A list of the contents of this article:

How to wash the shell without sand? how to wash the clam sand?

1, the method of washing razor razor: wash and soak: rinse the bought razor first with clean water, then prepare a basin of water, put in the right amount of salt to boil. Then, put the washed oysters into the basin, pay attention to changing the water in the meantime, after changing the water for the third time, add dripping oil in the water and stir well.

2. Soak in sesame oil salt water: if time permits, you can use water with sesame oil and salt to soak clams. One thing to pay attention to in this method is that the temperature of the water is about 20 degrees Celsius. If you directly use the tap water released from the faucet, the water temperature is low and clams do not like to open their mouths.

3. First of all, simply rewash the toenails that need to be cooked, and then put them in a basin. Soak in water for a few hours, then add a small amount of cooking wine and salt to the water to wash the sediment off the surface of the beetle. Add the right amount of water to the pan and bring to a boil.

4. First place the clear water for a period of time to clear the soil. Wash with a small amount of cooking wine and salt, remove the surface soil and sterilize. Wash away the shell in boiling water and remove the soil from the nail. Once again, use clean water to stop cleaning. The flower clam is the flower clam, because the Cantonese flower clam and the flower nail have the same sound, the flower clam is written by people.

5. Put some salt in the water with salt and sesame oil, then drop a few drops of sesame oil, then put the toenail into it and rest for 1 hour, stir it repeatedly, then rinse off with clean water. This is because the taste of salt and the smell of sesame oil will make the nails open and close as soon as they are stirred, so that the sand will spit out as soon as they are opened and closed.

How to clean shells? how to clean shells?

The first method: warm salt blisters. First, pour the clams into a basin of warm water, then put salt and oil in the warm water, depending on the water in the basin. In this way, it can imitate the growing environment of clams, so that it can open its shells and help to spit out sand.

Smooth shells, such as clams or clams, can be soaked in light salt water for a quarter of an hour, allowing them to spit out sediment before washing. Gully shells, such as oysters and scallops, need to be scrubbed with a hard brush and cut-proof gloves to avoid scratching themselves during cleaning.

Soak in sesame oil and salt water. If time permits, clams can be soaked in water with sesame oil and salt. One thing to pay attention to in this method is that the temperature of the water is about 20 degrees. If you directly use the tap water from the faucet, the water temperature is low. Clams don't like to open their mouths.

Dry the conch shell: place the cleaned conch shell in a ventilated place to dry to make sure it is completely dry. Smear vegetable oil: use cotton balls or soft cloth to dip a small amount of vegetable oil and evenly apply to the surface of conch shell. Vegetable oil can increase the gloss and protection of the shell.

How to deal with clean shells there are many kinds of shells, and smooth bivalves can use simple salt and edible oil to spit sand. Bivalves with many gully shells, such as oysters and scallops, need to be washed under running water. Single shellfish, such as abalone, need to remove the internal organs of water drop shadow, and then rinse clean.

How do you wash clams?

Soak in sesame oil salt water: if time permits, you can use water with sesame oil and salt to soak clams, one thing to pay attention to in this method is the temperature of the water, the water is preferably about 20 degrees Celsius, if you directly use the tap water from the faucet, the water temperature is low, clams do not like to open their mouth.

Buy clams, you can first rinse with clean water, and then put it into the water, the water should not pass the clam, add the right amount of salt, if you think there is more salt, you can also prepare some crude salt. because the taste and salinity of crude salt is closer to that of sea water.

Soak in water. Prepare a basin of water about 20 degrees Celsius, pay attention to the control of the water temperature, about 20 degrees Celsius water is the most suitable temperature for clams, clams are easier to open at this temperature, sediment is also easy to spit out.

How to wash clams and soak them in water: clams just bought on the market had better not be boiled directly. Soak them in water for a day or so so that they can fully spit out sediment.

Soak in salt water. This is a common practice, and it is also very simple, just sprinkle salt in the soaked water, but the time may be a little long, about 2 hours. Come on in the water.

Fresh clams can be washed with coins. The procedure is as follows: put the fresh clams and water into the container, the water is not as good as the clams. Put about 10 coins in the basin. Take another basin and buckle it on the clam bowl. Shake in different directions for a few minutes.

How to clean the inside of the shell

Step 1: remove the shell and soak the shellfish in clean water for a period of time, then gently scrub the shell with a brush to remove the sediment and impurities attached to the shell. If there is a stubborn stain on the shell, it can be gently scraped off with a knife.

2. The first method: warm salt blisters. First, pour the clams into a basin of warm water, then put salt and oil in the warm water, depending on the water in the basin. In this way, it can imitate the growing environment of clams, so that it can open its shells and help to spit out sand.

3. First of all, you need to brush off the scallop mud under clean water, then gently cut open the shell and remove all the scallop meat with a knife, then brush the inside of the shell, cut off the black internal organs of the scallop meat 3, then cut off the yellow gills under the skirt, soak the scallop meat in salt water for two minutes and stir the scallop meat clockwise 4 and rub it into the cornflour.

4. Salt + oil sand removal method: this method is a more convenient way to remove sand, because salt and oil are condiments to be used in daily life.

5. Fresh scallops purchased must first deal with the soil and sand on the shells. It is best to rinse them under running water, and then prepare a hard brush to clean all the sediment on the scallop shell.

6. Often wipe and maintain it with natural sheep oil (or baby oil) or neutral lotion to maintain its luster. Wash clothes, take a bath, do rough work should take off accessories, do not use hard objects or metal direct portrayal, must not contact strong acid, strong alkali or heavy pressure.

How should shells be cleaned?

Smooth shells, such as clams or clams, can be soaked in light salt water for a quarter of an hour, allowing them to spit out sediment before washing. Gully shells, such as oysters and scallops, need to be scrubbed with a hard brush and cut-proof gloves to avoid scratching themselves during cleaning.

If there is dirt in the shell, rinse it with clean water, dry it with a fine cloth, and then maintain it.

Soak in sesame oil salt water: if time permits, you can use water with sesame oil and salt to soak clams, one thing to pay attention to in this method is the temperature of the water, the water is preferably about 20 degrees Celsius, if you directly use the tap water from the faucet, the water temperature is low, clams do not like to open their mouth.