A list of the contents of this article:

How to make Kala tofu soup

Ingredients: 200 grams of clam meat and 300 grams of tofu. Excipients: a little porphyra, chopped onions, ginger, coriander, pork. Shredded pork. Cut the tofu into small pieces and mix the clam meat.

Main ingredients: 200 grams of tofu, 1 large slice of ham, 1 large slice of Jinhua ham, 250 grams of clams; 1 bowl of auxiliary stock; 1 tablespoon of seasoning salt, 1 spring onion, 2 slices of ginger, appropriate amount of white pepper (powder). Wash the clams in cold water several times, put them in clean water and let stand for 2 hours to remove the sediment.

Wash the clams repeatedly with flour after they are bought, and boil the clams in the pot with proper amount of water until the opening is turned off. Then take out the clam meat with a spoon, and the water that boils the clam is the freshest soup. Put the oil in the pot and saute the spring onion leaves. Add the soup with boiled clams. Add the blanched tofu and simmer for three minutes.

Materials: 200 grams of clam, 200 grams of tofu, 200 grams of wax gourd, essence of high soup, salt, chopped onions. Soak the clam in clean water for 2 to 4 hours to spit out the sediment. Of course, this requires you to choose fresh clams as much as possible when buying clams. Slice the wax gourd and slice the tofu.

The practice of clam bean curd soup step 1 clams spit out the sand and wash. 2 chopped coriander and shredded ginger. (3) cut the tofu into pieces (control the size by yourself, I think it is easy to taste if you cut it smaller). 4 control the clam to clean the water, put it directly into the pot and steam.

How to make delicious wax gourd soup?

1. In the middle of eating clam and wax gourd soup, I thought of taking a picture. After boiling water, put in sliced ginger, boil clams until the lid is opened, and add wax gourd. Add salt to the boil. Come out of the pot. Authentic, sweet! Tip: this soup is very simple, just don't overcook it. After the clam is boiled and opened, the foam will come out and skim off the foam.

2. The practice of appropriate amount of wax gourd clam soup flower clam is delicious, it should be noted that flower clam is easy to have shabby teeth. A very simple treatment method tells you: rinse the clam bought home with clean water, put it in a basin and bounce it up and down a few times, and you will see a lot of dirty things thrown out, rinse clean again, and the clam will not have shabby teeth.

3. Peel and slice wax gourd, wash clams with salt three times, cut chopped onions and coriander. Pour oil into the pan, stir-fry chopped onions, add wax gourd, add 2 tablespoons of flavored soy sauce, stir-fry with 1 tablespoon salt for half a minute, add boiling water and cover and cook for 5 minutes. Put the clam in the lid and cook for 2 minutes until opened. Sprinkle with parsley and serve.

4. Main ingredients: 800g Hara; 1000 g wax gourd. Excipients: right amount of onion, right amount of ginger, right amount of garlic, right amount of edible oil, right amount of sesame oil, right amount of salt. Wash the hara and remove the sediment. I always choose to spit clean every time I buy it, and I know which one is better when I buy it often.

The practice of Hala Soup with Raw Juice

Wash the clams with water, put them in a bowl and add some water, add a little salt and let stand for 30 minutes. 2 chopped chives. Add an appropriate amount of water to the pot (without clams). 4 put in the clams. 5 cover and boil until water boils. 6 turn off the fire with clam opening. 7 put the soup with clams in a large bowl and add a little scallions sesame oil.

After serving in a large bowl, wash the onions, cut them directly into sections with a pair of clean scissors, sprinkle them on the soup, and eat the delicious soup while it is hot. The soup is very milky and white, and the method is very simple. Note: tofu should be boiled for a long time after it is put in, and the firepower should not be too strong, just over medium heat.

Practice: chop the meat into minced meat, mix with salt and cornflour. Boil the water in the pot and add minced meat, float and add clams and lettuce. Clam shell can be opened, the taste is very delicious.

Prepare white clams, tofu, ginger and parsley in white clam soup. Please click to enter the picture to describe the hot pot refueling, add tofu, fried until tofu double crisp yellow. Please click on the input picture to describe the soup pot with water and fine salt to boil. Please click on the input picture to describe the tofu fried after the bottom of the soup is boiled.

Radish Clams soup raw material: radish 150g clam 200g radish tassel 50g broth 1 cup excipients: Cassia seed 50g almond 3g seasoning salt 1scoop 3 teaspoons: peel, wash and slice white radish; put clams into salt water, spit sand clean; radish tassel wash; put medicinal materials into filter paper bag.

Can you stew the wax gourd fungus together?

1. Wash the wax gourd, peel it and cut it into small thin slices. Heat the pot, pour oil, add spring onions and ginger, saute until fragrant, pour in sliced wax gourd and stir-fry. Stir-fry until the wax gourd changes color and pour out and put into a bowl for use. Add water directly to the pot and bring to the boil. bring the water to the boil and put in the clams.

2. Wax gourd, ribs and kelp can be stewed together. These kinds of food are very nutritious, and they are a perfect match. The ingredients needed in the production method of wax gourd ribs and kelp soup are: wax gourd, kelp, ribs, fungus, edible oil, edible salt, ginger, garlic, ingredient wine, monosodium glutamate.

3. Add an appropriate amount of water to the pot. After boiling, blanch the wax gourd and carrots for 30 seconds until they are uncooked. Then put the fungus and ham a little hot and pour out, quickly put into the water to cool, so that the taste is more crisp.

4. Of course. Auricularia auricula is delicious, vegetarian and nutritious. Auricularia auricula tastes sweet, flat, and has many medicinal effects.