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The production method of Suoyang

Suoyang processing method: Suoyang: take the original medicinal materials, wash, moisturize thoroughly, cut thin slices, dry. Jiusuoyang: wash the original medicinal materials, stew thoroughly with yellow rice wine and steam, steam a large bubble for 10 hours, steam and slice. Suoyang per 100kg, use yellow rice wine 12kg. Salt, wine Suoyang: soak the original medicinal materials, add salt, wine and water and evenly moisturize, steam, slice and dry. Suoyang per 500kg, salt 6kg, rice wine 15kg.

Practice: wash Suoyang and put it in a casserole, add water to fry to get thick juice, and remove dregs. Amoy rice into the pot, add the right amount of water, cook slowly over low heat, wait for the porridge to be ready, add Suoyang thick juice and white sugar to taste. How to eat: a meal for breakfast. Efficacy: warming and tonifying kidney yang. It is suitable for impotence of kidney yang deficiency. Suoyang Zhuangyang porridge materials: Suoyang 10g, refined mutton 100g, rice 100g. Production: wash the mutton and cut it carefully.

The practice is: first wash and peel the fresh Suoyang, cut it into fine powder with wood chips, stir-fry the flour until half-cooked, then stir-fry it to serve. The eating method is the same as that of drinking fried noodle tea, but it has a special flavor. Suoyang stewed mutton material: Suoyang 3 yuan, ginger 3 slices, mutton half jin, 5 shiitake mushrooms.

Can Suoyang Dayun dry in the sun?

It is better to dry in the shade, or to dry in the sun after slicing, so that the quality is relatively better. If it is the whole root in the sun, it takes a long time to dry thoroughly, so it is easy to be oxidized for a long time, so it is very easy to get tanned. It is suggested that Cistanche deserticola must buy authentic Alashan Cistanche deserticola in order to have a better nourishing effect.

Yes, I can drink! It is recommended that your Cordyceps sinensis is washed, dried or dried before putting it in, so that the ingredients of the medicine can be better released into the wine.

Formula: 60 grams of Cistanche deserticola, 125 grams of Herba Epimedii, 65 grams of Suoyang, Morinda officinalis, Radix Astragali, 65 grams of cooked land, 30 grams of jujube peel, prepared tablets, cinnamon, Angelica sinensis, 30 grams of Chinese wolfberry, 35 grams of mulberry, 35 grams of dodder, 20 grams of leek, 20 grams of Qianren, 25 grams of licorice, 5000 ml of Gu Yangkang sparkling wine. Making method: process the medicine into pieces, put it in a silk cloth bag, tie the mouth tightly, put it in the wine, cover and seal it, and place it in a cool place.

What are the methods of collecting and processing Suoyang?

The main results are as follows: 1. The method of collecting and processing Suoyang can be dug in both spring and autumn, and spring is suitable. In 35 months, when Suoyang has just been unearthed or is about to be ejected from sand, the quality is the best. After harvest, remove the inflorescence to avoid the consumption of nutrients, continue to grow and blossom, break into nodes, put in the sun on the beach, turn once a day, about 20 days can be dried. Or semi-buried in the sand, even with hot sand to make it dry.

2. Collecting, processing, digging in spring, removing inflorescences, cutting segments, and drying in the sun. The processing method is washed, moistened, sliced and dried. Plant characteristics perennial fleshy parasitic herbs, no chlorophyll, the whole plant reddish brown, 15-100 cm high, mostly buried in the sand. Parasitic roots bear different sizes of Suoyang buds, initially subglobose, then elliptic or columnar, 6-15 mm in diameter, with many fibrous roots and deciduous scale leaves.

3, the efficacy of Suoyang bubble water drink Suoyang has many aliases, one of the most widely circulated is not old medicine, do not call it ground hair ball and so on. Suoyang grows mainly in the desert and is a parasitic plant. Can take advantage of fresh sun-dried slices, the main purpose of this method is to remove the soil and impurities on the surface of Suoyang, which is good for the body. Suoyang is a parasitic plant, most of which are parasitic on the roots of Nitraria and grow in the desert next door to the west.

4. Harvest and processing: it can be dug in both spring and autumn, and it is suitable for spring. From March to May, when Suoyang has just been unearthed or is about to be ejected from sand, the quality is the best. After harvest, remove the inflorescence to avoid the consumption of nutrients, continue to grow and blossom, break into nodes, put in the sun on the beach, turn once a day, about 20 days can be dried. Or semi-buried in the sand, even with hot sand to make it dry. There are also a few areas that are sliced and dried when they are fresh.

How to dry fresh Suoyang

Suoyang grows in desert areas with hot climate and strong sunshine. After digging fresh Suoyang, the sediment on the surface should be removed and then placed in the sun to dry. If you want to speed up the drying speed, you can cut the fresh lock sun into slices to dry. Under sufficient sunlight, Suoyang can dry quickly. Fresh Suoyang is edible, rinse with clean water after mining, and boil in slices.

Suoyang this plant mainly grows in hot and sunny desert areas. When people dig fresh, they can dry it on the spot, but before drying, they should first remove all the sediment from the surface of the fresh water, and then put them in the sun. If you want to shorten the drying time, you can also cut the fresh Suoyang into slices and dry them in clouds, so that under sufficient sunlight, Suoyang can dry as soon as possible.

Fresh Suoyang can be bought back and dried in the shade, or it can be directly cut into slices and exposed to the sun, so that the color after drying will be better than that dried in the shade. If you do not directly dry the whole root, it will take a certain amount of time, and eventually it will be easily oxidized, so it will look black and not particularly good-looking.