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Can apricot eat with honey? How about apricot and honey?

Yes, honey and almonds do not conflict, and only amber nuts will be put in honey, honey contains a lot of fructose and glucose, which can increase the lick and flavor of the nuts. In addition, honey is rich in vitamins, minerals, amino acids, enzyme lipids and other nutrients, which is very suitable for daily consumption to help nourish and recuperate. It plays a series of roles, such as replenishing qi and tonifying kidney, nourishing intestines and stomach, improving cardio-cerebrovascular condition, and enhancing human resistance.

Apricots and lemon honey can be mixed and eaten. Apricot is one of the common fruits, which is very rich in nutrition, containing more sugar, protein, calcium, phosphorus and other minerals, as well as provitamin A, vitamin C and B vitamins.

Although apricots are known as "healthy fruits" because of their rich nutrition, apricots are slightly toxic and contain apricot hydrosides, so do not eat too much so as not to cause food poisoning. Apricots that are not fully mature should not be eaten. At this time, the content of toxic substances is too high, which is more likely to cause food poisoning.

Apricot hot chocolate: adding some apricot paste to make hot chocolate can bring new taste and flavor to traditional hot chocolate. Using dark chocolate will make this drink healthier. Apricot yogurt: cut up fresh apricots and mix with Greek yogurt and some honey. This drink is not only delicious, but also rich in protein, making it a healthy breakfast or snack choice.

Apricots can be cooked and eaten. Apricots can be cooked with rock sugar to make rock sugar apricots or canned apricots, either of which are very nutritious and delicious. Because the acidity of apricot is generally high, if you don't like sour taste, you can put more granulated sugar, rock sugar or honey when cooking, and the specific amount can be controlled as appropriate. It is very rich in nutrition, containing more sugar, protein, calcium, phosphorus and other minerals, as well as vitamin A, vitamin C and vitamin B.

Can I eat apricots if they are not very ripe? What if the apricot is not very ripe?

1, apricot is not ripe can eat, but not delicious, very sour, apricot ripening method is as follows: Rice ripening method. With ordinary rice, bury the apricots that you want to ripen in the rice, usually after 5 days, the apricots will be fully ripe. The time can be reduced or increased according to the degree of ripening of the fruit itself. Banana, apple ripening method.

2. Cannot eat, because apricots already contain a substance called amygdalin, which is especially abundant in immature apricots. When it enters the gastrointestinal tract of people, it reacts to form a toxic substance called amino acids. So if you eat unripe apricots, there is a risk of food poisoning. I hope everyone will not try it easily. Will eating undercooked apricots be poisonous? apricots are poisonous when they are not ripe and taste sour.

3. No. Fruit has its own ripening period, it is recommended that you must wait patiently for the fruit to ripen before eating. Apricots already contain a substance called amygdalin, which is especially abundant in immature apricots. When it enters the gastrointestinal tract, it reacts to form a toxic substance called amino acids. So if eating unripe apricots has the risk of food poisoning, do not try it easily.

4. Unripe apricots can be soaked in warm water, like Lan persimmon, which can decompose the astringent tannins. You can also put unripe apricots with ripe apples or bananas for a period of time, because ripe apples and bananas release ethylene and promote apricot ripening. Of course, simply leaving apricots for a little longer can make them less sour. If it is really too sour, apricots can be canned into syrup, which is also delicious.

5. Seal apricots in plastic bags to prevent ethylene volatilization. Unripe apricots cannot be eaten, because apricots already contain a substance called amygdalin, which is especially abundant in immature apricots. When it enters the gastrointestinal tract of people, it reacts to form a toxic substance called amino acids, so if you eat unripe apricots, there is a risk of food poisoning. I hope everyone will not try it easily.

