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The practice of fishing for rice

First of all, cook the rice and set aside, cut the pork and tofu, and beat the eggs. Then, pour the pot into the water and bring to the boil, blanch the pork and tofu in the water for about 1 minute. After being fished out, pour the egg liquid into the pan and stir gently. Then put the spinach into the pot, cook until soft, remove and set aside.

Add the rice to the soup and steam it. Add the soup, soy sauce, chicken essence, monosodium glutamate and sugar in the wok, thicken with wet starch, pour a little chicken oil into the pot, and mix well with shark's fin. Serve.

Ingredients: 3 sea cucumbers (soaked), 2 bowls of rice, 200 grams of broccoli, 3 tablespoons of abalone juice, 1 tablespoon of fresh soy sauce, 2 tablespoons of water, 1 tablespoon of starch, 1 tablespoon of edible oil, 1 section of scallion. Prepare abalone sauce, add soy sauce and water, stir well and set aside.

Preparation method of salvage rice

Soak the rice for half an hour. Put a lot of water in the pot, wait for the water to boil, and then put the rice into the pot, stirring constantly until the pot is boiled again. When the rice is cooked until it tastes a little hard, immediately remove the rice and put it on the drawer cloth before steaming. Wait for the water in the pot to boil for 15 minutes, turn off the heat, and the rice is ready.

Cover the pot in step 111 and steam for 10 minutes after the water is boiled. The practice of fishing for rice step 121 open the drawer cloth and spread the rice. The practice of fishing for rice step 131 dry for 5 minutes, steaming water can be.

The following are the detailed steps for making salted rice: prepare ingredients: first of all, you need to prepare fresh rice and choose the right kind of rice according to your own taste, such as long grain fragrant rice, glutinous rice and so on. In addition, you need to prepare the right amount of water or stock, as well as some side dishes, such as vegetables, meat, tofu and so on.

Coat the bottom of the bowl with proper oil, add cooked rice, add blanched pork and tofu, pour into the egg liquid in the pan, and then add the blanched spinach. Finally, add the water in the pot to the right amount of salt and soy sauce, stir well, pour into a bowl, and stir evenly quickly.

The practice of finding food online and so on.

1. Fishing rice is a kind of rice that is boiled first and then steamed. The rice is boiled in a pot until it is ripe, and then removed with a dense leaky spoon and steamed in a steamer. What is left when cooking is rice soup, which can be used to mix vegetables or drink directly. It is a traditional snack in Shangdang area of Guangdong or Shanxi, which belongs to farm staple food.

2. The method of fishing for rice in sea sausage is as follows: main ingredients: half a jin of sea sausage, half a kilo of leeks, an egg, a bowl of rice, a ball of minced meat. Excipients: one tablespoon of salt, half tablespoon of wine, half tablespoon of sugar, half tablespoon of flavor, half tablespoon of oyster sauce, two tablespoons of oil, one tablespoon of starch.

3. The method of fishing for rice in sea sausage is as follows: material preparation: sea sausage, leek, pork belly, egg, rice, light soy sauce, soy sauce, oyster sauce, salt, sugar, starch, onion, ginger, garlic and so on. Wash the sea sausage, remove the internal organs and mucous membrane, and then cut it into small pieces. You can blanch it with hot water to remove the smell. Wash the leeks and cut them into small pieces.

4. Add the rice to the soup and steam it. Add the soup, soy sauce, chicken essence, monosodium glutamate and sugar in the wok, thicken with wet starch, pour a little chicken oil into the pot, and mix the rice with shark's fin in a bowl.

5. the practice of fishing for rice wash the rice clean and put it into the skillful kettle and electric rice retort pot. Pour the water into the tripod kettle, the amount of water is at 5 degrees, put the retort pot into the tripod kettle, the rice made by this amount of water is a little soft, if you like the hard taste, and then reduce the moisture as appropriate.

6. the practice of fishing for rice: prepare materials: Rice, pork, tofu, eggs, spinach. Production process: Cook the rice and set aside, cut pork and tofu, beat the eggs and set aside. After boiling water, blanch pork and tofu for about 1 minute. After being fished out, pour the egg liquid into the pan and stir gently.

The practice of fishing for Rice in Northeast China

First of all, cook the rice and set aside, cut the pork and tofu, and beat the eggs. Then, pour the pot into the water and bring to the boil, blanch the pork and tofu in the water for about 1 minute. After being fished out, pour the egg liquid into the pan and stir gently. Then put the spinach into the pot, cook until soft, remove and set aside.

