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The practice of braised soft-shelled turtle with potatoes

1. After slaughtering the soft-shelled turtle, change the knife into a block of 2 cm square, put it into boiling water for "1 minute" to remove blood and fish it out. The method of making small potatoes is the same as "stewed fish cakes with hooves". Heat lard in the pan until 60% hot, stir in spicy girl sauce, stir in small potatoes and soft-shelled turtle, add 750 grams of broth, add monosodium glutamate, chicken essence, black pepper, aged vinegar, pepper oil and simmer for 7-10 minutes. Serve in a large bowl.

2, production: ① slaughtered the soft-shelled turtle, changed the knife into 2cm square pieces, put it into boiling water to remove blood, fished it out and set aside; the method of making small potatoes: scald and peel the turtle with boiling water and deep-fry it until golden brown.

3. The pan begins to burn oil. We need to put a little more oil here. When the oil in the pan is 60% hot, stir-fry the turtle with blanched water and let the soft-shelled turtle overheat and stir-fry. Peel the potatoes and slice them, then wash the starch on the surface, then stir-fry the potatoes in a frying pan with oil. Put the potatoes in the pan, cook them over medium heat for 6 minutes, cook the potatoes, and keep the soup a little less.

4. Practice: wash and chop the turtle into the water, boil the potatoes with salt and deep-fry them in high oil (seven layers of oil temperature) until yellow. Usually put some Chinese wolfberry in the turtle soup stew, which can not only nourish the body, but also make the soft-shelled turtle soup taste better, which is a very suitable ingredient for stew soup. Before turning off the heat, season with a little white pepper and monosodium glutamate, sprinkle with parsley, and serve.

5. Soft-shelled turtle is processed and peeled with boiling water. Chop the processed turtle into pieces. Add ginger and spring onions and cooking wine in a clear water pan to drain water. Heat the oil pan until 4-5, deep-fry the soft-shelled turtle and remove. Leave the bottom oil in the pan and stir-fry in bean paste, ginger and garlic rice and green onions. Add the potatoes and string beans, cook the soft-shelled turtle until uncooked, and mix in the basic flavor. Thicken with cornflour water, pour sesame oil out of the pan and put on a plate.

How to eat small potatoes is the best

1. Heat the oil pan until about 50% hot, gently put in the potato balls, deep-fry over low heat until the surface is golden brown and the shell is slightly hard. After taking it out, use kitchen paper to absorb the remaining oil. It tastes best when it is hot.

2. Mashed potatoes are wrapped in spareribs. After steaming, the potatoes are soft and waxy. The ribs are crisp and tender, fragrant but not greasy. Potato ribs soup potato and ribs boiled together, the soup color is rich and delicious, ribs soft and delicious, potatoes soft waxy taste, is a good soup to nourish and strengthen the body. 1 scrambled eggs with shredded potatoes, crisp potatoes, soft eggs, seasoned with soy sauce and chopped onions, simple home style, but never tired of eating.

3, soy sauce small potato raw material: potato (small) 300g, pork (final) 50g, coriander 50g, yellow sauce northeast big sauce 2 tablespoons practice: ① small potato wash cut in half, pan put oil heat, fry small potato yellowing on both sides. Wash ② coriander and cut into sections. Stir the sauce with a little water. ③ push the fried potatoes to one side of the pan, pour in the minced meat and stir-fry well.

4. You can also make potato cakes: first of all, wash the potatoes, slice them, put them in a pot and boil them with water, preferably a little rotten, so that the potato cakes will taste soft and delicate. Then, remove the potatoes from the pot, put them in a bowl and grind them into mud with a spoon. Then, put a small amount of fresh milk, if you feel thin, you can also use milk powder instead.

5. ③ uses the oil in the pan to saute spring onions, ginger and garlic, dried red wine chili, star anise, fragrant leaves, cinnamon, stir-fry in rock sugar, stir-fry in fried ribs and small potatoes over high heat. ④ boil in cooking wine, light soy sauce and old soy sauce, stir-fry and color, add hot water without ingredients, bring to a boil and remove the foam. Simmer over medium heat until the ribs and potatoes are almost done. Add salt to ⑤ and season over low heat until the ribs and potatoes are soft and rotten.

6. The first step of shredded hot and sour potatoes is to cut three potatoes into shreds, about 1 cm in diameter (too thick and tasteless), over water. Prepare half a green and red pepper and cut it into shreds. Shred ginger, spring onions and garlic. Prepare oil, spice powder, salt, soy sauce and vinegar.