Five most delicious recipes of apricot

1. Apricot 5 most delicious ways: apricot ice cream, apricot jam, rock candy apricot, apricot cake, apricot smoothie.

2, ice-soaked apricot soup materials: apricot, rock sugar, sealed box, honey, sweet-scented osmanthus, rock sugar. Practice: wash apricot, break it and enucleate and set aside; beat rock sugar into small pieces and set aside. Put the broken apricot with one side of the apricot kernel facing up and put it in a sealed box. Sprinkle rock sugar evenly on the apricot stone, then add water lower than or equal to the apricot in the box, cover and seal, put in the microwave oven and heat for about 3-5 minutes.

3. Practice: put apricot, snow pear and white granulated sugar in the stew cup, add half a bowl of water and simmer for 1 hour. Twice a day, eat Sydney and drink soup. Efficacy: it has the effect of resolving phlegm and relieving cough, clearing heat and promoting fluid, moistening the lungs and relieving asthma. Apricot pear tea raw materials: 10 grams of bitter almonds, 1 pear, 20 grams of rock sugar. Practice: first peel the almonds and break them.

4. The specific method of soaking apricot wine is very simple. Just wash apricot seeds and soak appropriate amount in white wine. After three or five months, you can drink apricot wine. Drinking apricot wine also has the effect of moistening lungs and relieving cough. This is a better way to eat apricot. You might as well try it. Apricot paste made of apricot will have a unique sweet and sour taste, but also according to their own taste to add some seasoning. Can help us appetizer and help digestion.

5. Add mineral water to the pot, about 4 beat 5 of the amount of plum, then put in the old rock sugar, bring to the boil, then add the broken plum, gently mix while boiling, be careful not to stir up the apricot meat. Turn off the engine after about 15 minutes, open the lid and soak for four hours for more flavor.

How to eat apricot is delicious and simple.

1. Almond oatmeal cake: ingredients: 1 cup oatmeal, 1 cup apricot powder, 1 cup apricot 4 cup honey, 2 eggs, 1 cup apricot 2 cup milk, 1 cup apricot cut into small pieces. Mix all ingredients evenly into a baking pan and bake in an oven preheated to 350 degrees for 30 minutes.

2. Apricot jam is made of apricot and sugar (or with honey and sweet-scented osmanthus). It is simple, hygienic and delicious. Wash and enucleate the apricots, cut them in half, marinate them with sugar, and cook them over high heat in the microwave oven. The chilled apricot sauce can be eaten frozen and tastes better. Medicinal value and eating apricot also has a certain medicinal value. Its effects include moistening the lungs and relieving cough, lowering cholesterol, moistening the intestines and losing weight, preventing cancer, and so on.

3. Wash apricot seeds step by step. Peeling. Because it is soft and rotten, it is easy to peel. Pour into the pan. Boil it with rock sugar. Slow down the fire. Apricot is different from other fruits in that it will produce water in the process of cooking, so don't add water. Turn off the heat until it thickens. Cool to about 80 degrees, put it in a sterilized bottle and refrigerate after natural cooling.

4. The porridge made by washing apricot seeds in a pot with rice is apricot porridge. The porridge has the effect of tonifying deficiency and health, so it is a good choice for some malnourished people. Apricots can also be used to make jam, such as bread especially delicious. Take the right amount of strange apricot pulp and put it in a pot and mash it while boiling. Then put in the sugar and mix well, wait until cooled and refrigerate.

Fresh apricots can be canned. After peeling and enucleating the fresh apricot, put it into a can, then add sugar, rock sugar, water and buckle lid, cook in the pot for 20 minutes, put it for two days, and you can use it. Turn fresh apricots into fruit salad. After the apricot is enucleated and peeled, it is cut into pieces, then mixed with other fruits and stirred with a salad.

6. Apricots can be eaten fresh directly. After the apricot is ripe, it can be peeled and eaten fresh. Choose apricots whose skin is purple or orange and whose flesh is bright red. That kind of apricot tastes better. Of course, apricot is not required to be peeled, it can be eaten without peeling.