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The common practice of cutting cakes with Jiangmi

Prepare ingredients, glutinous rice 1 jin, bean paste filling right amount, red jujube right amount, Reed leaves. 2 glutinous rice cold water in the pot 3 boil for about 6-7 minutes, see the rice slightly boiled, turn off the heat. Prepare an aluminum lunch box to spread the Reed leaves.

Take a fresh-keeping box and rinse it with a layer of cooked oil or sesame oil to pour the cut cake out of the fresh-keeping box.

Prepare ingredients: glutinous rice (Jiangmi), red dates, water production steps: wash glutinous rice, add cold water for more than eight hours, then spread a layer of soaked glutinous rice in an electric rice cooker, about 1cm; wash red dates, soak them in warm water, and spread a layer of red dates evenly on the rice. Spread the rest of the rice on the red dates and compact.

About 800 grams of rice, about 300 grams of red dates and red beans, about 20 grams of rose sugar, and about 12 taels of bamboo leaves. First soak the rice in water an hour in advance, then rinse it 3 times and 4 times, put on the pure water as high as the rice.

The following is the common practice of Jiang rice cut cake: materials: 250 grams of glutinous rice, 100 grams of red dates, 50 grams of walnuts, 50 grams of raisins, 50 grams of red bean paste, the right amount of sugar, the right amount of edible oil: soak glutinous rice one night in advance, then steam it in a steamer. Wash the dates and boil them in boiling water for a few minutes, then enucleate and chop them up.

The method of cutting cake in Xinjiang

Step 1 prepare ingredients: 200 grams of glutinous rice and 50 grams of red dates. Step 2: wash the glutinous rice and soak for 3 hours. Step 3 enucleate and slice red jujube. Step 4 first pour the glutinous rice into the plate, add the right amount of water, then put it into the steamer and steam for 30 minutes. Step 5 then pour the dates into a bowl, then put them into a steamer and steam for 10 minutes.

Wash the glutinous rice and red dates, soak the glutinous rice for 4-5 hours to control the dry water, steam the dates in a steamer for 15 minutes, enucleate the dates and put them in a pot of boiling water. Boil for 10 minutes.

Cut cake method 1: materials: 50 grams of red dates, 100 grams of glutinous rice, the right amount of water, 4-5 grams of fine sugar. Jujube and glutinous rice were soaked in water for 4 hours respectively. After soaking, dry the water and steam the glutinous rice for 15 minutes. After soaking, enucleate the jujube, cut it from the middle, boil for 10 minutes, remove and set aside.

What is the practice of cutting cakes?

Space rice cut cake 300g red jujube 200g sugar cut cake step save the method to the mobile phone step 1 Jiangmi also known as glutinous rice (available in the supermarket), soak one night in advance. Step 2 cover the space steamer with wet gauze.

Cut cake method 1: materials: 50 grams of red dates, 100 grams of glutinous rice, the right amount of water, 4-5 grams of fine sugar. Jujube and glutinous rice were soaked in water for 4 hours respectively. After soaking, dry the water and steam the glutinous rice for 15 minutes. After soaking, enucleate the jujube, cut it from the middle, boil for 10 minutes, remove and set aside.

/ 12 prepare red jujube. Six cups of rice are divided into two parts. One portion is blistered and the other is not soaked. Put unsoaked rice at the bottom of the rice cooker and make it smooth. Put the dates on the second floor neatly, do not press hard. 5x12 soaked rice and fish it out. 6 + 12 is on the third floor. 7, 12, flatten it a little bit.

Red jujube glutinous rice cut cake steps: soak glutinous rice for five or six hours. With cake mold, you can also put steamed cloth in the basin to do, a layer of rice and a layer of jujube, to be compacted.

Wash the glutinous rice and red dates, soak the glutinous rice for 4-5 hours to control the dry water, steam the dates in a steamer for 15 minutes, enucleate the dates and put them in a pot of boiling water. Boil for 10 minutes.

Steam for 30 minutes; the oven I use can be steamed with steam, or a household steamer. Add enough water to the pot, cover the mold with cling film, and steam for 20-30 minutes over medium heat. Steamed hair cake continue to simmer for a while and then take it out of the mold, be careful to prevent scalding. A simple and fast picture of Xinjiang cut cake.

How do you make corn cakes?

After the glutinous rice is steamed for the first time, add hot water to the glutinous rice, stir until the rice grains absorb water, make a paste, and then steam. After the second steaming, use a spoon to crush the glutinous rice, so that the glutinous rice is gluten. Finally, the cut cake should be compacted with heavy objects.

It takes about 40 minutes to steam and cut the cake. Be careful not to steam for too long, otherwise it will affect the taste of glutinous rice and become too soft and waxy. The cut cake is made of walnut kernel, corn Yee, raisins, grape juice, sesame, honey and other ingredients, steamed and cooled to cool.

Step 5: take out the cut cake, take out the solidified cut cake, place and cool it, and then cut it into strips or slices. The appearance can be paired with some seasonings such as chopped onions or garlic to make it more delicious.

The characteristics of corn cake: this cake is rich in coconut water, sweet and pleasant, Western European flavor, rich in nutrition. Teach you how to make tacos, how to make tacos is delicious. Press the corn (tender) into a paste with a grinder, add milk, stir evenly, filter the juice, add refined salt and sugar, and stir evenly.

150 grams of corn flour, 300 grams of flour, the right amount of water, 3 grams of yeast. Put 150 grams of corn flour and 300 grams of flour in a container and mix well. The ratio of corn flour to flour can be adjusted according to your own preferences, corn flour is rougher, and white flour is more delicate.

Red jujube glutinous rice cut cake

1. Red jujube glutinous rice cut cake steps: soak glutinous rice for five or six hours. With cake mold, you can also put steamed cloth in the basin to do, a layer of rice and a layer of jujube, to be compacted.

Step 1: prepare the ingredients. 600 grams of glutinous rice and 300 grams of red dates. (glutinous rice had better choose round grains, so that the taste is softer and waxy. Step 2: soak red dates for 30 minutes. Step 3: wash the glutinous rice and add a small amount of water. Put it in a steamer and steam over high heat for 25 minutes. Due to the shortage of time, the glutinous rice was not soaked in advance.

3. Red jujube glutinous rice cut cake ingredients: glutinous rice, enucleated red jujube. Soak the glutinous rice for more than 4 hours in advance and put it into the pot. Add water but no more than 1-2 fingers of the glutinous rice. Stir until the water is absorbed by the glutinous rice and turn off the heat.