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The practice of Rice with Curry Beef

1. [Rice with Curry Beef] [ingredients]: 400g sirloin, 4 pieces of curry, 1 carrot (small), 1 potato (small), right amount of water, 6 sections of spring onions, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oil. [steps]: wash and cut the brisket and soak for half an hour. Cut potatoes and carrots and set aside.

2. Rice with Curry Beef's home practice is as follows: tools / ingredients: 400g beef, 1 carrot, 1 potato, half onion, 3 curry, 6 sliced ginger, 100g rice. Wash the beef and cut it into cubes. I use the sirloin. Add a few slices of ginger, cooking wine or put into a rice cooker or pressure cooker to cook the beef until 9 minutes.

3, curry rice practice materials: Curry Beef onions, potatoes and carrots depends on personal preferences, you can buy more, you can also add mushrooms, cauliflower and so on. Half a jin of curry can probably do about four pounds of things (meat + vegetables): cut the material into pieces.

Step: wash the beef and soak it in clean water for more than 2 hours. Fully soak the blood, during which you need to change the water several times. Then cut it into large pieces and set aside. Blanch beef in cold water. After the water is boiled, the beef changes color and the foam is removed. Then pour the beef and soup into the electric pressure cooker.

5. Apples and tomatoes bring rich vitamins, taste a little sour, and just sweet together, both are not very obvious, but slightly neutralize the spicy taste of curry, the taste is very good. The key is that the nutrition is balanced! Beef can be eaten in the same way. This method uses very little oil and is not tiresome.

Raw materials: beef, potatoes, carrots, curry cubes. Steps: beef, potatoes, carrots, cut to the size you want. Put oil in the pan and stir-fry the beef. Just add a little light soy sauce to make it fresh.

How do you cook curry rice?

1. Cut the tight beef into 2cm cubes. You can also go to the supermarket to buy chopped beef, which is a little fat or better with tendons.

2. Ingredients for curry rice: 250 grams of potatoes, 200 grams of onions, 200 grams of carrots, 1 piece of curry, 30 grams of oil, 10 grams of seaweed and sesame seeds, 1 bowl of cooked rice. The way to curry rice: peel and wash the potatoes. Cut the potatoes into small pieces. Wash the onions and slice them.

3. Prepare materials: a potato, a carrot, a chicken breast, half an onion, a packet of curry sauce: all ingredients are diced and potatoes are soaked in water. The chicken is marinated with salt, cooking wine and shredded ginger for a while. Heat a little oil, stir-fry the onions and stir-fry the fragrance. Add the chicken and continue to stir-fry until the color changes.

How to make curry rice with curry powder?

Curry powder is a little more than other spices, because it is curry after all. three. When eating, you can put some potatoes cooked in Chicken Curry water, the taste will be very good! four.

Chopped garlic. Peel the onion and cut it into pieces. Wash the tomatoes, cut in half into 4 slices, remove the inner core, and cut the tomato meat into small pieces. Wash the chives and chop them up. Knock the eggs into the bowl and beat them into egg liquid for use.

The main ingredients needed to make curry include potatoes, carrots, onions, chicken or beef, as well as curry powder and rice.

Main materials: chicken leg, a potato, a carrot, onion, oil, salt, curry powder 30g production process: 1 the meat pieces, pickled with a small amount of starch. Cut potatoes into small pieces, carrots into round pieces, and shredded onions or small pieces.

The vegetables are well cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour into the pot and stir well. You can add curry while tasting. Keep cooking for 5 minutes.

How to cook curry rice

Cut the beef tightly into 2cm cubes. You can also go to the supermarket to buy chopped beef, which is a little fat or even better with tendons.

Ingredients for curry rice: 250 grams of potatoes, 200 grams of onions, 200 grams of carrots, 1 piece of curry, 30 grams of oil, 10 grams of seaweed and sesame seeds, 1 bowl of cooked rice. The way to curry rice: peel and wash the potatoes. Cut the potatoes into small pieces. Wash the onions and slice them.

The recipe for curry rice: Curry Beef, onions, potatoes and carrots depend on your personal preferences. You can buy more if you like, and you can add mushrooms, cauliflower and so on. Half a jin of curry can probably do about four pounds of things (meat + vegetables): cut the material into pieces.

Preparation materials: a potato, a carrot, a chicken breast, half an onion, a package of curry sauce: dice all the ingredients and remember to soak the potatoes. The chicken is marinated with salt, cooking wine and shredded ginger for a while. Heat a little oil, stir-fry the onions and stir-fry the fragrance. Add the chicken and continue to stir-fry until the color changes.