A list of the contents of this article:

The practice of baking steamed buns, how to make them delicious, and how to bake them at home.

1, steamed bread sliced, not too thin, so that handcuffed out will be very hard first spread a little cooking oil evenly sprinkled with salt, pepper, cumin into the oven fire for 5 minutes, take out turn, oil, sprinkle ingredients, and then bake over medium heat for 5 minutes.

2, the practice of baking diaphragm step 3 preheat the oven, put the sliced steamed bread, set the temperature to 170 degrees and bake for 10 minutes. The practice of baking diaphragm step 4 and then change the front and back of the steamed buns, continue to bake for 10 minutes.

3. Air fryer baked steamed bun slices, take a small bowl with an average thickness of one centimeter, put in 1 tablespoon cumin powder, 1 tablespoon five-spice powder, 1 tablespoon delicious, 1 tablespoon chili powder, 1 tablespoon sesame, pour in the right amount of oil seasoning, stir well with a brush.

4. Cut the steamed bread into thick slices about 1CM. Melt the butter in microwave and add to the beaten eggs and beat well. Soak the steamed bread slices in the buttered egg liquid and hang the egg juice evenly on both sides.

5, the practice of baking steamed bun slices of electric cake step 1 preparation of ingredients, steamed bread eggs each two electric cake clang baked steamed slices step 2 steamed bread slices 1cm thick, eggs into the bowl, step 3 step 3 preheated by electric cake bell, soaked steamed bun slices into egg liquid, removed and put into electric cake bell. Start baking the bun.

6. Baked Bun slices are made as follows: raw material: two steamed buns. Seasoning: salt, oil, cumin powder, five spice powder, salt and pepper, garlic powder, chili noodles. Practice: step 1, steamed bread, steamed bread with crushed oats, eat healthier. Step 2, slice, not too thick, not too thin, easy to break after baking.

Baked Bun from the barbecue stand

1. Steamed bread: 1 tablespoon of chili noodles, 1 tablespoon of sesame seeds, 1 tablespoon of thirteen fragrances, 1 tablespoon of cumin powder, 1 tablespoon of cumin grains, 1 tablespoon of sugar, a little salt, and stir well with hot oil. Slice the steamed bread, brush the sauce and deep-fry it in an air fryer at 180 degrees for 5 minutes. Turn it over and brush the sauce for another 5 minutes.

2. Tear off the skin of the steamed bread, cut it into a net, soften the butter and set aside. Brush the surface of the steamed bread with melted butter, sprinkle with fine granulated sugar, sprinkle a layer of white sesame seeds, preheat in the oven, preheat for 10 minutes, take out and sprinkle with honey.

3, practice: step 1, steamed bread, steamed bread with crushed oats, eat healthier. Step 2, slice, not too thick, not too thin, easy to break after baking. Step 3, put it on the roasting net. Step 4, brush the oil, I use onion oil, you can also use corn oil or butter.

4. Baked Bun is a special delicacy in South Korea, while Baked Bun, a Korean snack, has now been transferred to China, and it is widespread. If you want to make delicious Baked Bun, it is particularly important to grasp the time of the heat. Bake in a 150C oven for 15 minutes.

5. Mix cumin powder, chilli powder, monosodium glutamate, pepper powder, sugar powder and chicken powder together and set aside. Brush the steamed bread with cooked vegetable oil evenly to make it brown. Put it on the grill, bake one side after the test, bake the other side, and bake light yellow. Sprinkle with barbecue powder, simple and delicious Baked Bun can enjoy.

Cheese Baked Bun's practice, cheese Baked Bun how to cook delicious, cheese

1. Cheese slices 6 slices of fine sugar 20g method / step the dough is pressed out of the air to reduce the pore structure and make it more detailed. Ferment directly at room temperature to prevent cheese from melting prematurely. The water is boiled and steamed in the pot, and the finished product is elastic and soft Q.

2. Tear off the skin of the steamed bread, cut it into a net, soften the butter and set aside. Brush the surface of the steamed bread with melted butter, sprinkle with fine granulated sugar, sprinkle a layer of white sesame seeds, preheat in the oven, preheat for 10 minutes, take out and sprinkle with honey.

3. First put a layer of Masuri cheese in the steamed bread, and then fill it with crushed bacon. Take the egg yolk and break it up. Brush the steamed bread and sprinkle with black sesame seeds and chopped green onions. Step 6 put it in a preheated oven and bake for 10 minutes.

What is the simple formula and practice of Baked Bun in South Korea?

1. This formula can produce 320 steamed buns as follows: raw material formula: grade A flour, gluten flour 25 kg each, granulated sugar 5 kg, Meishan yeast 40-50 g, bread improver 30 g, salt 25 g, sodium cyclamate 10 g, eggs 5, cream 200 g, water 8 kg.

2. Main ingredients: 290 grams of high gluten powder, 70 grams of low gluten powder, 180 grams of water, 20 grams of milk powder, 60 grams of honey, 30 grams of sugar, 30 grams of olive oil, 3 grams of salt, 3 grams of yeast.

3. Raw materials: 312 grams of high powder, 138 grams of low powder, 5 grams of yeast, 45 grams of fine sugar, 5 grams of salt, 180 grams of milk, 80 grams of egg liquid, 66 grams of honey and 30 grams of butter. Mix all the ingredients except butter, knead into a smooth dough and add butter to the expansion stage.

How to bake steamed bread in the oven

Ingredients: 2 big steamed buns, right amount of vegetable oil, right amount of barbecue seasoning. Practice: the steamed bread is cut into thick slices of about 1 cm. The sliced steamed bread is first brushed with a layer of cooking oil, then brushed with a layer of barbecue, and the steamed bread is spread on the baking pan, which is put into the preheated Heidegger C40 oven and baked at 180 °for 15 minutes until golden in color.

After preheating the upper and lower tubes of the oven, place the baking pan in the middle of the oven for about 18 minutes; 1 after the dough comes out of the oven, brush a layer of honey water while it is hot (honey: water = 1:1).

Remove the skin of the steamed bread, cut it into a net, soften the butter and set aside. Brush the surface of the steamed bread with melted butter, sprinkle with fine granulated sugar, sprinkle with a layer of white sesame, preheat in the oven, preheat for 10 minutes, remove and sprinkle with honey.

Prepare the ingredients. The steamed bread is about 3 cm thick and sliced with Pleurotus eryngii. Brush a layer of oil in the pan and bake the steamed bread over low heat. Just bake it until golden like this. Pour oil into the pan and stir-fry green onions. Add tomato and stir-fry with salt chicken essence or chicken powder. Fried ketchup.