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How to cook frozen water cod

There are 8 best ways to eat frozen cod: steamed cod, fried cod, home-made stewed cod, sauerkraut cod, mashed cod, steamed cod eggs, cod tomato noodles, vegetable cod cake. Wash the steamed cod and place in the middle of the plate, shred ginger and spring onions on top, and broccoli James water on both sides of the plate.

Thaw the cod in a bowl. 2 descaling the thawed cod. Put cooking wine, five-spice powder, oyster sauce, salt and flavor element into pickled fish sauce on a plate and marinate cod for 20 minutes. 4 egg white, add a little flour, salt, oyster sauce to make batter, put into the fish section, so that the batter evenly wrapped around the fish section.

Get all the ingredients ready. Wash and cut the cod and wrap it in the egg. Pour oil into a non-stick pan and pan-fry cod with egg. Fry over medium heat until yellowish on both sides. Pour oil into the wok, saute spring onions, ginger and garlic, add Douchi and stir-fry until fragrant. Add fried cod, add cooking wine, add sugar and light soy sauce.

First, we prepare the ingredients, cut the spring onions, ginger and garlic into slices, naturally heat the cod, and set aside. Drain the silver cod with kitchen paper to avoid splashing oil when frying. Then, cut it in the middle of the fish skin with a knife to prevent it from being rolled up when frying.

Take the cod out of the freezer 2 hours in advance and thaw naturally at room temperature. Do not thaw in water, especially in boiling water. Rinse the thawed cod with water, remove the scales, drain and drain the surface with a kitchen paper towel.

How to cook water cod is delicious

1. First of all, prepare a fresh water cod, descale, eviscerate and rinse. Put a few knives on both sides of the fish to make it easy to taste. Next, put the water cod on a plate, sprinkle with shredded spring onions and ginger, and sprinkle with a little cooking wine to remove the fishy smell.

2. Thaw the cod in a basin. 2 descaling the thawed cod. Put cooking wine, five-spice powder, oyster sauce, salt and flavor element into pickled fish sauce on a plate and marinate cod for 20 minutes. 4 egg white, add a little flour, salt, oyster sauce to make batter, put into the fish section, so that the batter evenly wrapped around the fish section.

3. Put the remaining marinade into the sauce, bring to a boil, turn to low heat and bring to a boil until the juice is strong (or thickened with cornflour water). Serve in a small bowl for snow fish steak to dip in.

Which is better, Mingtai fish or water cod?

1. Cod is good. According to Dianping query, Mingtai fish has less fat, thicker muscle fiber, poor taste, cod meat tender, more moisture, good taste. The performance-to-price ratio of cod is high, while the sex-price ratio of Mingtai fish is low.

2. Cod is good. Taste: cod meat is tender, more moisture, good taste. Mingtai fish has less fat, thicker muscle fiber and poor taste.

3. Cod is good. Taste: cod meat is delicate, elastic and sweet, while Mingtai fish has a slightly poor taste. Nutrients: cod and Mingtai fish are rich in protein and unsaturated fatty acids, but cod is also rich in vitamin A, vitamin D, vitamin E and other nutrients, Mingtai fish does not.

4. Nutrition: Spanish mackerel is rich in protein and unsaturated fatty acids, which helps to lower cholesterol and protect heart health. Cod is rich in protein, vitamins and minerals to supplement the nutrients needed by the human body. Mingtai fish is rich in protein, but low in calories.

5. Relatively speaking, the roe of Mingtai fish is relatively large, the size of sorghum rice, while that of cod is the size of millet, caviar is sold by grams, and fish meat is sold by jin, needless to say, so some people take the trouble to clean up the fish, of course you can't see the roe.

Why does the cod feel frozen after steaming?

Yes, cod tastes very fresh and tender, really a bit like jelly, with a feeling of melting in the mouth.

Cod tastes very fresh and tender, really a bit like tofu, with a feeling of melting in the mouth. Preparation materials: cod, ginger, shallots, red pepper, green pepper, first shred ginger, shredded spring onion leaves, red pepper, green pepper.

Before steaming the fish in the pan, the pickling time should not be too long, preferably 10 minutes. Because salt has the function of permeating and solidifying protein, the meat will harden and affect the taste if placed for too long. Steamed fish juice and fish had better be steamed separately, and then poured over.

How to cook freshwater cod

1. The first step is to take the freshwater silver cod out of the refrigerator and thaw naturally. After thawing, remove the scales and rinse with water and set aside. The second step, prepare the right amount of spring onions and ginger, a red pepper, shredded green onions after peeling, shredded ginger, shredded red pepper.

Steaming, braising and frying are three common home practices of freshwater silver cod. The following are the detailed production methods and steps: steaming fresh water silver cod can maximize the freshness and nutrition of the fish. First, clean the fish, cut a few knives on both sides of the fish, and marinate with spring onions, ginger, garlic, cooking wine and salt for 15 minutes.

3. Put the remaining marinade into the sauce, bring to a boil, turn to low heat and bring to a boil until the juice is strong (or thickened with cornflour water). Serve in a small bowl for snow fish steak to dip in.

4. Silver cod sold in supermarkets are generally processed in thick flakes. Usually one piece is just enough for a dish. Thaw the silver cod, rinse it with clean water and dry it. It is best to use a clean paper towel to absorb the water from the silver cod. Stir a small amount of salt, monosodium glutamate, cooking wine and pepper and marinate the silver cod for 20 minutes.

5, practice: tomato cod porridge: suitable for August or so, starting with the baby of freshwater fish. Rely on the smell of a small amount of tomatoes to cover up the fishy smell of the fish. The food is so sweet and delicious that the baby will eat it in one go. Food needed: tomatoes, silver cod, rice. First boil a pot of Millet Congee in an electric cooker.

6. Tree steamed cod raw material silver cod 1 slice, tree seed appropriate, 1 teaspoon psilocybin oil 1 teaspoon, a small amount of wine, 4-5 slices of ginger, appropriate carrots, lush 1 seasoning 1 and seasoning 2 are sliced and reserved.