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How to make delicious steamed pears?

1, the choice of Sydney steamed pear with the best choice of raw pear, such Sydney steamed taste is particularly good, juicy and delicious. In fact, there is no need to peel the raw pear, just scrub the raw pear repeatedly with baking soda and rinse it, then cut the pear in half, take out the pear core and merge it into one.

2. Wash the pear and cut off the pear cover horizontally. Use spoons and other tools to remove the core of the pear and fill it with honey and water. Cover the pear lid and pear body, fix it with a toothpick and put it into a stew cup. Put it into a steamer, bring to a boil, steam over medium and medium heat for 50 minutes. The effect of steamed pear is to nourish yin, nourish fluid, moisturize dryness and quench thirst.

Step 1: wash the pear and use a knife to cut a small piece off the top of the pear as a lid. Dig out the core of the pear with a small spoon and be careful not to destroy the overall shape of the pear. If you like, you can add a few slices of ginger to the pear, which can increase the flavor and help to ward off the cold. Step 2: the filling material puts the right amount of rock sugar into the central cavity of the pear.

4. Steaming: put the prepared pear into the steamer, add the right amount of water, and do not submerge the pear. Cover the pot, bring the fire to a boil and steam over medium and small heat. The steaming time depends on the size and hardness of the pear, which usually takes 20-30 minutes. Check maturity: the lid of the pot can be opened during steaming to check the softness and hardness of the pear. Gently prick the pear meat with chopsticks, if it can be easily pierced through, it means that the pear has been steamed.

5. Production steps: pear treatment: wash the pear and cut a small piece from the top of the pear with a knife to form a lid. Gently dig out the core of the pear with a small spoon and be careful not to destroy the pear shape. If you like, sprinkle a little lemon juice on the pear to prevent oxidation. Filling material: fill the central cavity of the pear with rock sugar or honey. If you use red jujube and Chinese wolfberry, you can also put it in together.

6. Steamed pear is a simple and healthy dessert. It is not only delicious, but also has the effect of moistening the lungs and relieving cough, clearing heat and detoxification. If you want to make a delicious steamed pear, you need to pay attention to the following steps: choose the material: first, choose the fresh pear. The variety of pear is unlimited, but it is best to choose varieties with large size, delicate meat, juicy and sweet taste, such as Sydney pear, Yali pear and so on.

The practice of steaming pears

The first step is to peel the pear and set it aside. Dig out the core of the pear and hollow it out. Put Chinese wolfberry, rock sugar and water into the pear. Put it in a steamer and steam over low heat for half an hour. Take it out half an hour later, so that the steamed pear is finished.

The practice of steaming pears to relieve cough what is the practice of steaming pears? wash, peel, cut off the top as a lid, and then use a knife and spoon to dig out the core in the middle. Then put the rock sugar in the middle, close the lid, and put the processed snow pear into a deep plate or bowl (steamed pears will flow out a lot of sweet soup, it is best to choose a deeper container to steam).

One pear and the right amount of rock sugar. Practice: wash the pear, cut it in half, and dig out the core in the middle. Sprinkle some rock candy in the core position, not too much, because the pear itself is also very sweet. Put the pears together, steam them in a pot and steam to the soft degree you like. Efficacy: improve respiratory system and lung function, strengthen heart, diuresis and detoxification.

If it is to treat cough or sore throat, you can reduce or not add rock sugar to maintain the natural sweetness of the pear. Change practice: honey steamed pear: the steamed pear is drenched with honey, which not only increases the sweetness, but also increases the nutrition of honey. Steamed pear: some Chinese herbs can be added to the pear cavity, such as chuanbei mother powder, which is helpful to relieve cough. Milk steamed pear: pour a small amount of milk on the steamed pear to increase the intake of protein and calcium.

It takes five to eight minutes to steam pears. Pear fruit is usually used to eat, not only delicious and juicy, sweet and sour, but also rich in nutrients, containing a variety of vitamins and cellulose, different kinds of pears have completely different taste and texture. Pears can be eaten raw or cooked. In terms of medical efficacy, pears can relieve constipation, facilitate digestion, and are also good for cardiovascular diseases.

The practice of rock sugar pear water: about one and a half jin of pears, wash and cut into pieces, put into 1000 milliliters of water, plus the right amount of rock sugar, turn off the fire 5 minutes after boiling, air temperature when water drink.

How long does it take to steam pears?

It takes 20 to 30 minutes to steam a pear. Use an ordinary steamer to steam pears for 30 minutes, you can add a little rock sugar; use electronic pressure cookers to steam pears for 20 minutes, voltage cookers steam faster, and use electronic pressure cookers to fully steam out the ingredients of pears. No matter what kind of pear steaming method should not be more than 30 minutes, pear steaming is too bad to taste bad.

Steam in a steamer over high heat for 15 minutes. Prepare materials: 1 pear, proper amount of rock sugar. Prepare the pears and rock candy in the steps. Peel the pear and cut it into small pieces. Pour into a large bowl and add rock sugar. Add water to the steamer and steam for 15 minutes. Steamed thoroughly step by step.

It takes five to eight minutes to steam pears. Pear fruit is usually used to eat, not only delicious and juicy, sweet and sour, but also rich in nutrients, containing a variety of vitamins and cellulose, different kinds of pears have completely different taste and texture. Pears can be eaten raw or cooked. In terms of medical efficacy, pears can relieve constipation, facilitate digestion, and are also good for cardiovascular diseases.

Put it into a steamer, bring to a boil, steam over medium and medium heat for 50 minutes. The effect of steamed pear is to nourish yin, nourish fluid, moisturize dryness and quench thirst. The clinical application of steaming pear can significantly improve the physique, you can put honey, Chinese wolfberry, jujube or lily, rock sugar in the pear. Steamed pears can nourish the body, promote the metabolism of the body, eliminate related toxins and garbage in the body, and improve the physique.

The correct way to steam pears is about 30 minutes. Choose fresh and hard pears, preferably Sydney or fragrant pears. Wash the pear, peel it, and then scoop out the core. Fill in some rock sugar inside the fruit. If there is no rock sugar, you can also use honey instead. Put the pears filled with rock sugar in a bowl and add the right amount of water (don't flood the pears). Put the bowl in the pan, cover, and steam over medium heat for 20 to 30 minutes until the pears become soft and waxy.