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What is the method of making fish skates?

This process can also be operated by a meat grinder, but the processed fish has a poor taste. Stirring: put the fish paste in the container, first add about 70% of the water, the total amount of water is 7 times that of the fish, spread the fish paste with bamboo chopsticks, put in the auxiliary materials, and beat hard, the surimi protein will be glued. Needless to say.

The specific methods and steps are as follows: prepare the ingredients. Stick the fish spine bone slices with a knife into two pieces. Take a spoon and scrape the fish off. More than a jin of fish scraped 260 grams of fish. Pick out the remaining fish bones on the fish and chop the fish into mud with the back of the knife. Minced spring onion and ginger soak in water to taste and set aside. Add 1 tablespoon spring onion and ginger water to the mashed fish and stir in one direction.

Raw material preparation: fish, starch, egg white, monosodium glutamate, scallions, ginger. If you have a big fish, you'd better choose a fish with fewer bones. Operate on the back and cut as close to the fish bone as possible to get more meat. The fish will be taken and chopped into mashed meat. Add water and a little monosodium glutamate in the same direction, then add chopped onions and ginger to remove the odor.

First wash the fish, bone the fish and leave the meat, then chop the fish well. Stir and beat the minced fish with starch until glued, add a little salt and stir well (to make the fish more elastic). Heat the water in the pot, then use a chopstick to put the fish glue into the pot one by one, bring to a boil, add soup seasoning out of the pot and sprinkle with chopped onions and sesame oil.

Simple and delicious-fried dace slippery how to cook good?

Smooth the semi-finished fish, put a little oil on your hands and rub them into a circle. Leave the bottom oil in the pot, low heat, put in the dace ball, slowly crush it. Turn over and fry on both sides. Sprinkle with minced parsley and steamed fish soy sauce is the best. Dace slippery production process to select fresh and fierce mud carp, about half a jin of the best, wash clean, remove the scales, cut off the meat on the back of the fish.

Fried dace slippery raw material, right amount of oil, right amount of dace balls, right amount of parsley, steamed fish, soy sauce, right amount of fish slippery, put a little oil on your hands, rub it into a circle. Please click to enter the picture to describe the pot to leave the bottom oil, low heat, put in the dace ball, slowly squash. Please click to enter picture description 3 and fry it on both sides. Sprinkle with minced parsley and steamed fish soy sauce is the best.

Heat the pan to 7 minutes over high heat, add the right amount of peanut oil, slide the fish into the frying pan, fry the fish for a while, set and fry over medium and small heat. The other side of the fish is also treated according to the above method, generally turn over 2 times for 3 times, pan-fry the fish patiently over low heat, slowly fry the fish until fully cooked, and then you can come out of the pan. 1 out of the pot, the fish body will be rearranged, and then with a little shredded onions, the fish body will be embellished to cover up, a very beautiful fried dace fish, right in front of us.

The homely way of eating fish slippers

1. The method of fish skating is as follows: raw materials: 1 Spanish mackerel, 1 tablespoon of cooking wine, 1 egg white, 30 grams of leek, 1 gram of chives, 1 gram of pepper, 5 grams of ginger. Excipients: salt, white pepper, sesame oil 2 tablespoons, starch. The first step: wash the Spanish mackerel and cut it open in the middle. Use a knife to take out the meat, not the fish skin. Step 2: chop the fish and mix well with cooking wine, white pepper and salt.

2. Method: use spoon to divide the fish into small pieces and put them into the side stove, wait for the fish to float, stick with the dip, usually use light soy sauce to add shredded ginger or coriander, this way to keep the original taste of the ingredients, sweet and refreshing teeth.

3. Ingredients: fish slippery, Chinese wolfberry, (Chinese wolfberry leaves have been washed in advance) ginger. Minced ginger and water on your hands to make fish balls. Pour the right amount of water into the pot, put in the ginger and bring to a boil. After the fire boils, pour in a little olive oil. Then put the Chinese wolfberry leaves into the fire and bring to a boil. At the same time, add fish slippery balls. Turn gently in the process of cooking.

4. First stir up the fish slippery and green onions, chicken powder, sesame oil and about 1 tablespoon pepper, divide into 12 portions, quickly heat up the oil (about 1 tablespoon), pan-fry the fish until golden on both sides, add 60ml water cover and simmer for 3 minutes, set aside.