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Could you tell me how to make pickled pepper?

Cut off the chili stalks with scissors, then put the millet pepper in water, add 1 tablespoon of flour and 1 tablespoon of baking soda and soak for 20 minutes. Remove the millet pepper and wash it after 20 minutes. Drain and set aside. Pierce each millet pepper with a toothpick. Pour appropriate amount of cold boiled water into the kimchi jar, then add millet pepper, salt and white wine. Cover the lid, add cold boiled water to the edge of the altar and marinate for 20 days. The pickled peppers will be ready in 20 days.

Red pepper, according to your needs, red pepper (sharp pepper or Chaotian pepper), of course, fully ripe Chaotian pepper is yellow. Prepare a glass bottle big enough, preferably with a glass lid. It's like soaking snake wine, and the lid is tapered ground glass.

First of all, boil the water to cool and set aside. I used a ten-jin one. I could have changed it into an eight-kilogram one. It was just right for me to put more water and use it as a bubble claw later. First of all, cut off the other end of the millet pepper.

How to soak chili

Fresh green pepper, pick bad, dry, etc., set aside a good spare; wash with clean water, it is best to wash one by one; cut off the green pepper stalk, do not cut, otherwise the sour pepper is easy to go bad. Set aside the cut green peppers. Prepare a clean glass bottle and put all the green peppers in it, preferably vertically. Don't break the green peppers. Add pure water to the mouth of the bottle.

The methods and steps of soaking chili peppers are as follows: wash the chili peppers and cut them in half. Put the chopped chili peppers in a sealed container and add the right amount of vinegar, soy sauce, salt and a little sugar. Finally, stir and seal for 2 to 3 days and you can eat.

Cut off the chili stalks with scissors, then put the millet pepper in water, add 1 tablespoon of flour and 1 tablespoon of baking soda and soak for 20 minutes. Remove the millet pepper and wash it after 20 minutes, as shown in the following picture. Drain and set aside, as shown in the following figure. Pierce each millet pepper with a toothpick, as shown in the image below. Pour the appropriate amount of cold boiled water into the kimchi jar, then add millet pepper, salt and white wine, as shown in the following picture.

Soak the chili step 7 wash the ginger, cut into large slices and put the other seasonings into the jar. The practice of soaking chili pepper step 8 chili peppers with toothpicks in the body empty, easy to taste, put into the jar. Soak chili peppers step 9 and pour in the right amount of liquor. The practice of soaking chili peppers step 10 put all the ingredients and seasonings into the jar and pour water on the edge of the jar.

How to make pickled chili

First of all, when buying chili peppers, we have to choose the hot chili peppers on the market, which are the most suitable for making soaked chili peppers. Take home chili peppers, we have to first select, those with damage, or incomplete chili peppers, can not be used to make pickled chili peppers, it is easy to deteriorate.

The methods and steps of soaking chili peppers are as follows: wash the chili peppers and cut them in half. Put the chopped chili peppers in a sealed container and add the right amount of vinegar, soy sauce, salt and a little sugar. Finally, stir and seal for 2 to 3 days and you can eat.

Wash the whole pepper and drain the surface. Wash the bottle and scald it with boiling water. Instead, drain the water. Cut the chili into pieces. Put the chili in a bottle. Mix with light soy sauce and aged vinegar (light soy sauce 6: aged vinegar 4), then pour into the bottle. Add 3 tablespoons of sugar. Insert the top two pieces with toothpicks so that when you close the lid, you will press down so that you will not float up and not soak.

The method of making pickled peppers.

1. Fresh green peppers, pick bad ones, dry ones, etc., and set aside good ones; wash them with clean water, preferably one by one; cut off the stalks of green peppers and never cut them, otherwise the sour peppers are easy to go bad. Set aside the cut green peppers. Prepare a clean glass bottle and put all the green peppers in it, preferably vertically. Don't break the green peppers. Add pure water to the mouth of the bottle.

2, the production method of pickled pepper the first step is to dry green millet pepper and set aside. The second step is to cook the big ingredients. The third step is to pour the ingredients into the glass jar prepared in advance. Step 4: put the millet pepper into the jar, add a few pieces of ginger, garlic, six or seven pieces of rock candy, cover, pour water on the edge of the jar and seal, you can eat it in a week.

3. Cut off the chili stalks with scissors, then put the millet pepper in water, add 1 tablespoon of flour and 1 tablespoon of baking soda and soak for 20 minutes. Remove the millet pepper and wash it after 20 minutes. Drain and set aside. Pierce each millet pepper with a toothpick. Pour appropriate amount of cold boiled water into the kimchi jar, then add millet pepper, salt and white wine. Cover the lid, add cold boiled water to the edge of the altar and marinate for 20 days. The pickled peppers will be ready in 20 days.

Step 4. Wash the chili peppers with clean water and remove the stalks. Step-by-step water charge for drying chili peppers. Wash and cut the celery and ginger and set aside. Step container into the right amount of cold boiled water, add the right amount of edible salt, the ratio of water to salt is 1:10. Add chili, celery and sliced ginger. Step to add the right amount of high spirits. Step to cover and seal for 20 days. Step pickled pepper production is complete.

5. The simple method of self-made pickled pepper is as follows: ingredients: 4500 grams of green millet pepper, 8 star anise, 30 grams of pepper, 50g of rock sugar, 360g of salt, 4000 grams of water, 4 slices of ginger, 4 pieces of garlic and 2 bottle caps of high liquor (50 degrees). Step: rinse green millet pepper and drain raw water. Seasoning water, according to the proportion at the top of the screen, add star anise, pepper, rock sugar, salt and water, and then boil for 5 minutes.