A list of the contents of this article:

How to give a pig enema?

The first step is to cut the pork, mix it with marinade and marinate for half an hour. Wash the casings with salt water and soak for half an hour. Then the casings are placed on the meat grinder. Pour the pork into the casings. Tie the two ends with a rope, and you need to tie it in the middle. Steam in a steamer for 20 minutes, then you can take it out and finish.

The way to do this is to stop feeding when the pig still has an appetite. Prepare 2000 to 3000 ml of warm soapy water or 2% baking soda. Before enema, secure the pig and hang its tail, then soak one end of the enema hose with soapy water and slowly send it into the deep part of the anus. Squeeze the small glue ball of the enema by hand to pressurize it, and the solution in the enema will slowly enter the intestine with the pressure, usually filling about 500,800 milliliters of solution at a time.

Magnanimous Love Life 2023-12-26 contributed more than 473. according to my personal experience, 10 jin meat enema ingredients: prepare 10 jin minced pork, 60-70 grams of salt, light soy sauce, soy sauce, sugar, ginger powder, five-spice powder, liquor and ice water. Other seasonings can also be added according to taste, not too much so as not to affect the original taste.

How to give pig enema?

The main results are as follows: 1. When intestinal constipation occurs in pigs, enema is often used in clinic. The way to do this is to stop feeding when the pig still has an appetite. Prepare 2000 to 3000 ml of warm soapy water or 2% baking soda. Before enema, secure the pig and hang its tail, then soak one end of the enema hose with soapy water and slowly send it into the deep part of the anus.

The first step is to cut the pork, mix it with marinade and marinate for half an hour. Wash the casings with salt water and soak for half an hour. Then the casings are placed on the meat grinder. Pour the pork into the casings. Tie the two ends with a rope, and you need to tie it in the middle. Steam in a steamer for 20 minutes, then you can take it out and finish.

3. Magnanimous Love Life 2023-12-26 contributed more than 473. according to my personal experience, 10 jin meat enema ingredients: prepare 10 jin minced pork, 60-70 grams of salt, light soy sauce, soy sauce, sugar, ginger powder, five-spice powder, liquor and ice water. Other seasonings can also be added according to taste, not too much so as not to affect the original taste.

How do you get an enema at home?

1, enema tools put on casings, stuffed pork into the irrigation, casings on the edge of eye-piercing, to avoid casings being broken. Please click on the input picture description 9 to fill a section of sausage tied with cotton thread and divided into segments. Please click on the input picture to describe 10 filled sausages hanging in the sun-ventilated place, dry for more than a week, and then you can eat.

2. The steps of filling sausages at home save the practice to the mobile phone, step 1, wash the pork, cut into pieces the size of quail eggs, step 2, mix the seasoning evenly, pour it into the pork, grasp it well with your hands, and marinate it for at least three hours. Let the meat taste as much as you like, and grab it with your hands and turn it over every half an hour.

3. Remove the funnel and cotton thread for sausage and set aside. Drain the washed casings and slowly put them on the funnel and tie a knot at the tail.

4. How to make materials for home enema: fresh pork, carrots, green peppers, soybean protein powder, konjac flour, starch, spices, sodium nitrite, salt, edible gelatin, Agar, ascorbic acid. Formula: 35 kg of pig muscle, 15 kg of pig fat, 2 kg of soybean protein powder, 6 kg of starch, 375 kg of carrots, 25 kg of salt, 250 g of pepper, 750 g of sugar, 20 g of corn meal, 45 g of monosodium glutamate, 20 g of edible gelatin and 25 g of Agar.

5. First, wash the prepared pork and cut it into small pieces. Then stir into minced meat and add pepper, salt and other seasonings, stir well together. Then put the cleaned casings on top of the enema. Knead evenly and put it on top of the enema. In this way, the meat will be automatically poured into the casings, and when it is finished, the casings will be taken off and knotted.

How to give a child an enema?

