A list of the contents of this article:
- 1 、How to remove scallions, ginger, onions and ginger
- 2 、How to boil the white onion water
- 3 、The correct method of treating cold with spring onion and white water
- 4 、How to cook spring onion and white water
How to remove scallions, ginger, onions and ginger
The first kind: this kind of spring onion and ginger water is simple and is a common anti-fishy water. Peel the ginger and cut it into shredded ginger. Green onions pick bad leaves, go to follow, leaving only green onion white, cut into small pieces. Put shredded green onions and ginger into a bowl, pour in enough water and soak for half an hour. Fish out the spring onion and ginger and squeeze out the water from the spring onion and ginger.
Cold water is better to make spring onion and ginger water, which can retain the aroma of spring onion and ginger. Raw materials: 50 grams of green onions or small chives, 50 grams of sliced ginger, 200 grams of water. If green onions are used to make spring onions and ginger water, they can be sliced or shredded; if small chives are used to make spring onions and ginger water, they are usually flattened and sliced with the back of a knife.
Slice the ginger, chop it with the back of the knife, and cut the green onion into pieces. Put chopped ginger and green onions in a small bowl and pour in 200cc water. Rub with your hands until the spring onion and ginger juice is immersed in water. Strain out the ginger and onions. The rest is ginger and onion water.
How to boil the white onion water
1. Take out green onions (about 20-25) and wash them. Scallion is the part of the stem we usually eat (it is recommended to keep the roots). Put the washed scallion into a medicine pot or pot (pot with lid) and add 3 small bowls of water. Heat it up for about 7-8 minutes.
2. When cooking onion and white water, you must prepare the correct material. The onion white needed here is the onion package including the fibrous root of green onion. Only the upper part of it is green, and the green onion leaves can be removed. If the fibrous root is also removed, it will affect the health effect of spring onion white water.
3, the practice of boiling green onion white ginger slices boil water to prepare onion white about 5 cm, remove the foreskin and wash clean, prepare about 4-5 pieces; ginger slices. Add the right amount of water according to how much you can drink.
The correct method of treating cold with spring onion and white water
Be sure to remember to drink plenty of water. Water can get the virus out of the body through urine.
2, the attack of cold and cold, the baby's delicate physique is easily affected. Chinese cabbage root and scallion boiled water, specially designed for baby cold. Chinese cabbage root: clear heat, detoxify and relieve cough; scallion white: sweating and relieving yang. Simple production, easy to deal with baby cold.
3. Put the washed scallion into a medicine pot or pot (pot with lid) and add 3 small bowls of water. Heat it up for about 7-8 minutes. Then slowly boil over low heat for half an hour, paying attention to cover the lid of the medicine jar or pot. Half an hour later boil to about a bowl of water, boil well, pour into the bowl, green onion fish out, do not need to eat green onion.
4. The correct method of spring onion and radish water simple spring onion and white water can be boiled in hot water or cold water. They all have the same effect, and you still need to control the time. It is best to choose a quarter of an hour to cook, and you can also choose to add a little sugar to it for seasoning.
5. Scallion and white water is a folk prescription for treating colds, but it works all the time, especially in winter or in the current alternating season of spring and summer, many people will have cold symptoms. At this time, you might as well make scallion water by yourself to relieve the symptoms of a cold.
6. The production method of green onion water is very simple. First, take 2-3 green onions and boil them in water. You can add a small piece of ginger, then put some brown sugar, and cook together for about 10 minutes. When the spring onion water is warm, you can give it to the baby to drink.
How to cook spring onion and white water
1. Heat up for about 7-8 minutes. Then slowly boil over low heat for half an hour, paying attention to cover the lid of the medicine jar or pot. Half an hour later boil to about a bowl of water, boil well, pour into the bowl, green onion fish out, do not need to eat green onion. Then add a lot of pepper (about 2 tablespoons).
2. Cut the green onions into sections and rinse them with clean water. Put the scallion into the pot, add the right amount of water, bring to a boil. After boiling, turn down the heat and continue to cook for about 10 minutes to fully release the fragrance of green onions. Wash the lemons and cut them into slices. Add the right amount of rock sugar to the spring onion water and stir well.
3. Although scallion and white water is a folk prescription for treating colds, it works all the time, especially in winter or in the current alternating season of spring and summer, many people will have cold symptoms. At this time, you might as well make scallion water by yourself to relieve the symptoms of a cold.
4. Remove the green onion leaves from the washed scallions and rinse them with running water. Boil the water in the pot and boil until the water boils. Pour in the scallion and James water for one minute. Pour green onions into a health pot and add 600ml water. Press the function button of fruit tea, boil for 20 minutes and then sift through the screen. Scallion white: scallion white, the name of traditional Chinese medicine.
5. one of the cooking methods, spring onions and white water can be boiled with three cabbage roots and seven green onions with roots, chopped and put into a casserole, boil with clean water, boil for another 15 minutes, finally add sugar to taste, and then take it while it is hot.
6. Green onion slices are ready. Pour water: clean the pan, then pour in 3 bowls of water. Pour the chopped ginger and green onions into the water. Bring to a boil: bring to a boil over high heat, then simmer over low heat for 20 minutes. After calculating the time, filter the ginger and green onions and pour into the bowl. In this way, the white water with ginger and onions will be boiled.