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How to fry Douchi
Wash and drain the tempeh. Dice the chili. Cut up the ginger and garlic. Heat the oil in the pot, stir-fry the ginger and garlic and stir-fry the chili. Put in Douchi. Keep stirring. Put in a spoonful of bean paste. Put in the right amount of salt. Put in the right amount of chicken essence. Sprinkle with chopped onions. 1 loading plate.
After opening the tempeh you bought, put it in a bowl. After the wok is heated, pour in the rapeseed oil. After the oil temperature rises, put the tempeh into the pot. Cut it up with a spatula. Stir-fry over low heat until Douchi is fragrant with oil, do not stir-fry. After frying black beans, turn off the heat. Serve to cool.
Heat the oil, put the prepared cooked rice into the stir-fry, if you like to eat eggs, you can also put an egg in it and then pour the tofu into it, stir-fry together, stir-fry with uniform firepower to medium heat, until it is fragrant, Douchi fried rice is very delicious and fragrant, which can arouse appetite.
How to make Douchi is the best
Douchi should be chopped and stir-fried with oil to release the flavor better. Garlic stalks are not easy to taste, so stir-fry them with salt and water first to make them taste. Stir-fry the minced meat dry so that it tastes better and tastes better. Choose something with fat meat for minced pork, which tastes better.
The first choice is to prepare the right amount of pork chops and a little Douchi. Wash the pork ribs and soak them in clean water for more than 30 minutes, so that the excess blood water in the ribs can be soaked out, which can be effectively deodorized, especially when steaming ribs, otherwise the steamed ribs have a fishy smell and are not delicious.
Taste the salty. Wash several glass bottles in advance, control the moisture to dry, then pour the tempeh into the refrigerator and refrigerate it. Just finish it as soon as possible. It is good to go with rice and porridge. 1 you can do more at one time. This is the common practice of water Douchi in rural areas.
Then turn on the low heat, pour some soy sauce, light soy sauce, oyster sauce, salt, put more salt, two tablespoons of sugar, stir well, boil again and turn off the heat.
How to stir-fry Douchi is more delicious
1. After the garlic flavor comes out, push the minced ginger and garlic to one side, then pour the Douchi into the pan and explode the Douchi flavor with oil so that it tastes good. After the fragrance comes out, stir well with the minced ginger and garlic.
2. Stir-fry should be evenly fired over medium heat until it is fragrant. Douchi fried rice is very delicious and fragrant, which can arouse appetite.
3. Raw materials: slightly fat pork, green pepper and green pepper are sliced, washed and sliced, pickled with cooking wine and light soy sauce.
