A list of the contents of this article:

How to store the pipa for a long time

Seal it in a plastic bag, then put it in a piano case and store it at room temperature. Double insurance for plastic bags and piano cases.

[environment] should not be too dry, because it will crack easily. If it is wet, it is easy to give birth to bugs. [piano body] if you don't use it, you must loosen the shaft. [placement] just don't pour it down. Safety comes first. Don't get too close to the heating in winter and don't turn on the air conditioner in summer.

It's best to keep it in a safe, cool place. Do not expose yourself to the sun and do not get too wet. It is not good for the wood. If the pipa is placed for a long time, the product is more likely to fall off. It is best to grind the glue off with sandpaper and then stick it with white glue.

How to preserve loquat

1. The method of ditch storage and preservation: put the wooden box or bamboo box containing loquat into the soil ditch and build a "human" bracket on the ditch. Simple modified atmosphere preservation method: put loquat into bamboo basket or bamboo basket wrapped in PE bag, then put on a PE bag, punch a round hole in the bag, and tighten the mouth of the bag for storage. Altar jar preservation method: put loquat into a wine jar or a small jar, spread a layer of straw at the bottom of the jar, and cover with gunny bags or bamboo curtains.

2. The unfinished loquat can be stored in a dry and ventilated place and packed into a cardboard box. Don't cover the quilt, just put it away, so you can keep it for a week or so. Endless loquat can also be made into fruit sauce or fruit wine, which will last longer, but it should be noted that when cooking this kind of food, it is best to choose fresh loquat.

3. Refrigerated loquat can be stored in the refrigerator, washed and dried, then put into the fresh-keeping bag, sealed and put into the refrigerator refrigerated layer. Generally, loquat can be preserved for about 1 month or 2 months. After the water on the surface of loquat is dried, it can also be dispersed in a cool, dry and ventilated place, which can be preserved for 3 to 5 days. If the temperature is right, it can be kept for about a week.

4. if you can't finish the loquat bought by sealed preservation, you really need to choose the method of preservation. You can put it directly into the fresh-keeping bag, then seal the mouth and keep it in a dry place. This method is usually preserved for two or three days, and if it is preserved for too long, it may change, so if it is preserved in a short period of time, it may change. You can directly choose to seal it in a fresh-keeping bag.

5. Storage and fresh-keeping methods of loquat. Room temperature preservation: in fact, loquat can be preserved at room temperature. First of all, you can prepare a foam box, then put the loquat into the foam box, and then put it in a cool, ventilated place away from light for preservation at room temperature. Generally, 3mi will not deteriorate for five days. And when preserved at room temperature, the fruit acid in loquat will be converted into glucose and sucrose, so that loquat will not taste sour, but sweeter.

How to preserve the pipa

1. The method of ditch storage and preservation: put the wooden box or bamboo box containing loquat into the soil ditch and build a "human" bracket on the ditch. Simple modified atmosphere preservation method: put loquat into bamboo basket or bamboo basket wrapped in PE bag, then put on a PE bag, punch a round hole in the bag, and tighten the mouth of the bag for storage. Altar jar preservation method: put loquat into a wine jar or a small jar, spread a layer of straw at the bottom of the jar, and cover with gunny bags or bamboo curtains.

2. The unfinished loquat can be stored in a dry and ventilated place and packed into a cardboard box. Don't cover the quilt, just put it away, so you can keep it for a week or so. Endless loquat can also be made into fruit sauce or fruit wine, which will last longer, but it should be noted that when cooking this kind of food, it is best to choose fresh loquat.

3. Refrigerated loquat can be stored in the refrigerator, washed and dried, then put into the fresh-keeping bag, sealed and put into the refrigerator refrigerated layer. Generally, loquat can be preserved for about 1 month or 2 months. After the water on the surface of loquat is dried, it can also be dispersed in a cool, dry and ventilated place, which can be preserved for 3 to 5 days. If the temperature is right, it can be kept for about a week.

How to preserve the pipa fruit

1. The preservation method of pipa fruit is as follows: put the pipa fruit directly in a ventilated and dry environment, which can be stored for about seven days without deterioration. Polyethylene film bag is used to pack the pipa fruit, first put the pipa fruit in a ventilated place, and then pack it with a film bag. You can also clean the jar first, then spread some dry straw, and then put the lute fruit in it, which can be preserved for about two weeks.

2. Keeping fresh and intact loquat in a ventilated place is not suitable for storage in the refrigerator. If you put it in the refrigerator, it will turn black because of too much water vapor, so loquat is generally stored in a dry and ventilated place. It can be kept for about a week. Note: when preserving loquat, Loquat-Shaped Cake must be attached to the short fruit stalk of Mao Mao and should not be squeezed.

3. Method 1, store in a dry and ventilated place. This method is suitable for short-term storage, which can be stored for about a week. Generally, complete loquat is not conducive to storage in the refrigerator, which will make loquat color black. Method 2, simple controlled atmosphere storage method. After simple treatment, the loquat was placed in a ventilated place for 1 to 3 days to remove its heat.

Can pipa be refrigerated in the refrigerator?

The pipa, a plucked instrument in China, can be kept on a flat table. As a kind of fruit, loquat can be refrigerated for up to a week when it is put in the refrigerator under fresh condition. Under normal circumstances, it can be placed directly in a cool or dry and ventilated place. Loquat is composed of peel, pulp and kernel. The method of eating loquat is very simple, just wash the dirt off the surface and peel off the skin.

First of all, the answer is clear: the pipa does not need to be refrigerated. The pipa is a traditional stringed instrument made of wood and other non-food materials. Unlike food, the pipa does not spoil or deteriorate due to temperature changes. Therefore, it is not necessary to put it in the refrigerator and may even cause damage to the musical instrument. In detail, the material and structure of the pipa are very sensitive to changes in temperature and humidity.

Put it in the refrigerator: store undercooked loquats in the refrigerator for longer storage, but do not put them with other kinds of fruits or vegetables to avoid cross-infection. Packing in plastic bags: put the ripe loquat in a clean plastic bag, seal the mouth tightly, and then put it in the refrigerator, which can also prolong the preservation time of loquat.

Loquat is a kind of fresh fruit which is not easy to be preserved. You can put a layer of absorbent paper in the fresh-keeping box in the refrigerator, put the loquat one by one neatly, then put another layer of paper and another layer of loquat, and so on. The organic acids contained in loquat can stimulate the secretion of digestive glands and play a considerable role in increasing appetite, helping digestion and absorption, relieving thirst and relieving summer heat.

Loquat can be stored in the refrigerator, because the temperature suitable for loquat storage is zero, while the temperature in the freezer is generally about 3 degrees, which can store loquat. When storing the pipa in the refrigerator, you should pay attention to wrapping it in a plastic bag and eat it as soon as possible. Don't refrigerate it for too long. Generally speaking, about half a month is the longest period for storing loquat in the freezer, and longer time will inevitably affect its taste.