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Do you put pepper on stir-fried miscellaneous bacteria?

1. Heat the oil in the pan and stir-fry the chopped onions. Stir-fry the sliced meat until it changes color. Add three kinds of mushrooms. Mix in pepper powder. 1 transferred to light soy sauce. Stir-fry until the mushrooms are cut off and add salt. 1 add garlic. Stir well. 1 it can be eaten on a plate when it is baked.

2. The ingredients of mixed bacteria pakchoi: 100 g of mushroom, 150 g of pakchoi, 1 tomato, right amount of oil, right amount of salt, right amount of pepper. Taste the right amount of fresh soy sauce and garlic. Wash mushrooms, scald with water, wash cabbage and slice, wash tomato and cut into pieces. Saute the pepper in a hot oil pan. Stir-fry all the ingredients. Add chopped garlic, salt, extremely fresh soy sauce to season. Stir-fry mixed bacteria cabbage and serve.

3. Release bacteria. When it is almost cooked, add green pepper, sliced garlic, garlic cloves and pepper, salt. Stir-fry for three minutes. Finished product. Tips: green peppers must be put last, or they will be fried yellow. Fried is not good-looking, and it is not delicious.

4. Continue to saute the ginger and garlic with the oil in the pot just now, stir-fry the dried pepper, pepper and star anise for the fragrance, stir-fry the pork for 3 minutes, then add the right amount of boiling water, add light soy sauce, soy sauce (a little, otherwise it will be black), green onions, cooking wine, pepper, white sugar, cover and cook over medium and medium heat for half an hour.

5. Shred red and green peppers, chopped garlic, chopped garlic and chopped onion. When the oil is 60% hot, fry the mushroom slices at the entrance, remove the mushroom slices and fry slightly, remove the apricot abalone slices and slightly fry the oil, leave only the pan oil, add chopped onions and chopped garlic, stir-fry the red and green peppers and stir-fry all kinds of fungi, stir, add oyster sauce, pepper powder, light soy sauce, salt seasoning, stir-fry well, turn off the pan.

How to make mixed bacteria in oyster sauce to be delicious?

1. Fried shredded pork with apricot abalone mushrooms in oyster sauce. Cut shredded meat, shredded green pepper and shredded carrots. Shred Pleurotus eryngii, blanch, drain and set aside. Heat oil in a hot pot, saute chopped onions, add shredded carrots and shredded meat, order a few drops of cooking wine, stir-fry until done. Add Pleurotus eryngii with blanched water, add a little oyster sauce and water, and stir well. Add shredded green pepper and stir-fry until uncooked. Add a little salt before leaving the pan.

2. Add half a teaspoon of salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, then stir-fry over high heat. Step 4: after stir-frying mushrooms, pour in about 2 tablespoons of water and starch, stir-fry evenly and put into the pan. Such a nutritious and delicious dish of vegetarian fried miscellaneous bacteria is finished. Friends who like this delicacy, please try it and make sure that the taste will not disappoint you.

3. Put freeze-dried Tricholoma matsutake in clean water and wake up for 30 seconds. Set aside. Cut the potatoes into pieces and set aside. Put butter in a hot pot, add abalone sauce, oyster sauce, water starch and appropriate amount of sugar, boil the sauce and serve. 4 boil the potatoes in a steamer, mash them into a mashed shape after they are done, put the freeze-dried mushrooms on the mashed potatoes, pour the sauce over it, sprinkle with a little pepper, and serve. 5 complete.

4. Green onions 1 root soy sauce, right amount of oyster sauce, right amount of salt, right amount of sugar, right amount of starch, right amount of vegetable oil, preparation material: cut the old tofu into small cubes of uniform size, wash the miscellaneous bacteria and cut them into appropriate sizes. Chopped garlic cloves, sliced ginger, chopped green onions and set aside. Tofu treatment: add the right amount of water to the pot, boil the water into the tofu block, blanch the water to remove the fishy smell, remove and drain the water.

5. Originally, there was no need to prepare the meal. This pot was enough for the daughter to eat, but the daughter said that the next meal would taste better. A hot pickle pot can drive out the cold and still be full! Step 1 cut the broccoli into small pieces, soak them in salt water for 5 minutes, rinse and drain. Step step 2 Flammulina velutipes is also torn into small pieces, soak in salt water for 5 minutes, wash and drain. Step step 3 take out the tofu and cut it into thick slices. I cut about 1CM meters thick.

6. Stir-fry the crab-flavored mushrooms, add a little salt, oyster sauce, pepper and sugar, and add a little water to bring to a boil.

How to stir-fry miscellaneous bacteria and how to make it delicious

The first step is to wash the crab-flavored mushrooms and squeeze out the water. The second step is to cut the mushrooms into slices. The third step is to cut the mushrooms into slices. The fourth step is to cut the pork into pieces. The fifth step is to cut the onions into chopped onions. The sixth step is to cut the garlic into fines. The seventh step is to heat the oil in the pan and stir-fry the chopped onions. Step 8, stir-fry the sliced meat until it changes color. Step 9, enter three kinds of mushrooms. The tenth step is to add pepper powder.

2. Heat the oil, stir-fry the garlic, stir-fry all the mushrooms, add 1 tablespoon of cooking wine, and then add Flammulina velutipes. Add oil and salt and stir well and serve.

3, preserved egg high soup miscellaneous bacteria practice: sit in the pot fire and pour in olive oil, add chicken leg mushroom, crab mushroom, tea tree mushroom stir-fry for a while, stir-fry until dry fragrance, rush into the right amount of boiling water, add preserved eggs, add salt, high soup essence, sugar, stew for a few minutes; hot oil, stir-fry garlic slices, add shredded cabbage, fungus, stir-fry, add salt to cook the bowl, pour the boiled preserved egg soup on top.

4. Scald the roots of all kinds of fungi after washing, then pick up and drain. Put a small amount of oil in the pan, heat and add ginger slices, saute until fragrant, add mixed bacteria and stir-fry. Add the right amount of salt, chicken powder, dried shellfish juice and water, then cover and simmer until the juice is strong.

5. Stir-fry miscellaneous bacteria can put pepper. First, stir-fry the dried pepper, pepper, onion and ginger, stir-fry the sliced pork, pour in a small amount of cooking wine, then stir-fry all the mushrooms, add light soy sauce sugar, finally stir-fry the shredded green pepper, add a small amount of black pepper and stir-fry out of the pan. Stir-fried mushrooms taste a little chewy and fragrant, and the mushrooms or mushrooms put in are full and juicy, which is simply memorable.

6. Pleurotus ostreatus, green onions, ginger, garlic sugar light soy sauce always draw salt, consume oil, green onions roast mushrooms, wash and tear mushrooms into slices, boil water in the pot, put in a little salt, add mushrooms and cook for about two minutes and cool water. Cut green onions into cubes and set aside. Heat oil in the pan, add ginger and garlic slices to saute until fragrant, cook in light soy sauce, add blanched mushrooms and stir-fry. Add the right amount of sugar, always extract color, add the right amount of salt to continue to stir-fry. Add fuel consumption and stir-fry.