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How do you make grilled pork with crispy pork?

Barbecue the right amount of barbecue once a successful practice of crispy pork not too fat, mine is a little fat.

Materials: 250g thin slices of pork belly, cut into 2 inches. Don't cut it too short, it will shrink and become smaller after stir-frying. Marinate with cumin barbecue sauce for about 30 minutes. Heat the pot with a little oil and stir-fry the pork over medium heat. After a few minutes, the surface of the pork belly was a little scorched yellow.

The method and formula of crispy pork are as follows: heat the pot with 500 grams of salad oil and add the above spices and accessories to fry the fragrance and remove the dregs, cool naturally and set aside.

Step 1: prepare a piece of pork belly to wash clean, scrape the pig skin with a knife, then put it into a pot with cold water, add sliced ginger and cooking wine, bring it to a boil over high heat, get rid of the foam, boil for another 15 minutes, pierce it out of the pot with chopsticks, pass through the cold water, and quickly cool it.

Hang the pickled pork with an iron hook, scrape off the marinade powder and hair on the skin with a knife, brush the crispy skin with oil brush and blow it into the skin with an electric fan all night, until the surface of the skin is dry and without moisture.

The processing method of Gapang crisp jujube

1. So you need to soak the jujube in clean water, then scoop a spoonful of flour inside and stir well. Because the flour has a good role in absorbing the ash layer, wait until the red jujube is soaked, wash it clean with your hands, fish it out and drain it and set aside. In order to facilitate eating, soaked red jujube with a hard straw to remove the jujube core.

2. Get all the ingredients ready. The sun-dried jujube surface is very dry, and there will be a lot of gray layer on the surface. So you need to soak the dates in clean water, then scoop a spoonful of flour inside and stir well.

3. Recently, I especially like to eat the crispy dates that have been dehydrated at low temperature in an instant. They taste crunchy and eat more than a dozen of them in one breath. But after all, the price of this kind of jujube is there, so it is also a way to figure out how to make a similar taste but save money.

4. Red dates are enucleated and nuts are put in the middle. Now there is an artifact to enucleate dates, which will be much more convenient. Melt the butter in a pan and stir-fry in marshmallows until melted. After the marshmallow melts completely, put the milk powder, continue to stir well, then put the red dates, keep turning and evenly wrap the marshmallow as far as possible, turn off the heat.

Spinach crunch step introduction to spinach crunch method

1, production steps: first prepare two boxes of two kinds of vermicelli that you like to wash and soak. Boiled pig ears, cut into 6 mm wide strips for spare, salad put pig ears super delicious, crunchy. I also prepared my favorite cloud silk and tribute dishes.

2. [pickled cucumber strips] this dish is undoubtedly the most alcoholic dish. After pickling, the cucumber is crisp and delicious, with a crunchy bite, just right hot and sour and salty.

3. Wash the fresh spinach with spinach noodles, and pay attention to the root removal. Pour cold water into the pot, bring to the boil, put the washed spinach into the pot, stir with chopsticks, the spinach soften and fish out. Cool the cooked spinach and cut it into small pieces, then beat it into mashed spinach with a cooking stick.

4. Bake sweet potato chips. After steaming sweet potatoes in a pot, add flour and eggs, and then bake it in the oven, it will become a very crisp, sweet food.

How do you make a crispy fried steak?

Dip the tenderloin slices into flour, egg liquid and breadcrumbs in turn, then compact them with your hands to make the breadcrumbs stick closely to the steak. Heat the oil in the pan over medium heat. when it is 50% hot, slowly fry the steak on both sides, about 2 minutes, then remove and drain the oil.

Pour the rest of the fried powder on a plate, wipe it flat, and evenly wrap the slices of the well-starched bovine brain with fried powder. Heat the oil pan to 50% hot, put the sliced bovine brain into the oil pan, deep-fry to medium well over medium heat, turn to color over high heat, remove and drain the oil. Wash the vegetables and shred them. Add sauerkraut stir-fried sauce and mix well.

Deep-fried fish can be directly cleaned and salted directly fried, fried fish crisp crisp particularly delicious, it is not easy to oil, fragrant soft fish more Q-bullet.

If you want something soft, why don't you fry it for a while and want something hard? Then insert it a little longer, because this thing will gradually harden over time. Both soft and hard, according to people's taste. Crunchy and sweet. And very hungry. It can be paired with milk and soy milk. To make it taste better.

Crab Yellow Castle needs to make two slices of bread first, and then we can often see SpongeBob frying steak in the back kitchen. You also need a steak, ham sausage, tomatoes, ketchup and vegetables.

How to make crunchy radish

Prepare ingredients: 1000 grams of white radish, right amount of garlic, right amount of chili, 300g of extremely fresh soy sauce, 300g of aged vinegar, 150g of white sugar. Choose fresh, crisp and tender white radish, wash and remove the head and tail, cut into four pieces, do not need to remove the skin. Put the radish on the board and cut it into a clip blade. The first two knives are not cut off, and the third knife is cut off.

Does it look like you have a lot of appetite? It says I'm drooling. The dried radish made in this way tastes crunchy, spicy and served. After mixing well, you can put it in a glass bottle and put it in the refrigerator. Take as much as you eat each time.

It's cold after the beginning of winter, and many of us will often make a spicy, crisp, appetizing and cold dried radish at home. Today, I would like to share the method with you. Ingredients: 400g of radish, 20g of salt, 20g of edible oil, 4g of chicken essence, 5g of pepper noodle, 10g of sugar, 10g of chili noodle, 10g of balsamic vinegar, 10g of light soy sauce.

Eat more radish in winter, learn to do this, taste spicy and crispy, restaurants can not buy the same flavor as my mother in those days.

How to make crunchy potatoes?

1. Self-made baked potato chips ~ it is difficult to taste crunchy or not. Cut thin slices, the thinner the better, soak in water to remove starch from the potato surface and add half a spoonful of salt to increase the salt content of potato chips. Soak for about 10-15 minutes (I use a slicer to cut it, the thickness is uniform, and it's easy to bake.

2. How to make crispy food potato chips: potatoes, cooking oil, salt step: wash the potatoes, peel, cut into thin slices. Soak the sliced potatoes in clean water for a while to remove the excess starch. Dry the potato chips and fry them in a preheated oil pan until golden brown.

3. Boil the washed potatoes in hot water and drain them when they are translucent. Then deep-fry in the frying pan, when frying, with a small fire, constantly stirring, do not worry, this is also a test of patience work. Try to cut the potato chips as thin as possible.