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How to cook Sichuan water shield is delicious

1. Prepare materials. Cut green onions into chopped onions and cut green and red pepper into small circles. Rinse the water shield with water. Bring water to the boil, add water shield and blanch for 3-5 minutes. Remove, cool water and control dry water.

2, water shield method water shield chicken shredded soup (1) water shield and chicken shredded soup taste particularly good, in the production need to prepare 200 grams of water shield, 150 grams of chicken breast, spring onions, ginger, cooking wine and white pepper and edible salt, as well as chicken essence, prepare some in the right amount.

3. How to make water shield the most delicious materials for cold water shield: water shield, minced ginger and garlic, salt, light soy sauce, vinegar, sesame oil, chopped pepper, chopped onions. Rinse the water shield with clean water and drain it twice. This step must be done with a leaky spoon to prevent the water shield from slipping away.

4. The following is the practice of several kinds of water shield: water shield soup: soak the water shield in clear water, remove and drain water. Prepare ham, chicken breast, stock and other ingredients. Add stock to the pot, add ham and chicken breast, and bring to the boil. Add the water shield, cook until the water shield is cooked, season with salt.

What is the production process of West Lake water shield soup?

Step 1 ingredients: 80 grams of ham, 150 grams of water shield, 50 grams of chicken breast, 1 piece of ginger. Excipients: 1 tablespoon of salt, 1 tablespoon of raw wine, 1 tablespoon of cornflour. Step 2 shred Jinhua ham. Step 3 add clean water to wash the water shield. Step 4 slice the ginger. Step 5 add water and cornflour and mix well.

2. In short, the production process of West Lake water shield soup includes preparing ingredients, cleaning West Lake water shield, boiling fresh chicken soup, cooking West Lake water shield soup, thickening, seasoning and putting into the pan and so on. This dish has excellent color, smell and rich nutrition. It is a very popular traditional dish in Hangzhou, Zhejiang Province.

3. The steps of water shield soup in the West Lake soak the water shield in water for a while. Rinse with water after soaking. Cut the ham into Xiaoding. Pour in the right amount of olive oil in a hot pot. First put in the ham and stir-fry. Put in the chicken soup and bring to a boil. Put in the tofu and continue to boil.

How to make Lichuan water shield delicious, it's best to make it simple and not too complicated.

1. Practice 1 rinse the water shield with clean water. The ham is cut into very fine shreds. Put the right amount of hot water in the 2 pot, bring the chicken breast to a boil, cook it over medium heat for 20 minutes, then rinse thoroughly with cold water for 3 minutes, then tear it into shreds along the lines of the chicken with your hands.

2. Prepare materials for water shield in juice fishing. Cut green onions into chopped onions and cut green and red pepper into small circles. Rinse the water shield with water. Bring water to the boil, add water shield and blanch for 3-5 minutes. Remove, cool water and control dry water.

3, the practice of vegan water shield: wash the vegetarian ham and vegetarian chicken into shreds; put on the fire, put in the water, and then pour in the water shield; after the color turns emerald green, remove the cold water and drain the water; add salt, chicken essence and sesame oil into the plate and mix well; sprinkle with shredded vegetarian chicken and shredded vegetarian ham.

There are many ways to eat, the most commonly used way to eat is to cook, and there is cold salad. Cold water shield fresh Ulva 500 grams, ginger, spring onions, garlic 20 grams each.

What is the common practice of fresh water shield in West Lake?

Preparation materials: wash the water shield and cut it into segments of appropriate length; cut tofu into small pieces; cut ham or lean meat into thin slices; slice ginger and set aside.

Water shield soup water shield soup is one of the simplest ways to retain the original flavor of water shield. Wash the water shield and cut it into appropriate length, blanch it in boiling water, remove and drain immediately. Add an appropriate amount of water to the pot, put in the blanched water shield, add ginger slices, salt and chicken essence to season, boil and you can come out of the pot.

Water shield soup: this is the most common practice of water shield. After washing, the water shield is cut into a proper size and boiled with ribs, tofu or egg flowers to make soup, which is light and nutritious. Fried shredded pork with water shield: cut the shredded water shield into shreds, stir-fry it with shredded pork, and add the right amount of seasoning, such as soy sauce, salt, sugar and so on.

How to make water shield in juice is delicious and simple, and the method is illustrated and shared.

The main contents are as follows: 1. Prepare materials for proper amount of water shield in juice. Cut green onions into chopped onions and cut green and red pepper into small circles. Rinse the water shield with water. Bring water to the boil, add water shield and blanch for 3-5 minutes. Remove, cool water and control dry water.

2. First of all, wash the fresh water shield, remove the old leaves and hard stems, and leave the tender leaves and stems. Then, blanch the water shield in boiling water for a long time so as not to destroy the taste and nutrition. Take it out quickly and soak it in cold water to keep it green.

3. Water shield should be easily cleaned with a leaky spoon; if this dish is eaten by pregnant women, you can replace chives with chives, and pregnant women should not overeat leeks.

4. Stir-frying is the simplest cooking method, which can retain the original flavor of water shield. First of all, wash the water shield, remove the old leaves and hard stems, leaving only tender leaves and stems. Add the right amount of oil to the pan, heat the oil, add minced garlic and saute, then add the water shield to stir-fry quickly, add the right amount of salt and chicken essence to season, stir-fry until the water shield is soft and serve.

5. After boiling over the fire, put all the shredded winter bamboo shoots and shredded mustard into it, then boil the water shield for about 15 minutes, add seasoning and serve in the pot.

6. Make soup with fresh water shield in Taihu Lake, which is particularly delicious and delicious. When you use it to make soup, you can match it with an appropriate amount of fish balls. You need to prepare 6 to 8 fish balls, 200 grams of fresh water shield, chopped onions and shredded ginger, and a small amount of monosodium glutamate and pepper and sesame oil.

How to cook water shield Egg & vegetable soup is delicious and simple.

1. After the water boils, pour in the egg liquid. After the egg liquid is condensed, pour in the water shield. Add salt and leave the fire as soon as the water boils.

Step 1 ingredients: 100 grams of water shield, 2 eggs, 1 spring onion, 1 piece of ginger, 1 tablespoon of cornflour, 500 ml of water, 5 grams of salt and 5 grams of oil. Step 2 add clean water to wash and drain the water shield. Step 3 chopped onions. Step 4 cut the ginger into pieces. Step 5 boil the water in the pot until it boils, put the water shield into the water shield and quickly overboil the water, remove and drain.

3. Boil the water shield: put the washed water shield into boiling water and cook over medium heat for 3-5 minutes until the water shield softens. Seasoning: put the cooked shredded meat back into the soup and add the right amount of salt and chicken essence or monosodium glutamate to season. Add egg liquid: slowly pour the broken egg liquid into the soup and quickly circle the soup with chopsticks to make the egg liquid form beautiful egg flowers.