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The practice of fried tofu dumplings, how to make fried tofu dumplings delicious

1. Tired of fried stew pot, it's good to have fried food once in a while. Use carrots or radish fried meatballs as snacks. Although it is sold in the supermarket life area, I still don't rest assured about the quality of the oil. I still feel relieved to do it myself. My family fried vegetarian pills, most of the time to add a little bit of flour and starch, so fried out, noodles and vegetables, can top full.

2. Soak the dough with hand water to facilitate the kneading of the tofu-dregs dough. Divide the tofu-dreg dough into several small balls, knead them into round balls, and put them on a plate. Put less oil in the pan, keep the bottom of the pan evenly stained with oil, heat it over high heat and turn it into a low heat.

3. Ingredients: 200 grams of tofu, 220 grams of glutinous rice flour and proper amount of water (for boiling dumplings). Put glutinous rice flour in a large container and remove the tofu from the outer box to wipe off the moisture. Cut the tofu into small cubes and sprinkle it in a container containing glutinous rice flour. Mix glutinous rice flour and diced bean curd well by hand to make smooth dough.

4. Vegetable tofu dumplings: 1 piece of tofu, 1 carrot, right amount of spinach, right amount of mushrooms, 1 egg, right amount of whole wheat flour, right amount of salt, right amount of pepper. Practice: dry the tofu with kitchen paper and crush it into mashed tofu. Wash and chop carrots, spinach and mushrooms, blanch them with boiling water and squeeze out the water. Mix mashed tofu, chopped vegetables, eggs, right amount of whole wheat flour, salt and pepper.

How to make fried rice dumplings

Ingredients: 300 grams of glutinous rice flour, 10 grams of sugar, 200 grams of bread bran. Prepare glutinous rice flour, granulated sugar and bread bran. Pour in the glutinous rice flour and sugar, then add the right amount of warm water and noodles. Knead the flour and knead it into strips, then divide it into small pieces, rub it round with both hands, and then wrap it in breadcrumbs. It is not easy to deform the balls wrapped in bread bran after rubbing round.

First of all, early grain rice is selected to be ground into rice noodles after soaking, boiling and cooling, during which boiling water is continuously added to adjust the stickiness of rice noodles. Then, knead the rice noodles into a nest, then wrap the fried stuffing into them and knead them into apple-sized dumplings. These dumplings can be cooked by steaming, fried or barbecued.

The practice of Tuanzi is also relatively simple: rinse the early rice and soak it overnight, cook it in an iron pot until half-cooked the next morning, remove Shau Kei, fish out the cooked rice and put it into Shau Kei to cool. After the rice is cold, grind the rice with a stone mill and mix it with boiling water until the crushed rice has a certain viscosity, then use your hands to knead the ground grain into a stone nest.

Fried glutinous rice dumplings

Prepare the materials. Raw glutinous rice 350g, pork 250g, horseshoe 120g, wild onion 40g, minced ginger 20g, egg, light soy sauce 5g, salt 2g, pepper 2g, starch 20g. Wash 350 grams of glutinous rice and cook. 250 grams of pork is chopped into minced meat. Wash the onions and take off the wild onions for use. The leaves of the onions are cut into small pieces. Chop onions and minced ginger together. Peel the horse's hoof and cut it up.

Wash the sweet potato home, there will be a lot of soil on the surface of the sweet potato, need to prepare a brush, put the sweet potato under the running water, keep scrubbing, so that you can clean the sweet potato, and then put the sweet potato into the bowl and steam it. Peel the sweet potatoes after steaming, then mash the sweet potatoes with a rolling pin, then add the right amount of sugar to it, stir well while it is hot, and let the sugar melt.

From time to time, he used a shovel to push the explosion evenly, and when Fried Glutinous Rice Balls with Sesame floated slightly, he began to press each Fried Glutinous Rice Balls with Sesame repeatedly with a shovel. Hollow essentials: the pressed Fried Glutinous Rice Balls with Sesame will soon bounce back, continue to fry over low fire, press repeatedly, until the surface is golden, and the round drum can be bulged. The practice is as follows: prepare materials: glutinous rice flour, white granulated sugar, warm water, white sesame, vegetable oil. Pour warm water into a bowl, add fine granulated sugar, stir and melt with chopsticks, prepare sugar water.