1, too high can burn the intestine ~ ~ 4 method: after lubricating the front end of the anal canal and the anus with soap or edible oil, gently insert the anal canal into 7-10 cm, and then you can inject the solution. If there is abdominal distension in the process of enema, you can take a deep breath, slow down the speed of irrigation, and hold it in bed for 5-10 minutes after perfusion. Enema is a method of pouring fluid into the intestine through the anus through the catheter.

2. When giving children enemas, you should pay attention to using the fig enema used by children. There is no use for children, but also for adults. When enema, be careful not to break the anus of the newborn. When using a glassware enema, a hard rubber tube should be installed at the tip. The tip of fig enema is short and can be used directly. The part inserted into the anus, whether with a hard rubber tube or a fig enema, should be coated with oily snow cream to make it smooth.

3. Before the retention enema, the purpose of the enema and the location of the lesion should be clearly understood in order to grasp the recumbent position and the depth of the catheter during the enema. Intestinal disease patients before sleep irrigation is appropriate, will raise the buttocks 10 centimeters, easy to retain the liquid. Anus, rectum, colon and other postoperative patients, patients with defecation incontinence are not suitable for retention enema.

4. Patients with intestinal disease should be infused before sleep at night, and the buttocks should be raised during enema to facilitate the retention of the drug solution, and the lying position should be determined according to the location of the disease. for example, chronic dysentery is mostly in the sigmoid colon and rectum, so it is appropriate to use the left lying position, amoebic dysentery is more common in the ileocecal part, and the right lying position should be taken to improve the therapeutic effect.

How to feed the sausage at home by yourself?

After pouring in more meat, slowly push it with your hands, and tie it tightly with cotton thread when approaching the other end of the sausage. 1 when pushing down, use a sewing needle to pierce the powder sausage irregularly and drain the air as much as possible. Press the meat a little tighter and tie it up with cotton thread every other section to make it easier to eat later. Clean the surface of the filled sausage with warm water.

Prepare pig hind leg meat, there are fat and thin 5kg around, peel and wash to control moisture. The hind leg meat is cut into sliced meat, not too thick and too big, and the meat will be poured through the intestines through a bamboo tube to control the size. Ingredients: 150 grams of salt, 200 grams of mash juice, 50 grams of liquor, 4 grams of spice powder, 5 grams of pepper powder, 40 grams of pepper powder, 6 grams of pepper powder, 10 grams of monosodium glutamate, 10 grams of sugar, appropriate amount of pig casings, 1 bamboo tube.

When making homemade sausages, you can decide how much meat to buy according to how many sausages you want to drink. You can buy 10 jin of skinless pig hind leg meat with a weight of 3 ∶ 7, cut into pieces the size of a thumbnail, instead of minced meat. Put the meat in a large bowl, add 150 grams of sugar, 50 grams of liquor, 90 grams of salt, and then add some five-spice powder or thirteen spices. If you like to eat spicy Sichuan sausages, you should also put some chili noodles and pepper noodles.

How do you fill the sausage?

1. Stuff the meat with the help of chopsticks. Or put on gloves and grab the meat directly. Squeeze out the air to make the meat stuffed more tightly. Don't be too violent when stuffing meat. In the process of filling, there was a break in my casings because I tried too hard. When the palm is about the length of the hand, tie the segment with a cotton rope. A segmented sausage pokes a few small holes with a fine needle.

2. Be sure to use sweet potato starch, add water one by one, and turn the flour into a thick paste. It's a mixed paste. Add red koji rice noodles and mix well. Stirred meat. Add the starch juice and stir in the chef machine for 5 minutes. Add egg whites and stir for 15 minutes. Add some minced garlic. If you don't like it, you can skip it. Soak the casings in water. Put the casings on the enema machine. 1 tie a knot at the tail. Pour the meat into the casings.

3. The first step is to wash and cut the pork. Put the casings into the water, scrub clean, and then soak. Mix pork with dried sausage, spirit, sugar, salt, monosodium glutamate and soy sauce and marinate for 2 hours. Put the casings into the port of the meat grinder, and then slowly add the pickled pork to the meat grinder. After the casings are filled with pork, tie the casings in a knot.