A list of the contents of this article:

Is Jiuqu made with Polygonum polygonum or Polygonum polygonum?

Red Polygonum is good. Spicy Polygonum makes Jiuqu, the wine brewed has some hot throat, easy to top, and Red Polygonum makes Jiuqu, the wine is sweet, tastes good, and is not easy to go to the head, so it is good. Polygonum polygonum is not easy to find only in special places. Polygonum polygonum can be found everywhere and is convenient to find, so it is good.

The most commonly used plant raw material for making Jiuqu is Polygonum polygonum, which is distributed in a very wide area, basically distributed in the north and south, most of which grow on grassy slopes, river ditches, house corners, roadsides, vegetable fields or paddy fields.

Because the hue of Jiuqu itself is milky white, so our countryside is called Yunnan Baiyao. What is the kind of herbs that make Jiuqu medicine? these herbs are called Little Polygonum in the Compendium of Materia Medica.

What's the difference between Polygonum polygonum and Polygonum polygonum?

According to my view from the picture, I think it is spicy Polygonum, because the two leaves are completely different, one is wide ovate, wide oval or ovate-lanceolate Polygonum, the other is leaf widely lanceolate, apex acuminate, base cuneate Polygonum, judging from the leaves in your picture, distinguish Polygonum polygonum.

Polygonum polygonum is an annual herb. Stem erect, stout, 1-2 m tall, distally much branched, densely spreading villous.

Red Polygonum is good. Spicy Polygonum makes Jiuqu, the wine brewed has some hot throat, easy to top, and Red Polygonum makes Jiuqu, the wine is sweet, tastes good, and is not easy to go to the head, so it is good. Polygonum polygonum is not easy to find only in special places. Polygonum polygonum can be found everywhere and is convenient to find, so it is good.

Which is better to make wine koji, Polygonum polygonum or Polygonum polygonum?

Red Polygonum. Jiuqu uses red Polygonum instead of spicy Polygonum. Polygonum polygonum is a common herb, whose inflorescences and leaves are rich in starch and protein, which can be used to make wine koji.

One is Polygonum Polygonum, and the other is Polygonum polygonum, which is also called Polygonum polygonum, which can be used as wine medicine. They really look alike. Without careful identification, they really think that the leaves of Polygonum polygonum are much bigger than that of Polygonum polygonum. The color of flowers is brighter than that of Polygonum polygonum. Now I understand why my mother is sometimes unsuccessful in wine brewing, and wine brewing is not sweet.

The wine made from spicy polygonum can only be white wine, not sweet rice wine, because it has yeast in it, and it can only make spicy white wine. Before making grain wine, it should be dried and then used.

What's the difference between Polygonum polygonum and Polygonum polygonum?

1. According to my view from the picture, I think it is the spicy Polygonum, because the leaves of the two are completely different, one is the broad ovate, wide oval or ovate-lanceolate Polygonum, the other is the leaf widely lanceolate, the apex acuminate, and the base cuneate Polygonum. From the leaves in your picture, distinguish the red Polygonum.

2. Polygonum polygonum is an annual herb. Stem erect, stout, 1-2 m tall, distally much branched, densely spreading villous.

3. Polygonum polygonum is good. Spicy Polygonum makes Jiuqu, the wine brewed has some hot throat, easy to top, and Red Polygonum makes Jiuqu, the wine is sweet, tastes good, and is not easy to go to the head, so it is good. Polygonum polygonum is not easy to find only in special places. Polygonum polygonum can be found everywhere and is convenient to find, so it is good.

4. I think it is Polygonum polygonum, which accords with the characteristics of Polygonum polygonum: the stem is erect, much branched, glabrous, and the nodes are dilated.