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The practice of spicy cod

The practice steps of spicy cod: freeze two cod, thaw naturally and wash clean. In the fish body oblique flower knife, in order to better taste. Put oil in the pan, heat it, and fry the cod in the pan. Be careful not to turn over easily, fry one side and then the other.

I am too lazy to take pictures of every ingredient in the spicy cod in the northeast. The cod is cleaned up. Remove the black film from the internal organs and cut off the fins. Cut into a section of about five centimeters. Today, I put a bowl of dry starch in a small basin because it was cut big for the first time.

The first step is to freeze two cod, thaw naturally and wash clean. The second step is to tilt the flower cutter on the fish for better taste. The third step is to put oil in the pan, heat it up, and fry the cod in the pan. The fourth step is to pay attention not to turn over easily, fry one side and then the other.

Is this the best way to cook cod?

1. Thaw the cod on a plate, remove the scales, slice the ginger, cut the onions and slice the lemon. Put sliced ginger, lemon and onions in a bowl filled with cod. Shred the rest of the ginger and shred green onions. Pour the right amount of water into the pan. After boiling, steam the cod in the pan for about 5 minutes. Pour out the water from the plate and sprinkle with shredded green onions and shredded ginger.

2. How to make good cod 1: fried ingredients: 4 slices of cod, 2 eggs, 1 cup milk, 1 cup flour, 1 tablespoon sweet pepper, 1 tablespoon fresh cilantro powder, 1 spoon fresh black pepper powder, 1 tablespoon salt.

3. First, we prepare the ingredients, cut the spring onions, ginger and garlic into slices, naturally heat the cod, and set aside. Drain the silver cod with kitchen paper to avoid splashing oil when frying. Then, cut it in the middle of the fish skin with a knife to prevent it from being rolled up when frying.

4. Steam the thick slices of cod meat in a steamer for about 10 minutes and remove the soup. (2) pour Meiji fresh soy sauce on the cod fillet and sprinkle with shredded onion, shredded ginger and shredded red pepper. (3) Xiangyou, embellished with parsley leaves.

Supplementary recipes _ sweet and sour appetizer soft orange cod cubes

Tomato, cod, starch, spring onion, cod fresh shrimp cake production method: ① cod with spring onions and ginger water freeze, cod fresh shrimp cake defrosted and fried. ② frozen cod is cut into baby-sized blocks and tomatoes are cut into small pieces. The ③ cod is covered with starch and fried in a pan until colored and serve.

Cut the orange in half and take half of the orange juice and set aside. Cut the colored peppers to the right size for the baby. The cod thawed naturally, and the cod I used was packaged independently, one bag at a time, clean and hygienic. The thawed cod is cut into small pieces and marinated with shredded spring onions and ginger to remove fishy.

M + baby supplemented with tomato sauce cod meat fresh, sour and sweet appetizer when the baby has a bad appetite, how can you get this cod in tomato sauce?

The cod thawed naturally, and the cod I used was packaged independently, one bag at a time, clean and hygienic. The thawed cod is cut into small pieces and marinated with shredded spring onions and ginger to remove fishy. Add an appropriate amount of orange juice to the fish and a spoonful of baby soy sauce, mix well and taste. Then pick out shredded spring onions and ginger, wrap the fish pieces with starch and egg, and fry them in a pan and set aside.