The following ingredients are used in the production of northeast Shuilao rice: Rice, minced pork, chopped onions, red pepper, minced garlic, soy sauce, salt and oil. First of all, put the minced pork into a bowl and add soy sauce, salt, chopped onions and chopped garlic to stir and marinate for 10 minutes.

Wash the rice and put it in a rice cooker steamer. Pour the water into the tripod kettle, the amount of water is at 5 degrees, put the retort pot into the tripod kettle, the rice made by this amount of water is a little soft, if you like the hard taste, and then reduce the moisture as appropriate. Put the tripod kettle into the rice cooker, cover the pot, and plug in the power supply.

Soak the rice for half an hour. Put a lot of water in the pot, wait for the water to boil, and then put the rice into the pot, stirring constantly until the pot is boiled again. When the rice is cooked until it tastes a little hard, immediately remove the rice and put it on the drawer cloth before steaming. Wait for the water in the pot to boil for 15 minutes, turn off the heat, and the rice is ready.

When making salvage rice, you should pay attention to the following points: the rice must be cooked and fished into the bowl while it is hot; stir hard when fished into the bowl to make the rice and vegetables mix evenly; side dishes can be freely chosen according to individual taste; add the right amount of oil and salt to seasoning to make the salvage rice more delicious.

The step chart of dry fishing for rice, how to make it delicious.

1. Cover the pot in step 111 and steam for 10 minutes after the water boils. The practice of fishing for rice step 121 open the drawer cloth and spread the rice. The practice of fishing for rice step 131 dry for 5 minutes, steaming water can be.

2. Rinse the rice and put it in the rice cooker steamer. Pour the water into the tripod kettle, the amount of water is at 5 degrees, put the retort pot into the tripod kettle, put the tripod kettle into the rice cooker, cover the pot, and plug in the power supply. Default rice seed, taste moderate, start the program.

3. The practice of fishing for rice rinses the rice and puts it into the skillful kettle and electric rice retort pot. Pour the water into the tripod kettle, the amount of water is at 5 degrees, put the retort pot into the tripod kettle, the rice made by this amount of water is a little soft, if you like the hard taste, and then reduce the moisture as appropriate.

4. production steps: rinse the rice, put it into the rice cooker and add clean water. While cooking, cut all kinds of meat, seafood, vegetables and so on into appropriate size and set aside. Wait for the rice cooker to cook the rice, which takes about 30 minutes.

Soak the rice for half an hour. Put a lot of water in the pot, wait for the water to boil, and then put the rice into the pot, stirring constantly until the pot is boiled again. When the rice is cooked until it tastes a little hard, immediately remove the rice and put it on the drawer cloth before steaming. Wait for the water in the pot to boil for 15 minutes, turn off the heat, and the rice is ready.

How is salvage rice cooked?

Soak the rice for half an hour. Put a lot of water in the pot, wait for the water to boil, and then put the rice into the pot, stirring constantly until the pot is boiled again. When the rice is cooked until it tastes a little hard, immediately remove the rice and put it on the drawer cloth before steaming. Wait for the water in the pot to boil for 15 minutes, turn off the heat, and the rice is ready.

2. The following are the detailed steps for making salted rice: prepare ingredients: first of all, you need to prepare fresh rice and choose suitable rice according to your own taste, such as long-grain fragrant rice, glutinous rice and so on. In addition, you need to prepare the right amount of water or stock, as well as some side dishes, such as vegetables, meat, tofu and so on.

3. Apply proper amount of oil to the bottom of the bowl, add cooked rice, add blanched pork and tofu, pour egg liquid into the pan, and then add blanched spinach. Add appropriate amount of salt and soy sauce to the water in the pot, stir well, pour into a bowl, and stir evenly quickly.

4. The materials for making salvage rice are very simple, including rice, green vegetables, carrots, tofu, edible oil, salt, pepper and soy sauce. Among them, rice is the key material for the production of saltwater rice, so we must choose good quality rice. First of all, wash and shred green vegetables and carrots, cut tofu into small pieces and set aside.

5. Add the rice to the soup and steam it. Add the soup, soy sauce, chicken essence, monosodium glutamate and sugar in the wok, thicken with wet starch, pour a little chicken oil into the pot, and mix well with shark's fin in a bowl of rice.