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The practice of grinding tooth pops for baby without oil and sugar

1. Step: press the steamed sweet potato into mud and combine it with milk powder into the flour and knead it into a dough (if you think it is too dry and difficult to form a ball, you can add a little water, there is no specific amount of water at that time). Cover the dough with plastic wrap and wake up on the table for half an hour. Roll the waking face into a square shape on the panel, with a thickness of about 1cm. Cut into small sections with a knife, that is, the length suitable for the baby to hold, about 8cm.

2. Use a spoon to stir the low-gluten flour and breast milk (milk) into a flocculent shape, then knead it with your hands, rub it more, knead until it is smooth, and wake up for 1 hour. The dough an hour after waking up. Roll the dough flat with a rolling pin, not too thin. Use a knife to cut the cake into strips of finger thickness. Preheat the oven at 200 degrees for five minutes, then twist the 90% discount strips cut in the previous step into twist, and place them on a baking pan covered with oiled paper.

3, baby supplementary food-self-made molar biscuit grinding stick (no sugar, no oil more rest assured) the method material is very simple, egg yolk, flour, milk powder, warm water mixed until smooth, water can not be added, in order to ensure that molar biscuits are hard enough. Knead the dough and roll it into a rectangle with a rolling pin (adjust the shape below for beauty) and cover it with a fresh bag to wake up for 45 minutes. After waking up, cut long strips and pinch the finger cookies slightly round with your fingers, which looks better.

4. During the baby's baby tooth eruption, the baby's gums will ache and itch. The grinding stick can not only relieve the baby's pain and itching during the eruption of deciduous teeth, but also train the baby's oral chewing function in time.

5, baby molars biscuits (zero addition) step 1 space pure milk hand tore toast step 1 steamed pumpkin. Do not peel the pumpkin, cut the pumpkin into small pieces of 5cm*2cm, put it in a steamer, bring to a boil, turn to low heat and steam for 30 minutes. Remove 2 pieces, peel and press into pumpkin paste. (at this point, the pumpkin paste is watery.) step 2 separate the egg whites and yolks. Separate the yolk and whites with an egg separator and set aside the remaining yolks. Step 3 and noodles.

6. Dip the cocoa milk powder in step 3 with a toothpick and write the words you want. Put it on the baking pan. In the middle of the oven, heat 180 degrees, bake for 25 minutes until golden. Tip 1, this can be made into a long grinding stick. If you don't write, you can brush the egg on your door again. It's easier to color. 2. If you like a harder taste, you can avoid butter. This cookie is low in sugar, low in oil and healthy.

The way the baby likes cookies.

Cut the butter into small pieces, soften at room temperature, then break it up with an egg beater, add sugar and beat to Peng Song. Then the powder adds egg liquid to it three times, each time until it is fully integrated. Then sift in the medium gluten flour and stir well with a rubber scraper. Knead the noodles into dough by hand, then cover with plastic wrap and relax for 15 minutes.

Baby's favorite cookies, simple, crisp taste, is the baby's favorite. Let's take a look at how to make it. Knead the dough to bake all kinds of materials together and knead into a dough. Knead it repeatedly so that the oil, egg yolk, sugar and noodles are uniformly combined. In addition, do not add water if the humidity is right. If it is too dry, you can add a little water. Rolling pancakes roll out into pancakes half a centimeter thick with a rolling pin. After rolling evenly, lift the cling film on top.

Baby's crispy finger biscuit is a nutritious and delicious snack, suitable for baby to eat. Here are the steps for the baby's crispy finger cookies. Egg white yolk separated 2 yolks, 2 albumens, separated whites and yolks. Beat the egg whites at a high speed with an electric egg beater until there is a lot of fine foam. Add 14g powdered sugar and continue to beat.

The practice of baby egg yolk cookies

Add the egg yolk to the fine sugar and beat it with an electric egg beater at medium speed. At first, the yolk is yellow. Continue to send, the egg yolk color becomes a little light yellow. Then continue to send, the yolk color becomes whiter and whiter, the volume is also expanded to 1 times. Continue to stir, the yolk will be whiter and the egg will be streaked when stirred. Whisk until the egg thickens and lift a thick forging band.

The steps of egg cookies are one egg + one egg yolk, 40g fine granulated sugar, 65g low powder sieve, one flower bag and grease paper on the baking pan. Put the whole egg + yolk + sugar into the egg bowl without oil and water (I use a noodle bowl instead) and start to beat it at a high speed with the beater until you pick up the beater and write down eight words with the dripping egg for a few seconds.

Step 1 eggs (about 50g) and yolks (about 40g) are placed in a basin without oil and water. The practice of egg yolk biscuits step 2 fine sugar set aside. Step 3: pour the fine sugar powder into the egg liquid three times and beat it with an egg beater until the egg drops will not disappear immediately. Step 4: mix the low-gluten flour and baking powder well and sift into the beaten egg liquid.