chicken so that the chicken will not grow old. James water can add a few drops of oil and a little cooking wine to fishy and aroma. Prepare the vermicelli: soak the vermicelli in warm water in advance, soak until soft waxy, do not soak for too long, lest it is too soft and lose its taste.

What's the secret of cooking sesame sauce with vermicelli?

The balance of seasoning: the taste of sesame sauce mixed with vermicelli should pay attention to the balance of sour, sweet, salty and spicy. Sesame paste itself has the aroma of sesame and a touch of salt, through the right amount of soy sauce, sugar and vinegar to adjust the overall taste, so that it not only has the mellow flavor of sesame sauce, but also refreshing and appetizing. Final embellishment: after the sesame sauce is mixed with vermicelli, sprinkle some fried sesame, chopped onions or coriander to increase the aroma and visual effects of the dishes and enrich the taste.

The final presentation: when installing the mixed sesame sauce powder on the plate, you can use some decorative techniques, such as cucumber slices or coriander leaves as the edge decoration to enhance the overall aesthetics. At the same time, you can also set aside space in the middle of the plate and sprinkle some fried sesame seeds or chopped onions to increase the double enjoyment of sight and taste.

Plate beautification: put the mixed sesame sauce mixed with powder skin on a plate and sprinkle with some sesame, chopped onions, coriander and other embellishments to increase beauty and aroma. Nutritional matching: while enjoying sesame sauce mixed with vermicelli, you can match some protein-rich foods, such as tofu and fish, as well as some fruits rich in vitamin C, such as oranges and strawberries, to make the whole meal more balanced.