How to make small potatoes in sauce

1, step small potatoes soak in water for a while, wash, it is best to use a toothbrush brush, coriander, star anise, pepper, small red pepper spare. Pot, oil, fried, small red pepper, star anise, pepper. Stir-fry the small potatoes and gently pat the small potatoes with a shovel to facilitate the taste.

2. The authentic sauce small potato in Northeast China is one of the special dishes in Northeast China. Its production is very simple, the main raw materials are small potatoes, soy sauce, ginger, garlic and chili and so on. Here are the specific production steps: prepare the materials: first, you need to prepare some fresh potatoes, preferably those with thin skin and delicate taste. In addition, some seasonings such as ginger, garlic and chili are needed.

Step 1, ingredients: small potatoes (washed), bean paste. Step 2, put the small potatoes into the water pot and add the right amount of soy sauce. Step 3, add the right amount of salt. Step 4, add the right amount of bean paste. Step 5, add the right amount of sugar. Step 6, seasoning and bring to a boil. Step 7, then cook until the potatoes are soft and the soup is almost done, add 3 tablespoons of oil. Step 8, stir well and serve.

4. Wash the potatoes with Korean sauce, do not peel, wash the steak and put them in the pot together. Pour in soy sauce (submerged potatoes, ribs), add pepper, seasoning, cinnamon, and simmer until the potatoes are colored and tasted. Move the boiled potatoes and steak ribs into the altar, pedicle the chili, wash them, dry them into the altar, wash the spring onions, wipe them dry, and put them into the altar with green onion leaves. four.

Mother-in-law Ding flooded pickles

First of all, wash the mother-in-law Ding clean, the root paste will be stained with muddy water, it is not easy to wash off, we should pay attention. 2, then put cold water in the pot, put cold water into mother-in-law Ding Kui water, cooked out of the pot, as shown in the following picture. Mother-in-law Ding, who is good at drinking water, uses cold water to squeeze out a part of the water, just a little water is enough.

Chopped ginger and garlic into mud, there is a cooker will have little strength and clean. Add the right amount of salt to make pickles with more salt and keep them for a longer time. Add the right amount of white sugar for fresh use. Add the right amount of chili noodles. Add soy sauce. Mix well is a good seasoning, flooded for more than an hour to taste very good, do not put directly use can, but the taste is poor.

Mother-in-law's pickles are made by pickling. We need to pick fresh dandelion roots, then wash them clean, and then marinate them with seasonings such as light soy sauce, sugar and garlic. Generally, it takes about a month to marinate, until the dandelion root completely changes color yellow and can be eaten. Mother-in-law pickles are more suitable for breakfast and can be used with Rice Congee.

Mother-in-law pickle step 1 put oil, put more oil, this pickle is to waste oil, dry chili, garlic, star anise, shredded ginger, cinnamon. Step 2 stir-fry, then release cumin, continue to stir-fry.

My friend sent me a lot of small potatoes.

1. When I am afraid, I think of brave Little Red Riding Hood; when I cry, I think of my happy big-headed son; books are my childhood friends and bring me joy. When I went to school, I came into contact with all kinds of books, which broadened my horizons, enriched my vocabulary and understood every word, every word and every sentence.

2. at the beginning, when my father brought it, it looked like a small potato, nothing unusual, but my father planted it in a flowerpot and asked me to take care of it every day. To tell you the truth, I didn't notice it at first. Unexpectedly, after a period of time, it miraculously sprouted. But what I regret is that it grows too slowly, so far it is only more than ten centimeters. But it's cute.

3. Pippi was a kind little girl. She gave some gold coins to the children who did not get gifts. She also danced and ate with the two thieves. Before leaving, she gave them two gold coins and influenced them with kindness. Pippi is also a humorous little girl. In a question and answer, Carl, who obviously died on December 11, 1718, said that he was not alive so far and that if his feet had remained dry, he would not have died.

4. Before lunch, the scarecrow, the only band in the town cinema, also came to cheer up. "Little Potato" plays the tambourine, "eggplant" plays the guitar, and a trumpeter and bass player. In our ten miles and eight villages, they can be regarded as famous experts with a large lung capacity-I mean the "millet" who plays the trumpet and the lead guitarist "rifle". No one can do weddings without them.

5. The following is a month's excellent composition in my mind, for your reference, hoping to help friends in need. Her figure, such as the moon, accompanies me and inspires me. "Hello, is there anyone, delivering water?" There was a strong and loud sound from the yard. My grandparents couldn't trust the bottled mineral water, so they ordered it from the countryside. Every weekend, this roar came from outside the house.