A list of the contents of this article:

The authentic practice of roast meat with potatoes, the steps of how to cook the meat with potatoes.

1. Braised pork and potatoes # next meal braised vegetables # diagram 1 step 1 prepare the pork belly. Braised pork and potatoes # braised vegetables # diagram 2 step 2 prepare potatoes, spring onions and ginger. The practice of braised pork and potatoes # braised vegetables # diagram 3 step 3 cut potatoes for use.

2. Prepare the necessary ingredients, wash the pork, cut into small cubes and peel the potatoes, soak them in water to prevent discoloration. Cut into diamond pieces and heat the wok, put in the right amount of cooking oil, put in the pork belly, stir-fry the pork belly slowly, wait for the oil to explode, then bring out the pork belly.

Step 1 prepare ingredients: 200 grams of potatoes, 100 grams of pork belly, appropriate amount of oil, 1 teaspoon salt, 5 grams of star anise, 5 grams of pepper, 1 teaspoon of bean paste, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of chicken essence, 1 piece of ginger, 10 grams of millet pepper, 1 spring onion. Step 2 peel the potatoes. Step 3 wash the slices. Step 4 rinse and slice the pork.

4. production process: wash the pork belly and cut it into 2-3 cm square pieces; peel and wash the potatoes and cut them into cutters. Pour the right amount of oil into the wok and cook until 70% hot. Deep-fry the potatoes until golden brown. Remove and drain the oil.

How to cook fried pork with potatoes to taste good?

First cut into diamond-shaped pieces, and then change the knife to cut into diamond-shaped slices, soak in clean water to prevent potatoes from turning black.

Step 1, wash and peel the potatoes, shred and soak in water. I am lazy and use tools to plane the shredded potatoes, but it is said that shredded potatoes cut with a knife tastes better.

First peel the potatoes and cut them into shreds (and rinse with cold water, too much starch). Wash onions, ginger, garlic and chili peppers, cut into chopped onions and shredded ginger.

When you see the pork change from bright red to white in the pan, put the spare potatoes in the pan and stir-fry for two minutes. Please click to enter the picture description next, put soy sauce. When putting soy sauce, pay attention to catch it with a spoon shovel or other kitchen utensils and put it into the pot, which is helpful to grasp the amount of soy sauce and sprinkle it evenly.

Main ingredients: 2 potatoes, 200g pork, 4 persimmon peppers, a small amount of onions, ginger and garlic. Excipients: vegetable oil, salt, starch, light soy sauce, sesame oil, chicken essence, pepper, sugar. Peel, wash, slice the potatoes, soak them in clean water for a while, drain and set aside. Wash spring onions, ginger, garlic and persimmon peppers and cut into sections.

How to cook fried meat? it's a common practice of fried meat with potato chips.

Ingredients: potatoes, pork step 2 potato peeling, washing step 3 cut potatoes, pork into thin slices, step 4 pot heat, put in oil heat.

Pour in the sliced meat and stir-fry it over high heat. Please click to enter picture description 4 the meat has turned white, and then add soy sauce. Please click on the input picture description to stir-fry a few times, and be sure to cook the sliced meat until medium well. Please click to enter the picture description and then pour the potato chips from the edge of the pot.

Soy sauce, right amount of cooking wine, right amount of cornflour, right amount of white sugar, right amount of chili, right amount of ginger slices, right amount of stir-fried meat step 1: peel the potatoes, put the pork slices into cooking wine, ginger slices, oil consumption, a little sugar and mix well and marinate for a while. Cut potatoes into slices and cut chili into small pieces.

Stir-fry a little and put in the right amount of salt. Stir-fry it slowly and install it. Start another pot and stir-fry the fat meat. Start with a big fire, start with oil, and then change to a small fire. Slowly fry the oil, pour in the lean meat and stir-fry together. Pour in the fried potato chips. Stir-fry quickly and add chili peppers. 1 add chopped onions. Stir-fry it again.

Boil the water in the pot and blanch the shredded potatoes for 30 seconds. Heat oil in another pot, pour in cooking oil, add chopped onions and pork, stir-fry until discolored. Pour in shredded potatoes, green peppers, red peppers, chicken powder, salt, sugar, light soy sauce, oyster sauce and stir well. Put the plate out of the pot and eat it. The finished product drawing.

Rinse and slice the tenderloin, mix it with soy sauce, water and starch and set aside. Wash, peel, slice potatoes (2mm thick) and soak them in water. Chop green onions and set aside. Stir-fry tenderloin in a wok with oil (a little more oil, otherwise the meat is not tender), discolor the meat and add chopped onions until the meat is cooked.

Minced potatoes with meat

1. [step] mix a sauce: add 2 tablespoons light soy sauce + 1 tablespoon soy sauce + 1 tablespoon oyster sauce + right amount of salt and sugar + 1 tablespoon starch + right amount of water in the bowl and stir well. Peel and cut the potatoes, wash them a few more times, wash off the starch, heat the oil in the pan, pan-fry the potatoes until slightly yellow, serve and set aside.

2. Stir-fry minced meat in the pan until discolored, add spring onions and garlic to stir-fry, add a spoonful of soy sauce and stir well. Pour in diced potatoes and stir well, add water without ingredients, add 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, appropriate amount of pepper and salt until the potatoes are well done! Finally, thicken with water and starch, put green and red chili peppers into the pan and serve.

3. Potatoes: right amount of two minced meat, right amount of spring onion, ginger and garlic: right amount of oil, right amount of salt, right amount of light soy sauce, right amount of oyster sauce, right amount of chopped onions, right amount of potatoes peeled and washed, slices steamed in a steamer, potato chips are easy to cook, just steam while cooking.

The home practice of fried lean meat with shredded potatoes. How to make it delicious?

Step 1, wash and peel the potatoes, shred and soak in water. I am lazy and use tools to plane the shredded potatoes, but it is said that shredded potatoes cut with a knife tastes better.

Fried potatoes with lean meat step 1 ingredients: potatoes (washed and peeled), lean meat (shredded), chopped onions 2 put the potatoes on the board and cut into shreds. Then, blanch the chopped potatoes in a pot of water until they are raw and remove. Heat the pot with oil, add the chopped lean meat and add the right amount of cooking wine.

First peel the potatoes and cut them into shreds (and rinse with cold water, too much starch). Wash onions, ginger, garlic and chili peppers, cut into chopped onions and shredded ginger.

Ingredients: 100g lean meat, 200g potatoes, 1 green pepper, 2 red peppers, two cloves of garlic, a small amount of light soy sauce, a small amount of chicken powder, a small amount of cornflour. The potatoes are shredded and watered to dry. Shred lean meat, mix well with seasoning, shred green and red peppers, chopped garlic, set aside.

Simple and easy to cook home-cooked dinner 1 fried meat ingredients with shredded potatoes: 3 green peppers, 2 potatoes, some lean meat, the right amount of soy sauce.

The correct way to stir-fry shredded pork: (1) prepare lean pork and cut into shredded pork, add cooking wine, egg white, oyster sauce and starch to stir well, so that the pickled meat is very tender and juicy. Add a little cooking oil to seal the shredded meat and lock the moisture of the shredded meat to prevent the shredded meat from drying up when stir-frying.