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Should Codonopsis pilosula be washed and steamed after it is bought?

1. Yes, there will be no chemical reaction. The Radix Pseudostellariae that you have just picked is clean, white, tender and sweet, and you can eat it right away, or you can dry it and store it. If it is not dried, it is easy to deteriorate, so it is necessary to prevent raw rice insects from being stored. Codonopsis pilosula replenishes qi, invigorates the spleen and strengthens people's immunity.

2. It takes about 20 minutes to steam raw Codonopsis pilosula. Steamed Codonopsis pilosula is not only used as a kind of traditional Chinese medicine, but also can be used to make soup, porridge, wine, tea and so on. It can also be drunk in daily water, which helps to improve the body's immunity.

Wash the lean pork and slice it. After the cauliflower is soaked in water, wash it clean and chop it together with lean pork and wolfberry. (2) put pork, Chinese wolfberry and minced yellow flower into a basin, add cooking wine, soy sauce, sesame oil, starch and refined salt until sticky, spread flat and steam through water.

4. Bubble wine: after washing Codonopsis pilosula and Chinese wolfberry, mix it with liquor into a wide-mouth bottle, add an appropriate amount of liquor, and soak for more than a week after sealing.

Introduction to five processing methods and efficacy of Codonopsis pilosula

Introduction to the five processing methods and efficacy of Codonopsis pilosula: take the original medicinal materials, remove the Reed head, rinse, moisten thoroughly, cut thick slices and dry. Cooked Codonopsis pilosula: clean Codonopsis pilosula, steam for 2 hours until fragrant and sweet, remove and dry.

Weakness of spleen and stomach: the rice party participates in the common use of Atractylodes macrocephala, tangerine peel, peony and lentils, which can enhance the effect of tonifying qi and invigorating the spleen, and can be used for those who are weak in the spleen and stomach and eat less.

Fried Codonopsis pilosula with rice: the surface is old yellow and fragrant. Yu Tongsheng participates in the film. The change of qi into fragrance can enhance the effect of harmonizing stomach, invigorating spleen and stopping diarrhea. It is mainly used for weakness of spleen and stomach, less food and loose stool. Honey Codonopsis pilosula: shaped like Codonopsis pilosula tablets, yellowish brown surface, glossy, sweet taste. It enhances the effect of tonifying qi, moistening dryness and nourishing yin.

Processing methods of cooked Codonopsis pilosula, a characteristic processing product of Lingnan

Codonopsis pilosula: take the original medicinal materials, remove Reed head, wash, moisten thoroughly, cut thick slices, dry. Cooked Codonopsis pilosula: clean Codonopsis pilosula, steam for 2 hours until fragrant and sweet, remove and dry.

Nine steaming and nine insolation is a processing method of traditional Chinese medicine, which refers to the method of repeatedly processing traditional Chinese medicine by steaming and drying. The so-called nine, in fact, the ancients said that the number of large and more, does not necessarily mean the accurate nine times, the general drying times are judged by the color and shape of medicinal materials.

Introduction to the five processing methods and efficacy of Codonopsis pilosula: take the original medicinal materials, remove the Reed head, rinse, moisten thoroughly, cut thick slices and dry. Cooked Codonopsis pilosula: clean Codonopsis pilosula, steam for 2 hours until fragrant and sweet, remove and dry.

Cooked Codonopsis pilosula is a cooked product of Codonopsis pilosula, also known as fried Codonopsis pilosula. Stir-fry Codonopsis pilosula is to put the wheat bran in a heated pot, add Codonopsis pilosula tablets, stir-fry until dark yellow, sift out the bran and cool. After stir-frying, the effect of tonifying middle and replenishing qi is strengthened (because wheat has the function of replenishing qi and nourishing yin).

Processing method: 1. Codonopsis pilosula tablets: take the original medicinal materials, remove impurities, wash, moisten thoroughly, cut thick slices, dry. Fried Codonopsis pilosula: heat the rice in a frying pan over medium heat until smoking, stir-fry Codonopsis pilosula slices, take out when Codonopsis pilosula is yellow, sift the rice and cool.

[modern processing method] Codonopsis pilosula: take the original medicinal materials, remove Reed head, wash, moisten thoroughly, cut thick slices, dry. Rice Codonopsis pilosula: put the rice in the frying pot, heat the rice over medium heat until the rice comes out of smoke, pour in the raw slices of Codonopsis pilosula, stir-fry until the rice is old yellow, remove, sift the rice and cool.